Literature DB >> 27032258

Kinetics and Antioxidant Capacity of Proanthocyanidins Encapsulated in Zein Electrospun Fibers by Cyclic Voltammetry.

Hualin Wang1, Lilan Hao, Baicheng Niu, Suwei Jiang, Junfeng Cheng, Shaotong Jiang1.   

Abstract

The proanthocyanidins encapsulated in zein (zein-PA) fibers was via electrospinning technique. The kinetics and antioxidant capacity of PA from zein fibers was investigated by cyclic voltammetry. Circular dichroism was used to investigate the secondary structure change of zein and its influence on the shape of fibers. The addition of PA caused a significant increase in viscosity and made fibers wider. These hydrogen bonds between zein and PA molecules would favor the α-helix change and decrease the β-folds of zein in electrospinning solutions, leading to a round-shaped tendency of fibers and enhancing the thermal properties slightly. Zein-PA fibers showed high encapsulation efficiency close to 100%, and the encapsulated PA retained its antioxidant capacity in fibers. Zein-PA fibers showed a good controlled release toward PA, and the predominant release of PA from fibers was Fickian diffusion, which could be well described by first-order model and Hixson-Crowell model.

Entities:  

Keywords:  antioxidant capacity; cyclic voltammetry; electrospinning; kinetics; zein-PA fibers

Mesh:

Substances:

Year:  2016        PMID: 27032258     DOI: 10.1021/acs.jafc.6b00540

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Electrospinning of zein/propolis nanofibers; antimicrobial properties and morphology investigation.

Authors:  Leila Moradkhannejhad; Majid Abdouss; Nasser Nikfarjam; Saedeh Mazinani; Vahid Heydari
Journal:  J Mater Sci Mater Med       Date:  2018-11-03       Impact factor: 3.896

Review 2.  Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems.

Authors:  Tongwei Guan; Zhiheng Zhang; Xiaojing Li; Shaoning Cui; David Julian McClements; Xiaotian Wu; Long Chen; Jie Long; Aiquan Jiao; Chao Qiu; Zhengyu Jin
Journal:  Foods       Date:  2022-05-26

3.  Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes.

Authors:  Niloufar Sharif; Mohammad-Taghi Golmakani; Mehrdad Niakousari; Seyed Mohammad Hashem Hosseini; Behrouz Ghorani; Amparo Lopez-Rubio
Journal:  Nanomaterials (Basel)       Date:  2018-11-07       Impact factor: 5.076

  3 in total

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