Literature DB >> 27059147

Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits.

Francisco J Ortega1,2, Zaida Agüera1,3, Mònica Sabater1,2, José M Moreno-Navarrete1,2, Isabel Alonso-Ledesma1,2, Gemma Xifra2, Patricia Botas4, Elías Delgado4, Susana Jimenez-Murcia1,3, José C Fernández-García1,5, Francisco J Tinahones1,5, Rosa M Baños1,6, Cristina Botella1,7, Rafael de la Torre1,8,9, Gema Frühbeck1,10, Amaia Rodrigüez1,10, Xavier Estivill11, Felipe Casanueva1,12, Wifredo Ricart1,2, Fernando Fernández-Aranda1,3, José M Fernández-Real1,2.   

Abstract

SCOPE: Changes in genetic variations affecting the taste receptor, type 2, member 38 (TAS2R38) may identify the interacting mechanism leading to obesity and potential associations with proteins partaking in innate immunity, such as surfactant protein D (SPD) and mannan-binding lectin (MBL). METHODS AND
RESULTS: We evaluated haplotypes of the bitter-taste receptor TAS2R38 in an identification sample of 210 women in different weight conditions, including anorexia nervosa and obesity. The association with SPD and MBL was tested in an independent sample picturing general population (n = 534). The relationship with obesity was validated in an extended final sample of 1319 participants. In the sample comprised of women in extreme weight conditions, increased obesity was identified in AVI/AVI subjects (OR = 2.5 [1.06-6.11], p = 0.035). In the sample picturing general population, increased SPD and MBL concentrations were found in nonsmoking AVI carriers. In this cohort, smoking and obesity blunted associations between TAS2R38 haplotypes and SPD and MBL. In the extended sample, the association of AVI/AVI haplotypes with increased obesity was also identified (OR = 1.4 [0.99/1.85], p = 0.049), being more robust in subjects aged <40 years (OR = 1.9 [1.06/3.42], p = 0.031).
CONCLUSION: Current data reinforce the impact of TAS2R38 gene on phenotypic and clinical outputs affecting obesity, showing significant associations with extreme weight conditions (i.e., obesity and anorexia nervosa), and changes in both olfactory capacity and immune traits.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Haplotypes; Immune system; Mannose-binding lectin; Metabolism; Obesity; Surfactant protein D; Taste receptor type 2 member 38

Mesh:

Substances:

Year:  2016        PMID: 27059147     DOI: 10.1002/mnfr.201500804

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  10 in total

Review 1.  Clinical Role of Extraoral Bitter Taste Receptors.

Authors:  Joanna Jeruzal-Świątecka; Wojciech Fendler; Wioletta Pietruszewska
Journal:  Int J Mol Sci       Date:  2020-07-21       Impact factor: 5.923

2.  Taste sensitivity in anorexia nervosa: A systematic review.

Authors:  Emma Kinnaird; Catherine Stewart; Kate Tchanturia
Journal:  Int J Eat Disord       Date:  2018-07-08       Impact factor: 4.861

3.  Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans.

Authors:  Jeong-Hwa Choi
Journal:  Nutrients       Date:  2019-08-21       Impact factor: 5.717

4.  Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort.

Authors:  Alexandria Turner; Martin Veysey; Simon Keely; Christopher J Scarlett; Mark Lucock; Emma L Beckett
Journal:  Nutrients       Date:  2021-02-09       Impact factor: 5.717

Review 5.  Bitter taste receptors: Genes, evolution and health.

Authors:  Stephen P Wooding; Vicente A Ramirez; Maik Behrens
Journal:  Evol Med Public Health       Date:  2021-10-13

6.  Sweet, Salty, and Umami Taste Sensitivity and the Hedonic Perception of Taste Sensations in Adolescent Females with Anorexia Nervosa.

Authors:  Magdalena Hartman-Petrycka; Ewa Klimacka-Nawrot; Katarzyna Ziora; Wanda Suchecka; Piotr Gorczyca; Katarzyna Rojewska; Barbara Błońska-Fajfrowska
Journal:  Nutrients       Date:  2022-02-28       Impact factor: 5.717

7.  Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables.

Authors:  Marta Trius-Soler; Paz A Bersano-Reyes; Clara Góngora; Rosa M Lamuela-Raventós; Gema Nieto; Juan J Moreno
Journal:  Genes Nutr       Date:  2022-07-27       Impact factor: 4.423

8.  Lifetime Weight Course as a Phenotypic Marker of Severity and Therapeutic Response in Patients with Eating Disorders.

Authors:  Zaida Agüera; Cristina Vintró-Alcaraz; Isabel Baenas; Roser Granero; Isabel Sánchez; Jéssica Sánchez-González; José M Menchón; Susana Jiménez-Murcia; Janet Treasure; Fernando Fernández-Aranda
Journal:  Nutrients       Date:  2021-06-13       Impact factor: 5.717

9.  Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors.

Authors:  Davide S Risso; Julia Kozlitina; Eduardo Sainz; Joanne Gutierrez; Stephen Wooding; Betelihem Getachew; Donata Luiselli; Carla J Berg; Dennis Drayna
Journal:  PLoS One       Date:  2016-10-06       Impact factor: 3.240

Review 10.  Interactions between Bitter Taste, Diet and Dysbiosis: Consequences for Appetite and Obesity.

Authors:  Alexandria Turner; Martin Veysey; Simon Keely; Christopher Scarlett; Mark Lucock; Emma L Beckett
Journal:  Nutrients       Date:  2018-09-20       Impact factor: 5.717

  10 in total

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