| Literature DB >> 27026944 |
Eva Kachlishvili1, Mikheil Asatiani1, Aza Kobakhidze1, Vladimir Elisashvili1.
Abstract
Five white-rot basidiomycetes (WRB) species have been evaluated for their potential to tolerate and to degrade 0.2 mM 2, 4, 6-trinitrotoluene (TNT) as well as to produce laccase and manganese peroxidase (MnP) in presence of this xenobiotic. The tested fungal strains produced laccase in both glycerol and mandarin peels-containing media, whereas in the glycerol-containing medium only Cerrena unicolor strains and Trametes versicolor BCC 775 secreted MnP. Replacement of glycerol by milled mandarin peels 3- to 45-fold increased laccase activity, promoted C. unicolor strains and T. versicolor MnP secretion and induced this enzyme production by Fomes fomentarius BCC 38 and Funalia trogii BCC 146. Differential response of the WRB strains to the TNT addition was observed. In particular, laccase activity of C. unicolor increased 2- to 3-fold in both media whereas no stimulation of the laccase production was revealed in cultivation of F. fomentarius. TNT practically did not affect the MnP activity. Two strains of C. unicolor followed by T. versicolor producing laccase and MnP almost completely removed 0.2 mM TNT from the synthetic medium. Increase of TNT concentration from 0 to 0.4 mM in the mandarin peels-based medium and from 0 to 0.3 mM in the glycerol-containing medium stimulated C. unicolor BCC 300 laccase production from 92.4 to 240.7 U/ml and from 17.1 to 48.6 U/ml, respectively. This strain has been resistant to the TNT high concentration and has ability to remove 85 % of initial 0.3 mM TNT content during 6 days of the submerged cultivation.Entities:
Keywords: 2, 4, 6-Trinitrotoluene degradation; Enzyme production; Laccase; Manganese peroxidase; White-rot basidiomycetes
Year: 2016 PMID: 27026944 PMCID: PMC4773374 DOI: 10.1186/s40064-016-1895-0
Source DB: PubMed Journal: Springerplus ISSN: 2193-1801
WRB enzyme activity and TNT removal in dependence on the media composition
| Fungi | Media composition | Laccase (U/ml) | MnP (U/ml) | TNT removal (%) |
|---|---|---|---|---|
|
| Glycerol | 15.6 ± 2.210a | 1.34 ± 0.25 | |
| Glycerol + TNT | 38.1 ± 5.210 | 1.36 ± 0.27 | 95 ± 2 | |
| Mandarin peels | 96.3 ± 13.314 | 2.42 ± 0.47 | ||
| Mandarin peels + TNT | 206.3 ± 35.014 | 2.29 ± 0.47 | ND | |
|
| Glycerol | 3.7 ± 0.414 | 0.63 ± 0.17 | |
| Glycerol + TNT | 10.7 ± 1.610 | 0.78 ± 0.110 | 96 ± 3 | |
| Mandarin peels | 80.2 ± 12.014 | 1.56 ± 0.314 | ||
| Mandarin peels + TNT | 121.8 ± 19.27 | 1.95 ± 0.410 | ND | |
|
| Glycerol | 5.5 ± 0.714 | 0 | |
| Glycerol + TNT | 5.3 ± 1.010 | 0 | 66 ± 3 | |
| MP | 16.2 ± 2.510 | 1.06 ± 0.210 | ||
| MP + TNT | 19.2 ± 3.614 | 1.24 ± 0.210 | ND | |
|
| Glycerol | 3.5 ± 0.514 | 0 | |
| Glycerol + TNT | 4.2 ± 0.514 | 0 | 70 ± 3 | |
| MP | 14.0 ± 2.014 | 0.17 ± 0.0310 | ||
| MP + TNT | 30.4 ± 4.814 | 0.15 ± 0.0310 | ND | |
|
| Glycerol | 0.1 ± 0.025 | 0 | |
| Glycerol + TNT | 0.7 ± 0.17 | 0 | 27 ± 2 | |
| MP | 4.5 ± 0.77 | 0 | ||
| MP + TNT | 3.6 ± 0.77 | 0 | ND | |
|
| Glycerol | 7.6 ± 1.07 | 0.14 ± 0.025 | |
| Glycerol + TNT | 13.6 ± 2.17 | 0.11 ± 0.025 | 92 ± 3 | |
| MP | 21.6 ± 3.314 | 0.34 ± 0.0514 | ||
| MP + TNT | 17.8 ± 3.57 | 0.45 ± 0.095 | ND |
aThe numbers indicate the days of the peak activity. 0.2 mM TNT was added to the glycerol and mandarin peels containing media before inoculation
Effect of the TNT concentration on the C. unicolor BCC 300 laccase and MnP production in the mandarin peels submerged fermentation
| TNT (mM) | Laccase (U/ml) | MnP (U/ml) | ||||||
|---|---|---|---|---|---|---|---|---|
| Days of cultivation | ||||||||
| 5 | 7 | 10 | 14 | 5 | 7 | 10 | 14 | |
| 0 | 36.8 ± 3.1 | 76.8 ± 8.7 | 89.4 ± 8.1 | 92.4 ± 10.3 | 0.91 ± 0.1 | 1.98 ± 0.3 | 2.31 ± 0.3 | 1.48 ± 0.2 |
| 0.1 | 43.0 ± 4.5 | 108.2 ± 13.1 | 127.5 ± 14.8 | 139.4 ± 21.0 | 0.93 ± 0.2 | 1.63 ± 0.3 | 2.49 ± 0.4 | 1.79 ± 0.3 |
| 0.2 | 50.4 ± 7.0 | 122.0 ± 20.1 | 182.0 ± 23.0 | 197.2 ± 33.6 | 0.62 ± 0.1 | 1.51 ± 0.3 | 2.30 ± 0.3 | 1.87 ± 0.3 |
| 0.4 | 15.5 ± 2.8 | 91.7 ± 18.1 | 173.4 ± 22.3 | 240.7 ± 34.2 | 0 | 0.49 ± 0.1 | 1.24 ± 0.2 | 1.81 ± 0.3 |
Effect of the TNT concentration on the C. unicolor BCC 300 growth and MnP activity in short-term cultivation in the glycerol-based medium
| TNT (mM) | Biomass gain (mg/ml) | MnP | ||||
|---|---|---|---|---|---|---|
| Days of cultivation | ||||||
| 2 | 6 | 1 | 2 | 3 | 6 | |
| 0 | 1.2 ± 0.1 | 3.2 ± 0.2 | 0.23 ± 0.03 | 1.43 ± 0.1 | 2.08 ± 0.3 | 2.37 ± 0.3 |
| 0.03 | 1.3 ± 0.1 | 3.3 ± 0.2 | 0.24 ± 0.03 | 1.55 ± 0.2 | 2.06 ± 0.3 | 2.42 ± 0.4 |
| 0.1 | 1.1 ± 0.1 | 3.2 ± 0.2 | 0.25 ± 0.04 | 1.51 ± 0.3 | 1.95 ± 0.3 | 2.55 ± 0.5 |
| 0.3 | 0.4 ± 0.1 | 3.2 ± 0.2 | 0.07 ± 0.01 | 1.01 ± 0.2 | 1.54 ± 0.3 | 2.29 ± 0.4 |
Fig. 1Kinetics of C. unicolor BCC 300 laccase activity (a) and TNT removal (b) in dependence on the xenobiotics concentration in the glycerol-containing medium