Literature DB >> 27037364

Reply to G-C Chen et al.

Liana C Del Gobbo1, Michael C Falk1, Robin Feldman1, Kara Lewis1, Dariush Mozaffarian1.   

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Year:  2016        PMID： 27037364      PMCID： PMC4807708          DOI： 10.3945/ajcn.115.129106

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  7 in total

Review 1.  Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.

Authors:  Liana C Del Gobbo; Michael C Falk; Robin Feldman; Kara Lewis; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2015-11-11       Impact factor: 7.045

2.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

Review 3.  Healthcare outcomes assessed with observational study designs compared with those assessed in randomized trials.

Authors:  Andrew Anglemyer; Hacsi T Horvath; Lisa Bero
Journal:  Cochrane Database Syst Rev       Date:  2014-04-29

Review 4.  Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.

Authors:  Ashkan Afshin; Renata Micha; Shahab Khatibzadeh; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2014-06-04       Impact factor: 7.045

Review 5.  Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies.

Authors:  P M Kris-Etherton; J Dietschy
Journal:  Am J Clin Nutr       Date:  1997-05       Impact factor: 7.045

6.  Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.

Authors:  Renata Micha; Shahab Khatibzadeh; Peilin Shi; Kathryn G Andrews; Rebecca E Engell; Dariush Mozaffarian
Journal:  BMJ Open       Date:  2015-09-24       Impact factor: 2.692

7.  Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

Authors:  Marta Guasch-Ferré; Mònica Bulló; Miguel Ángel Martínez-González; Emilio Ros; Dolores Corella; Ramon Estruch; Montserrat Fitó; Fernando Arós; Julia Wärnberg; Miquel Fiol; José Lapetra; Ernest Vinyoles; Rosa Maria Lamuela-Raventós; Lluís Serra-Majem; Xavier Pintó; Valentina Ruiz-Gutiérrez; Josep Basora; Jordi Salas-Salvadó
Journal:  BMC Med       Date:  2013-07-16       Impact factor: 8.775
  7 in total

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