Literature DB >> 27059814

Antioxidant enzymes expression in Pseudomonas aeruginosa exposed to UV-C radiation.

Kloula Ben Ghorbal Salma1, Maalej Lobna1, Khefacha Sana1, Chourabi Kalthoum1, Ouzari Imene2, Chatti Abdelwaheb1.   

Abstract

It was well known that, UV-C irradiation increase considerably the reactive oxygen species (ROS) levels in eukaryotic and prokaryotic organisms. In the enzymatic ROS-scavenging pathways, superoxide dismutase (SOD), Catalase (CAT), and peroxidase (POX) were developed to deal with oxidative stress. In this study, we investigated the effects of UV-C radiations on antioxidant enzymes (catalase, superoxide dismutase, and peroxidases) expression in Pseudomonas aeruginosa. Catalase, superoxide dismutase, and peroxidases activities were determined spectrophotometrically. Isozymes of superoxide dismutase were revealed by native gel activity staining method. Lipid peroxidation was determined by measuring malondialdehyde formation. Our results showed that superoxide dismutase, catalase and peroxidase activities exhibited a gradual increase during the exposure time (30 min). However, the superoxide dismutase activity was maximized at 15 min. Native gel activity staining assays showed the presence of three superoxide dismutase isozymes. The iron-cofactored isoform activity was altered after exposure to UV-C stress. These finding suggest that catalase and peroxidase enzymes have the same importance toward UV-C rays at shorter and longer exposure times and this may confer additional protection to superoxide dismutase from damage caused by lipid peroxidation. Moreover, our data demonstrate the significant role of the antioxidant system in the resistance of this important human pathogen.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Keywords:  Antioxidants enzymes; Malondialdehyde; Pseudomonas; Resistance; UV-C

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Year:  2016        PMID: 27059814     DOI: 10.1002/jobm.201500753

Source DB:  PubMed          Journal:  J Basic Microbiol        ISSN: 0233-111X            Impact factor:   2.281


  2 in total

1.  UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage.

Authors:  Qiong Lin; Yajing Xie; Wei Liu; Jie Zhang; Shuzhen Cheng; Xinfang Xie; Wenqiang Guan; Zhidong Wang
Journal:  J Food Sci Technol       Date:  2016-12-26       Impact factor: 2.701

2.  Isolation of a Psychrotolerant and UV-C-Resistant Bacterium from Elephant Island, Antarctica with a Highly Thermoactive and Thermostable Catalase.

Authors:  María T Monsalves; Gabriela P Ollivet-Besson; Maximiliano J Amenabar; Jenny M Blamey
Journal:  Microorganisms       Date:  2020-01-10
  2 in total

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