| Literature DB >> 27049712 |
Juliana Marigo1, Sueli Akemi Taniwaki2, Pedro Luiz Silva Pinto3, Rodrigo Martins Soares2, José Luiz Catão-Dias1.
Abstract
Anisakiasis and Pseudoterranovosis are human diseases caused by the ingestion of live Anisakidae larvae in raw, undercooked or lightly marinated fish. Larvae were collected from one salted cod sold for human consumption in a Sao Paulo market in 2013. One section of one brownish larva was used for molecular analyses. The partial COX2 gene sequence from the larva had a nucleotide identity of 99.8 % with Pseudoterranova azarasi, which belongs to the Pseudoterranova decipiens species complex. The risk of allergy when consuming dead larvae in salted fish is not well known and should be considered.Entities:
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Year: 2015 PMID： 27049712 PMCID： PMC4727144 DOI： 10.1590/S0036-46652015000600015
Source DB: PubMed Journal: Rev Inst Med Trop Sao Paulo ISSN： 0036-4665 Impact factor: 1.846