| Literature DB >> 27041319 |
Attilio Naccarato1, Emilia Furia1, Giovanni Sindona1, Antonio Tagarelli2.
Abstract
Four class-modeling techniques (soft independent modeling of class analogy (SIMCA), unequal dispersed classes (UNEQ), potential functions (PF), and multivariate range modeling (MRM)) were applied to multielement distribution to build chemometric models able to authenticate chili pepper samples grown in Calabria respect to those grown outside of Calabria. The multivariate techniques were applied by considering both all the variables (32 elements, Al, As, Ba, Ca, Cd, Ce, Co, Cr, Cs, Cu, Dy, Fe, Ga, La, Li, Mg, Mn, Na, Nd, Ni, Pb, Pr, Rb, Sc, Se, Sr, Tl, Tm, V, Y, Yb, Zn) and variables selected by means of stepwise linear discriminant analysis (S-LDA). In the first case, satisfactory and comparable results in terms of CV efficiency are obtained with the use of SIMCA and MRM (82.3 and 83.2% respectively), whereas MRM performs better than SIMCA in terms of forced model efficiency (96.5%). The selection of variables by S-LDA permitted to build models characterized, in general, by a higher efficiency. MRM provided again the best results for CV efficiency (87.7% with an effective balance of sensitivity and specificity) as well as forced model efficiency (96.5%).Entities:
Keywords: Authenticity; Chili pepper; Class modeling; ICP-MS; Multielement fingerprint; Statistical analysis
Mesh:
Year: 2016 PMID: 27041319 DOI: 10.1016/j.foodchem.2016.03.072
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514