Literature DB >> 27038271

Use of Protein Folding Reagents.

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Abstract

The reagents and methods for purification and use of the most commonly used denaturants, guanidine hydrochloride (guanidine-HCl) and urea, are described. Other protein denaturants and reagents used to fold proteins are briefly mentioned. Sulfhydryl reagents (reducing agents) and "oxido-shuffling" (or oxidative regeneration) systems are also described.
Copyright © 2016 John Wiley & Sons, Inc.

Entities:  

Keywords:  guanidine hydrochloride; oxidative regeneration; protein denaturants; protein folding; sulfhydryl reagents; urea

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Year:  2016        PMID: 27038271     DOI: 10.1002/0471140864.psa03as84

Source DB:  PubMed          Journal:  Curr Protoc Protein Sci        ISSN: 1934-3655


  1 in total

1.  Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency.

Authors:  María A Pajares; Tahl Zimmerman; Francisco J Sánchez-Gómez; Adriana Ariza; María J Torres; Miguel Blanca; F Javier Cañada; María I Montañez; Dolores Pérez-Sala
Journal:  Front Pharmacol       Date:  2020-03-04       Impact factor: 5.810

  1 in total

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