Literature DB >> 27054881

Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing.

Izaskun Dávila1, Oihana Gordobil1, Jalel Labidi1, Patricia Gullón2.   

Abstract

Vine shoots were subjected to non-isothermal aqueous processing. A range of severities (S0) from 3.20 to 4.65 was assayed and their effects in terms of solubilization, composition, molar mass distribution, structural characterization and thermal stability of the liquors were studied using HPLC, HPSEC, TGA and FTIR. The spent solids were characterized by HPLC and FTIR. When autohydrolysis was carried out at S0=4.01, the substrate solubilization achieved a 38.7% of the raw material and 83.1% of the initial xylan was converted into xylooligosaccharides (XOS). The amount of TOS (total oligosaccharides) in the hydrolysates was 28.4g/L while the other non volatile compounds (ONVC) were 0.08g/g NVC. The spent solid from the treatment at S0=4.01 was composed about 90% of cellulose and lignin. Therefore, it can be concluded that autohydrolysis is a suitable pretreatment of vine shoots such as a first stage of a biomass refinery.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Autohydrolysis; Biorefinery; Hemicelluloses; Oligosaccharides; Vine shoots

Mesh:

Substances:

Year:  2016        PMID: 27054881     DOI: 10.1016/j.biortech.2016.03.153

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

Review 1.  Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review.

Authors:  Meirielly Jesus; Aloia Romaní; Fernando Mata; Lucília Domingues
Journal:  Polymers (Basel)       Date:  2022-04-19       Impact factor: 4.967

2.  Bioethanol Production from Vineyard Waste by Autohydrolysis Pretreatment and Chlorite Delignification via Simultaneous Saccharification and Fermentation.

Authors:  Lacrimioara Senila; Eniko Kovacs; Daniela Alexandra Scurtu; Oana Cadar; Anca Becze; Marin Senila; Erika Andrea Levei; Diana Elena Dumitras; Ioan Tenu; Cecilia Roman
Journal:  Molecules       Date:  2020-06-03       Impact factor: 4.411

Review 3.  Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review.

Authors:  Feng Yan; Shuangqi Tian; Ke Du; Xing'ao Xue; Peng Gao; Zhicheng Chen
Journal:  Front Nutr       Date:  2022-09-13
  3 in total

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