Literature DB >> 27037407

The Emerging Issue of 25-Hydroxyvitamin D in Foods.

Christine L Taylor1, Janet M Roseland1, Paul M Coates1, Pamela R Pehrsson1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2016        PMID： 27037407      PMCID： PMC4807652          DOI： 10.3945/jn.115.228510

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  6 in total

Review 1.  Food contents and biological activity of 25-hydroxyvitamin D: a vitamin D metabolite to be reckoned with?

Authors:  Lars Ovesen; Christine Brot; Jette Jakobsen
Journal:  Ann Nutr Metab       Date:  2003       Impact factor: 3.374

2.  Assay variation confounds the diagnosis of hypovitaminosis D: a call for standardization.

Authors:  N Binkley; D Krueger; C S Cowgill; L Plum; E Lake; K E Hansen; H F DeLuca; M K Drezner
Journal:  J Clin Endocrinol Metab       Date:  2004-07       Impact factor: 5.958

3.  Estimation of total usual calcium and vitamin D intakes in the United States.

Authors:  Regan L Bailey; Kevin W Dodd; Joseph A Goldman; Jaime J Gahche; Johanna T Dwyer; Alanna J Moshfegh; Christopher T Sempos; Mary Frances Picciano
Journal:  J Nutr       Date:  2010-02-24       Impact factor: 4.798

4.  All-source basal vitamin D inputs are greater than previously thought and cutaneous inputs are smaller.

Authors:  Robert P Heaney; Laura A G Armas; Christine French
Journal:  J Nutr       Date:  2013-03-20       Impact factor: 4.798

5.  Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status.

Authors:  Christine L Taylor; Kristine Y Patterson; Janet M Roseland; Stephen A Wise; Joyce M Merkel; Pamela R Pehrsson; Elizabeth A Yetley
Journal:  J Nutr       Date:  2014-03-12       Impact factor: 4.798

6.  Standardizing vitamin D assays: the way forward.

Authors:  Neil Binkley; Christopher T Sempos
Journal:  J Bone Miner Res       Date:  2014-08       Impact factor: 6.741
  6 in total
  1 in total

1.  Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia.

Authors:  Eleanor Dunlop; Judy Cunningham; Jill L Sherriff; Robyn M Lucas; Heather Greenfield; Jayashree Arcot; Norbert Strobel; Lucinda J Black
Journal:  Nutrients       Date:  2017-06-22       Impact factor: 5.717
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.