Literature DB >> 27046056

Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858).

Marta Conde-Sieira1, Emilio Salas-Leiton1, Marta M Duarte1, Nicole F Pelusio1, José L Soengas2, Luísa M P Valente1.   

Abstract

Four isolipidic and isoenergetic diets with different protein:carbohydrate (CH) contents (48:38, 52:34, 56:30, 60:26) were fed to juvenile Senegalese sole (22·01 (sem 0·01) g) during 104 d. Oral glucose tolerance tests were performed at the beginning (4 d) and at the end (104 d) of the experiment to assess the effect of the dietary treatment on glucose tolerance. Samples of blood, liver and muscle of all dietary groups were also obtained at the initial and final phases of the trial at different postprandial times (0, 1, 5 and 10 h after feeding) in order to analyse glucose and NEFA in plasma, and metabolites and enzyme activities involved in glycogen metabolism, glycolysis, gluconeogenesis and lipogenesis pathways in liver and muscle. The results obtained in this study suggest a good glucose tolerance in Senegalese sole. This species tolerated important amounts of CH in the diet without showing any deleterious signs in terms of growth or any metabolic disorders. After 104 d of feeding diets with an important amount of CH (48:38 and 52:34), the control of glycaemia was maintained and even postprandial glucose levels in plasma were (in general) lower than at the beginning of the experiment. This reasonable tolerance to glucose is also reflected by an increased use of glucose through glycolysis in liver (indicated by glucokinase activity), and the absence of changes in lipogenic potential in the same tissue (indicated by ATP citrate lyase activity). No clear changes were induced in the muscle by the dietary treatments.

Entities:  

Keywords:  ACLY ATP citrate lyase; CH carbohydrate; Carbohydrate utilisation; Dietary carbohydrate; G6Pase glucose-6-phosphatase; GK glucokinase; GTT glucose tolerance test; Glucose metabolism; Glucose tolerance; PK pyruvate kinase; Protein sparing

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Year:  2016        PMID: 27046056     DOI: 10.1017/S0007114516001057

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  3 in total

1.  Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics.

Authors:  Mariana Palma; Lauren H Trenkner; João Rito; Ludgero C Tavares; Emanuel Silva; Brett D Glencross; John G Jones; Nicholas M Wade; Ivan Viegas
Journal:  Front Physiol       Date:  2020-03-20       Impact factor: 4.566

Review 2.  Nutrient Sensing Systems in Fish: Impact on Food Intake Regulation and Energy Homeostasis.

Authors:  Marta Conde-Sieira; José L Soengas
Journal:  Front Neurosci       Date:  2017-01-05       Impact factor: 4.677

3.  A Tentative Study of the Effects of Heat-Inactivation of the Probiotic Strain Shewanella putrefaciens Ppd11 on Senegalese Sole (Solea senegalensis) Intestinal Microbiota and Immune Response.

Authors:  Marta Domínguez-Maqueda; Isabel M Cerezo; Silvana Teresa Tapia-Paniagua; Inés García De La Banda; Xabier Moreno-Ventas; Miguel Ángel Moriñigo; Maria Carmen Balebona
Journal:  Microorganisms       Date:  2021-04-12
  3 in total

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