| Literature DB >> 27032623 |
Na Liu1,2, Fengshou Dong1, Zenglong Chen1, Jun Xu1, Xingang Liu1, Lifang Duan3, Minmin Li4, Yongquan Zheng1.
Abstract
The distribution behaviour of cyflumetofen in tomatoes during home canning was studied. The targeted compound cyflumetofen was determined by ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) after each process step, which included washing, peeling, homogenisation, simmering and sterilisation. Results indicated that more cyflumetofen was removed by washing with detergent solution compared with tap water, 2% NaCl solution and 2% CH3COOH solution. Peeling resulted in 90.2% loss of cyflumetofen and was the most effective step at removing pesticide residues from tomatoes. The processing factors (PFs) of tomato samples after each step were generally less than 1; in particular, the PF of the peeling process for cyflumetofen was 0.28.Entities:
Keywords: Tomato; cyflumetofen; processing
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Year: 2016 PMID: 27032623 DOI: 10.1080/19440049.2016.1171913
Source DB: PubMed Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess ISSN: 1944-0057