Literature DB >> 27037363

Nut consumption, lipid profile, and health outcomes.

Guo-Chong Chen1, Zhong-Xiao Wan1, Li-Qiang Qin1.   

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Year:  2016        PMID： 27037363      PMCID： PMC4807707          DOI： 10.3945/ajcn.115.128272

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  10 in total

1.  Those confounded vitamins: what can we learn from the differences between observational versus randomised trial evidence?

Authors:  Debbie A Lawlor; George Davey Smith; Devi Kundu; K Richard Bruckdorfer; Shah Ebrahim
Journal:  Lancet       Date:  2004-05-22       Impact factor: 79.321

Review 2.  Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.

Authors:  Liana C Del Gobbo; Michael C Falk; Robin Feldman; Kara Lewis; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2015-11-11       Impact factor: 7.045

Review 3.  Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.

Authors:  Giuseppe Grosso; Justin Yang; Stefano Marventano; Agnieszka Micek; Fabio Galvano; Stefanos N Kales
Journal:  Am J Clin Nutr       Date:  2015-02-04       Impact factor: 7.045

4.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

Review 5.  Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis.

Authors:  Cheng Luo; Yan Zhang; Yusong Ding; Zhilei Shan; Sijing Chen; Miao Yu; Frank B Hu; Liegang Liu
Journal:  Am J Clin Nutr       Date:  2014-05-21       Impact factor: 7.045

Review 6.  Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.

Authors:  Ashkan Afshin; Renata Micha; Shahab Khatibzadeh; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2014-06-04       Impact factor: 7.045

Review 7.  The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials.

Authors:  Noushin Mohammadifard; Amin Salehi-Abargouei; Jordi Salas-Salvadó; Marta Guasch-Ferré; Karin Humphries; Nizal Sarrafzadegan
Journal:  Am J Clin Nutr       Date:  2015-03-25       Impact factor: 7.045

Review 8.  Nut intake and adiposity: meta-analysis of clinical trials.

Authors:  Gemma Flores-Mateo; David Rojas-Rueda; Josep Basora; Emilio Ros; Jordi Salas-Salvadó
Journal:  Am J Clin Nutr       Date:  2013-04-17       Impact factor: 7.045

Review 9.  Nut consumption for the primary prevention of cardiovascular disease.

Authors:  Nicole Martin; Roberta Germanò; Louise Hartley; Alma J Adler; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2015-09-28

10.  The effects of lowering LDL cholesterol with statin therapy in people at low risk of vascular disease: meta-analysis of individual data from 27 randomised trials.

Authors:  B Mihaylova; J Emberson; L Blackwell; A Keech; J Simes; E H Barnes; M Voysey; A Gray; R Collins; C Baigent
Journal:  Lancet       Date:  2012-05-17       Impact factor: 79.321
  10 in total

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