Literature DB >> 27047317

An update on the potential health benefits of carotenes.

Jae Kwang Kim1.   

Abstract

Entities:  

Year:  2016        PMID: 27047317      PMCID: PMC4817424          DOI: 10.17179/excli2015-664

Source DB:  PubMed          Journal:  EXCLI J        ISSN: 1611-2156            Impact factor:   4.068


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Dear Editor,

Carotenes, which are yellow-orange pigments, are a class of related organic compounds classified as hydrocarbons, more specifically as terpenoids, with the molecular formula C40H56. Plants, fungi, and photosynthetic bacteria synthesize carotenes, while animals must obtain them as a dietary nutrient (Vrolijk et al., 2015[30]). Plants are capable of synthesizing several isomers of carotene. Alpha-carotene (α-carotene) and beta-carotene (β-carotene) are the two primary isomers found in plants; other carotene isomers found in plants are gamma-, delta-, epsilon-, and zeta-carotene (γ, δ, ε, and ζ-carotene) (Hammond and Renzi, 2013[9]). β-Carotene is the most common form of carotene in plants and can be found in yellow, orange, and green leafy vegetables and fruits. It is an important dietary resource and a precursor of vitamin A in humans (Haskell, 2012[12]; Tang, 2012[29]; Sommer and Vyas, 2012[28]). Carotenes show a range of biological activity and health benefits for animals, making it an interesting material for the pharmaceutical, food, and cosmetics industries. We have reviewed the most recent studies on carotenes and its biological and pharmacological activities (Table 1(Tab. 1)) (References in Table 1: Li et al., 2015[17]; Freitas et al., 2015[7]; Sluijs et al., 2015[27]; Hashim et al., 2015[11]; Das et al., 2015[5]; Ben Amara et al., 2015[2]; Schnorr et al., 2014[25]; Fiorelli et al., 2014[6]; Lai et al., 2014[15]; Kasperczyk et al., 2014[13]; Lim et al., 2014[18]; Wang et al., 2014[31]; Kim et al., 2014[14]; Berti et al., 2014[3]; Gloria et al., 2014[8]; Orazizadeh et al., 2014[22]; Abdul-Hamid and Moustafa, 2014[1]; Nishida et al., 2014[21]; Harari et al., 2013[10]; Bjelakovic et al., 2013[4]; Lee et al., 2013[16]; Lin et al., 2013[20]; Rotenstreich et al., 2013[24]; Silva et al., 2013[26]; Lim et al., 2013[19]; Peng et al., 2013[23]).
Table 1

Recent studies on carotene and its biological and pharmacological activities

Acknowledgements

This work was supported by the Incheon National University Research Grant in 2013.
  31 in total

Review 1.  Carotenoids.

Authors:  Billy R Hammond; Lisa M Renzi
Journal:  Adv Nutr       Date:  2013-07-01       Impact factor: 8.701

2.  Amelioration of alloxan-induced diabetic keratopathy by beta-carotene.

Authors:  Manal Abdul-Hamid; Nadia Moustafa
Journal:  Exp Toxicol Pathol       Date:  2013-10-13

Review 3.  Techniques for measuring vitamin A activity from β-carotene.

Authors:  Guangwen Tang
Journal:  Am J Clin Nutr       Date:  2012-10-10       Impact factor: 7.045

Review 4.  The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion--evidence in humans.

Authors:  Marjorie J Haskell
Journal:  Am J Clin Nutr       Date:  2012-10-10       Impact factor: 7.045

5.  Baseline serum β-carotene concentration and mortality among long-term asbestos-exposed insulators.

Authors:  Dana Hashim; Denise Gaughan; Paolo Boffetta; Roberto G Lucchini
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2014-12-26       Impact factor: 4.254

6.  Dietary intake of carotenoids and risk of type 2 diabetes.

Authors:  I Sluijs; E Cadier; J W J Beulens; D L van der A; A M W Spijkerman; Y T van der Schouw
Journal:  Nutr Metab Cardiovasc Dis       Date:  2014-12-31       Impact factor: 4.222

7.  The antiapoptotic effects of different doses of β-carotene in chronic ethanol-fed rats.

Authors:  Hsiang-Chi Peng; Ya-Ling Chen; Shin-Yi Yang; Pei-Yin Ho; Sien-Sing Yang; Jui-Ting Hu; Suh-Ching Yang
Journal:  Hepatobiliary Surg Nutr       Date:  2013-06       Impact factor: 7.293

8.  Treatment with 9-cis β-carotene-rich powder in patients with retinitis pigmentosa: a randomized crossover trial.

Authors:  Ygal Rotenstreich; Michael Belkin; Siegal Sadetzki; Angela Chetrit; Gili Ferman-Attar; Ifat Sher; Ayelet Harari; Aviv Shaish; Dror Harats
Journal:  JAMA Ophthalmol       Date:  2013-08       Impact factor: 7.389

9.  β-Carotene inhibits neuroblastoma cell invasion and metastasis in vitro and in vivo by decreasing level of hypoxia-inducible factor-1α.

Authors:  Yoo-Sun Kim; Hyun-Ah Lee; Ji Ye Lim; Yang Kim; Chang-Hwan Jung; Sang-Ho Yoo; Yuri Kim
Journal:  J Nutr Biochem       Date:  2014-03-13       Impact factor: 6.048

10.  Effects of vitamins E and C combined with β-carotene on cognitive function in the elderly.

Authors:  Yonghua Li; Shumei Liu; Yigang Man; Ning Li; Y U Zhou
Journal:  Exp Ther Med       Date:  2015-02-09       Impact factor: 2.447

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