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Literature DB >> 27054983

Will Europe toast GM wheat for gluten sufferers?

Lucas Laursen.

Abstract

Entities: Species

Mesh：

Year: 2016 PMID： 27054983 DOI： 10.1038/nbt.3533

Source DB: PubMed Journal: Nat Biotechnol ISSN： 1087-0156 Impact factor: 54.908

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6 in total

1. Whatever happened to GM wheat?

Authors: Jeffrey L Fox
Journal: Nat Biotechnol Date: 2009-11 Impact factor: 54.908

2. Slicing the wheat genome. Introduction.

Authors: Kellye Eversole; Catherine Feuillet; Klaus F X Mayer; Jane Rogers
Journal: Science Date: 2014-07-18 Impact factor: 47.728

3. Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference.

Authors: Javier Gil-Humanes; Fernando Pistón; Stig Tollefsen; Ludvig M Sollid; Francisco Barro
Journal: Proc Natl Acad Sci U S A Date: 2010-09-09 Impact factor: 11.205

4. Increased prevalence and mortality in undiagnosed celiac disease.

Authors: Alberto Rubio-Tapia; Robert A Kyle; Edward L Kaplan; Dwight R Johnson; William Page; Frederick Erdtmann; Tricia L Brantner; W Ray Kim; Tara K Phelps; Brian D Lahr; Alan R Zinsmeister; L Joseph Melton; Joseph A Murray
Journal: Gastroenterology Date: 2009-04-10 Impact factor: 22.682

5. Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.

Authors: Javier Gil-Humanes; Fernando Pistón; Rossana Altamirano-Fortoul; Ana Real; Isabel Comino; Carolina Sousa; Cristina M Rosell; Francisco Barro
Journal: PLoS One Date: 2014-03-12 Impact factor: 3.240

6. Improving wheat to remove coeliac epitopes but retain functionality.

Authors: Peter R Shewry; Arthur S Tatham
Journal: J Cereal Sci Date: 2016-01 Impact factor: 3.616

6 in total

4 in total

Will Europe toast GM wheat for gluten sufferers?

1. Whatever happened to GM wheat?

2. Slicing the wheat genome. Introduction.

3. Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference.

4. Increased prevalence and mortality in undiagnosed celiac disease.

5. Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.

6. Improving wheat to remove coeliac epitopes but retain functionality.

1. Erratum: Will Europe toast GM wheat for gluten sufferers?

2. Multiple mechanisms are involved in new imazamox-resistant varieties of durum and soft wheat.

Review 3. New traits in crops produced by genome editing techniques based on deletions.

4. Development of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in Europe.