Literature DB >> 2703021

Recovery of Campylobacter from human faeces stored at 4 degrees C.

C Ladrón de Guevara1, M T Pérez-Pomata, A Agulla, F J Merino, P A Villasante, A C Velasco.   

Abstract

Six hundred and thirteen fresh diarrhoeal faeces were inoculated on Skirrow blood agar (SK), on Preston blood free agar (PBF), and in Campy-thioglycolate broth (CT). After 24 h of storage at 4 degrees C, specimens were again inoculated on SK and PBF, and in Campylobacter enrichment broth (CEB). CT tubes were placed overnight at 4 degrees C. Plates and CEB tubes were incubated at 43 degrees C in microaerophilic conditions. A total of 68 specimens was positive for campylobacter on direct plating. Sixty-four of them were also recovered after subculturing from CT, and only 51 from CEB. Delayed inoculation of plates after storage of samples at 4 degrees C yielded 57 isolates. The storage of faeces at 4 degrees C for 24 h significantly reduces the number of campylobacter isolates. When samples are not plated immediately we recommend inoculating a CT tube maintained at 4 degrees C overnight as a holding medium.

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Year:  1989        PMID: 2703021      PMCID: PMC2249446          DOI: 10.1017/s0950268800029952

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  25 in total

1.  Improved blood free selective medium for the isolation of campylobacter jejuni from faecal specimens.

Authors:  D N Hutchinson; F J Bolton
Journal:  J Clin Pathol       Date:  1984-08       Impact factor: 3.411

2.  Is enrichment culture necessary for the isolation of Campylobacter jejuni from faeces?

Authors:  D N Hutchinson; F J Bolton
Journal:  J Clin Pathol       Date:  1983-12       Impact factor: 3.411

3.  Epidemiology of campylobacter enteritis.

Authors:  M Walder
Journal:  Scand J Infect Dis       Date:  1982

4.  Campylobacter jejuni survival in chicken meat as a function of temperature.

Authors:  L C Blankenship; S E Craven
Journal:  Appl Environ Microbiol       Date:  1982-07       Impact factor: 4.792

5.  Recovery of Campylobacter jejuni and Campylobacter coli from inoculated foods by selective enrichment.

Authors:  M P Doyle; D J Roman
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

6.  The occurrence of Campylobacter jejuni in fresh food and survival under different conditions.

Authors:  A Svedhem; B Kaijser; E Sjögren
Journal:  J Hyg (Lond)       Date:  1981-12

7.  Broiler chickens as potential source of Campylobacter infections in humans.

Authors:  I H Grant; N J Richardson; V D Bokkenheuser
Journal:  J Clin Microbiol       Date:  1980-05       Impact factor: 5.948

8.  Selected enrichment broths for recovery of Campylobacter jejuni from foods.

Authors:  P J Rothenberg; N J Stern; D C Westhoff
Journal:  Appl Environ Microbiol       Date:  1984-07       Impact factor: 4.792

9.  Evaluation of transport media for Campylobacter jejuni in human fecal specimens.

Authors:  W L Wang; L B Reller; B Smallwood; N W Luechtefeld; M J Blaser
Journal:  J Clin Microbiol       Date:  1983-10       Impact factor: 5.948

10.  Survival of Campylobacter fetus subsp. jejuni in biological milieus.

Authors:  M J Blaser; H L Hardesty; B Powers; W L Wang
Journal:  J Clin Microbiol       Date:  1980-04       Impact factor: 5.948

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  2 in total

1.  Prevalence and antimicrobial resistance of thermophilic Campylobacter spp. from cattle farms in Washington State.

Authors:  Wonki Bae; Katherine N Kaya; Dale D Hancock; Douglas R Call; Yong Ho Park; Thomas E Besser
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

2.  Comparison of prevalence and antimicrobial susceptibilities of Campylobacter spp. isolates from organic and conventional dairy herds in Wisconsin.

Authors:  K Sato; P C Bartlett; J B Kaneene; F P Downes
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

  2 in total

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