Literature DB >> 27050256

DNA catabolites in triathletes: effects of supplementation with an aronia-citrus juice (polyphenols-rich juice).

Libia Alejandra García-Flores1, Sonia Medina1, Roberto Cejuela-Anta2, José Miguel Martínez-Sanz2, Ángel Abellán1, Hans-Gottfried Genieser3, Federico Ferreres1, Ángel Gil-Izquierdo1.   

Abstract

In this study we analyzed whether our aronia-citrus juice (ACJ, the composition is based on a mixture of 95% citrus juice with 5% of Aronia melanocarpa juice), rich in polyphenols, and physical exercise had an effect on seven catabolites of DNA identified in plasma and on a urine isoprostane (8-iso-PGF2α). Sixteen elite triathletes on a controlled diet for triathlon training (45 days) were used in this clinical trial. Our results show a decrease in the 8-hydroxy-2'-deoxyguanosine concentration due to chronic physical exercise. The ACJ intake and physical exercise maintained the guanosine-3',5'-cyclic monophosphate plasmatic concentrations and decreased the concentration of 8-hydroxyguanine as well as urinary values of 8-iso-PGF2α. Finally, we observed a significant increase in the 8-nitroguanosine levels in triathletes after ACJ intake, compared to the placebo stage. It is concluded that the combination of the intake of ACJ, rich in polyphenolic compounds, with adequate training was able to influence the plasmatic and urinary values of oxidative stress biomarkers. This suggests a positive effect on the oxidative damage and potential associations with DNA repair mechanisms.

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Year:  2016        PMID: 27050256     DOI: 10.1039/c6fo00252h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  6 in total

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Authors:  Diego Dominguez-Balmaseda; Ignacio Diez-Vega; Mar Larrosa; Alejandro F San Juan; Nicolas Issaly; Diego Moreno-Pérez; Silvia Burgos; Manuel Sillero-Quintana; Cristina Gonzalez; Andrea Bas; Marc Roller; Margarita Pérez-Ruiz
Journal:  Front Physiol       Date:  2020-07-21       Impact factor: 4.566

2.  The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils.

Authors:  Sara Biel; Maria-Dolores Mesa; Rafael de la Torre; Juan-Antonio Espejo; Jose-Ramón Fernández-Navarro; Montserrat Fitó; Estefanía Sánchez-Rodriguez; Carmen Rosa; Rosa Marchal; Juan de Dios Alche; Manuela Expósito; Manuel Brenes; Beatriz Gandul; Miguel Angel Calleja; María-Isabel Covas
Journal:  BMC Complement Altern Med       Date:  2016-10-22       Impact factor: 3.659

Review 3.  Polyphenols and DNA Damage: A Mixed Blessing.

Authors:  Amaya Azqueta; Andrew Collins
Journal:  Nutrients       Date:  2016-12-03       Impact factor: 5.717

4.  The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial.

Authors:  Pedro Mena; Michele Tassotti; Daniela Martini; Alice Rosi; Furio Brighenti; Daniele Del Rio
Journal:  Trials       Date:  2017-11-09       Impact factor: 2.279

5.  Effects of antioxidant supplementation on oxidative stress balance in young footballers- a randomized double-blind trial.

Authors:  Błażej Stankiewicz; Mirosława Cieślicka; Sławomir Kujawski; Elżbieta Piskorska; Tomasz Kowalik; Justyna Korycka; Anna Skarpańska-Stejnborn
Journal:  J Int Soc Sports Nutr       Date:  2021-06-07       Impact factor: 5.150

Review 6.  Impact of Nutrition-Based Interventions on Athletic Performance during Menstrual Cycle Phases: A Review.

Authors:  Macy M Helm; Graham R McGinnis; Arpita Basu
Journal:  Int J Environ Res Public Health       Date:  2021-06-10       Impact factor: 3.390

  6 in total

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