Literature DB >> 27064087

Antitumor activities and immunomodulatory of rice bran polysaccharides and its sulfates in vitro.

Li Wang1, Yulin Li2, Lidan Zhu3, Ran Yin4, Ren Wang3, Xiaohu Luo3, Yongfu Li3, Yanan Li3, Zhengxing Chen3.   

Abstract

Polysaccharides purified from rice bran show antitumor activity against tumor cells, yet the mechanism of this action remains poorly understood. To address this issue, our study evaluated the effect of rice bran polysaccharides on mouse melanoma cell line B16, and Raw264.7 macrophages. Rice bran polysaccharides (RBP) failed to inhibit B16 cell growth in vitro. However, Raw264.7 macrophages treated by RBP enhancement of cytotoxic effects. The cytotoxicity was confirmed by the stimulation of nitric oxide (NO) production and tumor necrosis factor-α (TNF-α) secretion on Raw264.7 macrophages in a dose-dependent manner. RBP2, a fraction of RBP, notably enhanced the inhibition of B16 cells and boosted the immunepotentiation effect compared with RBP. To further enhance the inhibition of B16 cell growth, sulfated polysaccharides (SRBP) was derived using the chlorosulfonic acid-pyridine method. SRBP2 was found to suppress B16 cell growth, reduce B16 cell survival and stimulate NO and TNF-α production. However, SRBP2 displayed a cytotoxic effect on Raw264.7 macrophages. These results suggest that the antitumor activity of RBP and RBP2 is mediated mainly through the activation of macrophages. SRBP2 exerts its antitumor activity by inducing apoptosis in tumor cells and the secretion of NO and TNF-α.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antitumor activity; Rice bran; Sulfated polysaccharide

Mesh:

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Year:  2016        PMID: 27064087     DOI: 10.1016/j.ijbiomac.2016.04.016

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

1.  GC-MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans.

Authors:  Nancy Dewi Yuliana; Mirna Zena Tuarita; Alfi Khatib; Farida Laila; Sukarno Sukarno
Journal:  Food Sci Biotechnol       Date:  2020-02-07       Impact factor: 2.391

2.  Gut microbiota, dietary phytochemicals and benefits to human health.

Authors:  Ran Yin; Hsiao-Chen Kuo; Rasika Hudlikar; Davit Sargsyan; Shanyi Li; Lujing Wang; Renyi Wu; Ah-Ng Kong
Journal:  Curr Pharmacol Rep       Date:  2019-08-19

3.  Anti-Cancerous Potential of Polysaccharides Derived from Wheat Cell Culture.

Authors:  Alima Murtazina; Gloria Ruiz Alcala; Yaiza Jimenez-Martinez; Juan Antonio Marchal; Anel Tarabayeva; Elmira Bitanova; Gordon McDougall; Nazira Bishimbayeva; Houria Boulaiz
Journal:  Pharmaceutics       Date:  2022-05-20       Impact factor: 6.525

4.  Taxifolin as a Major Bioactive Compound in the Vasorelaxant Effect of Different Pigmented Rice Bran Extracts.

Authors:  Eun-Hee Seong; Dal-Seong Gong; Saugat Shiwakoti; Deepak Adhikari; Hyun Jung Kim; Min-Ho Oak
Journal:  Front Pharmacol       Date:  2022-03-21       Impact factor: 5.810

5.  Immunostimulatory activity of soybean hull polysaccharide on macrophages.

Authors:  Mengxue Wang; Chenye Fu; Mingcong Zhang; Yuxian Zhang; Liang Cao
Journal:  Exp Ther Med       Date:  2022-04-12       Impact factor: 2.447

Review 6.  Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review.

Authors:  Riza Andriani; Toto Subroto; Safri Ishmayana; Dikdik Kurnia
Journal:  Foods       Date:  2022-09-26
  6 in total

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