| Literature DB >> 27039660 |
Kazunori Kadota1, Kumi Semba1, Ryosuke Shakudo1, Hideyuki Sato1, Yuto Deki2, Yoshiyuki Shirakawa2, Yuichi Tozuka1.
Abstract
We developed highly dispersible and photostable nanoparticles of vitamin, folic acid (FA). FA was wet bead milled with milling and dispersing adjuvants and transglycosylated compounds such as α-glucosyl hesperidin (Hesperidin-G) and rutin (Rutin-G), which solubilized FA. The milled slurries of FA particles with transglycosylated compounds consisted of nanosized particles with a median diameter of <100 nm. The lyophilized formulations of these slurries retained their nanometer size after resuspension in water with no aggregation. The apparent solubility of FA in these formulations was 100-fold higher than that of untreated FA. The solubilizing effect of Rutin-G may affect the particle size reduction and dispersibility of FA. The photostability results showed that the strong antioxidant activity of Rutin-G substantially increased the photostability of FA solution. On the basis of these results, bead milling of FA with Rutin-G is a promising technique for developing highly dispersible, photostable nanoparticle FA formulations.Entities:
Keywords: antioxidant activity; bead milling; folic acid; transglycosylated rutin
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Year: 2016 PMID: 27039660 DOI: 10.1021/acs.jafc.6b00334
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279