Literature DB >> 27051985

Cutting through the Paleo hype: The evidence for the Palaeolithic diet.

Christopher E Pitt.   

Abstract

BACKGROUND: General practitioners (GPs) are commonly asked about popular diets. The Palaeolithic diet is both highly popular and controversial.
OBJECTIVE: This article reviews the published literature to establish the evidence for and against the Palaeolithic diet. DISCUSSION: The Palaeolithic diet remains controversial because of exaggerated claims for it by wellness bloggers and celebrity chefs, and the contentious evolutionary discordance hypothesis on which it is based. However, a number of underpowered trials have suggested there may be some benefit to the Palaeolithic diet, especially in weight loss and the correction of metabolic dysfunction. Further research is warranted to test these early findings. GPs should caution patients who are on the Palaeolithic diet about adequate calcium intake, especially those at higher risk of osteoporosis.

Entities:  

Mesh:

Year:  2016        PMID: 27051985

Source DB:  PubMed          Journal:  Aust Fam Physician        ISSN: 0300-8495


  10 in total

Review 1.  Popular Weight Loss Strategies: a Review of Four Weight Loss Techniques.

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Journal:  Curr Gastroenterol Rep       Date:  2017-11-09

2.  A Short-Term Paleolithic Dietary Intervention Does Not Alter Adipokines Linked to Adiposity.

Authors:  Rachel M Graff; Kristofer Jennings; Natalie A Davies; Andres E Carrillo; Emily C Lavoy; Edward J Ryan; Melissa M Markofski
Journal:  Int J Exerc Sci       Date:  2021-04-01

Review 3.  Weight Loss and Fat Metabolism during Multi-Day High-Altitude Sojourns: A Hypothesis Based on Adipocyte Signaling.

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4.  The psychological characteristics of people consuming vegetarian, vegan, paleo, gluten free and weight loss dietary patterns.

Authors:  R Norwood; T Cruwys; V S Chachay; J Sheffield
Journal:  Obes Sci Pract       Date:  2019-02-14

5.  Craving for carbs: food craving and disordered eating in low-carb dieters and its association with intermittent fasting.

Authors:  Maíra Stivaleti Colombarolli; Jônatas de Oliveira; Táki Athanássios Cordás
Journal:  Eat Weight Disord       Date:  2022-08-23       Impact factor: 3.008

6.  Status of evolutionary medicine within the field of nutrition and dietetics: A survey of professionals and students.

Authors:  Anthony J Basile; David B Schwartz; Joseph Rigdon; Hamilton Stapell
Journal:  Evol Med Public Health       Date:  2018-08-08

7.  The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals.

Authors:  Margaret Raber; Karen Basen-Engquist; Nancy E Moran; Joya Chandra
Journal:  Nutrients       Date:  2020-02-19       Impact factor: 5.717

8.  Weight Reduction by the Low-Insulin-Method-A Randomized Controlled Trial.

Authors:  Martin Röhling; Katharina Martin; Sabine Ellinger; Michael Schreiber; Stephan Martin; Kerstin Kempf
Journal:  Nutrients       Date:  2020-09-30       Impact factor: 5.717

Review 9.  Effects of Diet on Acne and Its Response to Treatment.

Authors:  Hilary Baldwin; Jerry Tan
Journal:  Am J Clin Dermatol       Date:  2021-01       Impact factor: 7.403

Review 10.  A Clinical Perspective of Low Carbohydrate Ketogenic Diets: A Narrative Review.

Authors:  Samir Giuseppe Sukkar; Maurizio Muscaritoli
Journal:  Front Nutr       Date:  2021-07-12
  10 in total

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