Literature DB >> 27034596

Enhancing Nutrition Security via India's National Food Security Act: Using an Axe instead of a Scalpel?

Sonalde Desai1, Reeve Vanneman2.   

Abstract

In September 2013, India passed a historic National Food Security Act. This paper examines the potential impact of the two central pillars of this act - expansion of the Public Distribution System and strengthening of the Integrated Child Development Schemes - on child nutrition. Using new data from the India Human Development Survey of 2011-12, this paper shows that access to subsidized grains via PDS is not related to improved child nutrition, and while ICDS seems to be related to lower child undernutrition, it has a limited reach in spite of the universalization of the program. The paper suggests that a tiered strategy in dealing with child undernutrition that starts with the identification of undernourished children and districts and follows through with different strategies for dealing with severe, acute malnutrition, followed by a focus on moderate malnutrition, could be more effective than the existing focus on cereal distribution rooted in the NFSA.

Entities:  

Keywords:  Child health; Food security; ICDS; Malnutrition; Public distribution system

Year:  2015        PMID: 27034596      PMCID: PMC4811376     

Source DB:  PubMed          Journal:  India Policy Forum        ISSN: 0972-9755


  13 in total

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Review 6.  Interventions to improve water quality for preventing diarrhoea.

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Review 7.  Interventions to improve disposal of human excreta for preventing diarrhoea.

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  7 in total

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Journal:  J Glob Health       Date:  2022-05-14       Impact factor: 7.664

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Authors:  Tushar Ramchandra Athare; Prajal Pradhan; S R K Singh; Juergen P Kropp
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6.  What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis.

Authors:  Samira Choudhury; Bhavani Shankar; Lukasz Aleksandrowicz; Mehroosh Tak; Rosemary Green; Francesca Harris; Pauline Scheelbeek; Alan Dangour
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7.  Caste-Based Inequality in Fruit and Vegetable Consumption in India.

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  7 in total

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