| Literature DB >> 27044581 |
Li-Ping Chou1, Chiang-Chin Tsai2, Chung-Yi Li3, Susan C Hu4.
Abstract
OBJECTIVES: To explore the prevalence and associated factors of cardiovascular health as defined by the AHA among different job categories in health settings.Entities:
Keywords: EPIDEMIOLOGY; OCCUPATIONAL & INDUSTRIAL MEDICINE
Mesh:
Year: 2016 PMID: 27044581 PMCID: PMC4823424 DOI: 10.1136/bmjopen-2015-010467
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Health metric-specific definitions and prevalence of poor, intermediate and ideal cardiovascular health
| Poor health | Intermediate health | Ideal health | ||||
|---|---|---|---|---|---|---|
| Cardiovascular risk factors | definition | Prevalence, % | definition | Prevalence, % | definition | Prevalence, % |
| Diet pattern* | None | 9.4 | 1–4 days 5-a-D | 77.4 | ≥5 days 5-a-D | 13.2 |
| Physical activity | None | 64.3 | 1–149 min/week moderate intensity | 30.5 | ≥150 min/week moderate intensity | 5.2 |
| Smoking | Current smoker | 2.2 | Ex-smoker | 2.6 | Never smoker | 95.3 |
| Body mass index | ≥27 | 13.2 | 24–26.9 | 16.6 | <24 | 70.2 |
| Cholesterol | ≥240 | 6.8 | 200–239 | 21.1 | ≤199 | 72.2 |
| Blood pressure | Systolic blood pressure (SBP) ≥140 or Diastolic blood pressure (DBP) ≥90 | 24.8 | SBP 120–139 or DBP 80–89 | 37.7 | SBP<120 and DBP<80 | 37.4 |
| Glucose | ≥126 | 2.3 | 100–125 | 3.0 | ≤100 | 94.7 |
*5-a-D: ≥5 portions of fruit and vegetables in a day.
Comparisons of sociodemographic characteristics between study participants with various types of job strain (N=1329
| Variable | Low strain | Passive | Active | High strain | p Value |
|---|---|---|---|---|---|
| Gender (n, %) | ≤0.001 | ||||
| Male | 115 (50.4) | 53 (23.2) | 38 (16.7) | 22 (9.6) | |
| Female | 325 (29.5) | 347 (31.5) | 189 (17.2) | 240 (21.8) | |
| Age, in years (n, %) | ≤0.001 | ||||
| ≤30 | 50 (23.9) | 55 (26.3) | 45 (21.5) | 59 (28.2) | |
| 31∼40 | 190 (31.6) | 175 (29.1) | 102 (16.9) | 135 (22.4) | |
| 41∼50 | 138 (36.5) | 124 (32.8) | 64 (16.9) | 52 (13.8) | |
| >50 | 62 (44.6) | 45 (32.4) | 16 (11.5) | 16 (11.5) | |
| Marriage (n, %) | 0.243 | ||||
| Single/others | 156 (31.3) | 150 (30.1) | 81 (16.2) | 112 (22.4) | |
| Married | 284 (34.2) | 250 (30.1) | 146 (17.6) | 150 (18.1) | |
| Education (n, %) | 0.085 | ||||
| High school | 52 (38.8) | 33 (24.6) | 25 (18.7) | 24 (17.9) | |
| College | 137 (36.1) | 124 (32.6) | 52 (13.7) | 67 (17.6) | |
| University | 251 (30.8) | 243 (29.8) | 150 (18.4) | 171 (21.0) | |
| Profession (n, %) | ≤0.001 | ||||
| Physician | 62 (61.4) | 13 (12.9) | 24 (23.8) | 2 (2.0) | |
| Physician assistant | 19 (27.9) | 21 (30.9) | 9 (13.2) | 19 (27.9) | |
| Nurses | 142 (24.9) | 143 (25.1) | 130 (22.8) | 155 (27.2) | |
| Medical technician | 95 (44.0) | 64 (29.6) | 26 (12.0) | 31 (14.4) | |
| Administrative Staff | 122 (32.6) | 159 (42.5) | 38 (10.2) | 55 (14.7) | |
| Work, in years (n, %) | 0.748 | ||||
| <5 | 129 (32.6) | 115 (29.0) | 70 (17.7) | 82 (20.7) | |
| 5∼10 | 92 (33.2) | 76 (27.4) | 48 (17.3) | 61 (22.0) | |
| >10 | 219 (33.4) | 209 (31.9) | 109 (16.6) | 119 (18.1) | |
| Work shift (n, %) | ≤0.000 | ||||
| Day shift | 267 (41.8) | 191 (29.9) | 97 (15.2) | 83 (13.0) | |
| Night shift | 9 (19.6) | 14 (30.4) | 11 (23.9) | 12 (26.1) | |
| In shift | 164 (25.4) | 195 (30.2) | 119 (18.4) | 167 (25.9) | |
| Work time (n, %) | ≤0.000 | ||||
| Normal | 357 (34.8) | 347 (33.8) | 130 (12.7) | 193 (18.8) | |
| Overtime | 83 (27.5) | 53 (17.5) | 97 (32.1) | 69 (22.8) | |
| Sleeping hours (n, %) | 0.877 | ||||
| <6 | 195 (34.5) | 161 (28.4) | 102 (18.0) | 108 (19.1) | |
| 6∼8 | 230 (32.2) | 223 (31.2) | 116 (16.2) | 145 (20.3) | |
| >8 | 15 (30.6) | 16 (32.7) | 9 (18.4) | 9 (18.4) |
Comparisons of cardiovascular health between study participants with various types of job strain (N=1329)
| Cardiovascular health factors | Low strain (N=440) | Passive (N=400) | Active (N=227) | High strain (N=262) | p Value |
|---|---|---|---|---|---|
| Diet pattern (%) | 0.718 | ||||
| Poor | 8.6 | 10.2 | 7.5 | 11.1 | |
| Intermediate | 77.3 | 77.8 | 77.5 | 76.7 | |
| Ideal | 14.1 | 12.0 | 15.0 | 12.2 | |
| Physical activity (%) | ≤0.001 | ||||
| Poor | 55.9 | 64.0 | 67.4 | 76.3 | |
| Intermediate | 37.0 | 32.5 | 26.9 | 19.5 | |
| Ideal | 7.0 | 3.5 | 5.7 | 4.2 | |
| Smoking status (%) | 0.572 | ||||
| Poor | 2.3 | 1.8 | 3.1 | 1.9 | |
| Intermediate | 3.6 | 2.3 | 2.2 | 1.5 | |
| Ideal | 94.1 | 96.0 | 94.7 | 96.6 | |
| Body mass index (%) | 0.292 | ||||
| Poor | 11.8 | 11.8 | 15.4 | 16.0 | |
| Intermediate | 19.1 | 15.8 | 16.3 | 13.7 | |
| Ideal | 69.1 | 72.5 | 68.3 | 70.2 | |
| Cholesterol (%) | 0.311 | ||||
| Poor | 6.8 | 7.5 | 7.0 | 5.3 | |
| Intermediate | 23.2 | 20.0 | 23.8 | 16.8 | |
| Ideal | 70.0 | 72.5 | 69.2 | 77.9 | |
| Blood pressure (%) | 0.031 | ||||
| Poor | 24.4 | 26.7 | 30.8 | 17.2 | |
| Intermediate | 40.8 | 34.5 | 36.2 | 38.9 | |
| Ideal | 34.8 | 38.8 | 33.0 | 43.8 | |
| Glucose (%) | 0.045 | ||||
| Poor | 3.2 | 2.8 | 1.3 | 1.1 | |
| Intermediate | 4.8 | 2.5 | 2.6 | 1.1 | |
| Ideal | 92.0 | 94.8 | 96.0 | 97.7 |
Number of cardiovascular health factors by job strain
| Job strain | ||||||
|---|---|---|---|---|---|---|
| Number of health factors | Total, % (N=1329) | Low strain, % (N=440) | Positive, % (N=400) | Active, % (N=227) | High strain, % (N=262) | p Value |
| 0 | 0.1 | 0.0 | 0.2 | 0.0 | 0.0 | 0.091 |
| 1 | 1.2 | 1.4 | 1.5 | 1.3 | 0.4 | |
| 2 | 8.0 | 11.1 | 5.0 | 10.1 | 5.3 | |
| 3 | 25.4 | 24.5 | 27.0 | 25.1 | 24.4 | |
| 4 | 42.1 | 40.0 | 43.5 | 41.9 | 43.5 | |
| 5 | 2.9 | 20.9 | 20.5 | 18.5 | 23.7 | |
| 6 | 2.3 | 1.8 | 2.2 | 2.6 | 2.7 | |
| 7 | 0.2 | 0.2 | 0.0 | 0.4 | 0.0 | |
| Mean (n) | 3.8 | 3.7 | 3.8 | 3.8 | 3.9 | |
Figure 1Prevalence of cardiovascular health status among the four groups of job strain.
Figure 2Prevalence of cardiovascular health status among five medical professions.
Regression coefficients (SEs) indicating the associations of job demand, job control and job strain, respectively, with cardiovascular risk factors
| Cardiovascular risk factors | Job demand (high vs low) | Job control (low vs high) | Job strain (high strain vs others) |
|---|---|---|---|
| Unhealthy diet† | 0.012 (0.199) | 0.300 (0.192) | 0.277 (0.229) |
| Physical inactivity† | 0.401 (0.129)* | 0.262 (0.121)* | 0.506 (0.165)* |
| Smoking† | 0.728 (0.421) | 0.312 (0.409) | 0.608 (0.555) |
| Body mass index (kg/m2)‡ | 0.007 (0.004) | −0.001 (0.004) | 0.000 (0.003) |
| Systolic blood pressure (mm Hg)‡ | 0.000 (0.001) | 0.000 (0.001) | −0.001 (0.001) |
| Diastolic blood pressure (mm Hg)‡ | −0.002 (0.002) | −0.001 (0.002) | −0.002 (0.002) |
| Glucose (mg/dL)‡ | 0.000 (0.000) | −0.001 (0.001) | 0.000 (0.000) |
| Cholesterol (mg/dL)‡ | 0.000 (0.000) | 0.000 (0.000) | 0.000 (0.000) |
*p<0.05.
†Controlled for age, gender, education, profession by multiple logistic regression.
‡Controlled for age, gender, education, profession, health diet, physical activity, smoking by multiple linear regression.
OR of physical inactivity in association with types of job strain
| Job strain | Number of Participants | Physical inactivity (%) | Crude OR (95% CI) | Adjusted† OR (95% CI) |
|---|---|---|---|---|
| Low strain | 440 | 55.9 | 1 | 1 |
| Passive strain | 400 | 64.0 | 1.4 (1.06 to 1.85)* | 1.2 (0.93 to 1.67) |
| Active strain | 227 | 67.4 | 1.6 (1.17 to 2.28)* | 1.4 (1.00 to 2.03)* |
| High strain | 262 | 76.3 | 2.5 (1.81 to 3.58)* | 1.9 (1.38 to 2.81)* |
*p<0.05; **p<0.01.
†Adjusted by age, gender.