| Literature DB >> 27051643 |
Huzefa Vahora1, Munawwar Ali Khan2, Usama Alalami2, Arif Hussain1.
Abstract
Nitric oxide (NO) in general plays a beneficial physiological role as a vasorelaxant and the role of NO is decided by its concentration present in physiological environments. NO either facilitates cancer-promoting characters or act as an anti-cancer agent. The dilemma in this regard still remains unanswered. This review summarizes the recent information on NO and its role in carcinogenesis and tumor progression, as well as dietary chemopreventive agents which have NO-modulating properties with safe cytotoxic profile. Understanding the molecular mechanisms and cross-talk modulating NO effect by these chemopreventive agents can allow us to develop better therapeutic strategies for cancer treatment.Entities:
Keywords: Chemoprevention; Endothelial nitric oxide synthase; Inducible nitric oxide synthase; Neoplasms; Nitric oxide
Year: 2016 PMID: 27051643 PMCID: PMC4819660 DOI: 10.15430/JCP.2016.21.1.1
Source DB: PubMed Journal: J Cancer Prev ISSN: 2288-3649
Figure 1.The pathway elucidating the production of nitric oxide (NO). NOS, NO synthase; NADP+, nicotinamide adenine dinucleotide phosphate; nNOS, neuronal NOS; iNOS, inducible NOS; eNOS, endothelial NOS.
Figure 2.Concentration-based functions of nitric oxide (NO).
Figure 3.NF-κB plays a crucial role in the production of nitric oxide (NO) by upregulation of nitric oxide synthase genes, which subsequently results in inflammation. HIF1α, inducible factor 1-α; GIC, gap junctional intercellular communication; PDTC, pyrrolidine dithiocarbamate; PC-PLC, phosphatidylcholine-specific phospholipase; IL, interleukin; LPS, lipopolysaccharide.
Figure 4.Molecular targets of chemo-preventive agents.
Chemo-preventive agents and their molecular targets
| Chemo-preventive agents | Source | Molecular target | Reference No. |
|---|---|---|---|
| Curcumin | Turmeric | Inhibition of IκBα, ERK1/2 downregulation of NF-κB | |
| Gingerol | Ginger | Inhibition of cell development factor | |
| Epigallocatechin gallate | Green tea | Inhibition of AP1, VEGF, STAT3, and NF-κB | |
| Capsaicin | Pepper | Induction of apoptosis and inhibition NF-κB expression | |
| Genistein | Soybeans | Suppression of NF-κB and AKT | |
| Resveratrol | Red grapes | Inhibition of PKC and AP1 transformation | |
| Quercitin | Caper | Caspase-dependent apoptosis | |
| Sulforaphane | Broccoli | Inactivation of NF-κB binding with DNA. | |
| Lycopene | Tomato | Upregulation of antioxidant response element | |
| Eugenol | Cloves | Downregulation of Bcl-2, COX-2, and IL-1β. |
ERK, extracellular-signal regulated kinase; PKC, protein tyrosine kinase; AP1, activator protein-1; IL-1β, interleukin 1β.