Literature DB >> 27023247

Microalgae as a Source for VLC-PUFA Production.

Inna Khozin-Goldberg1, Stefan Leu2, Sammy Boussiba2.   

Abstract

Microalgae present a huge and still insufficiently tapped resource of very long-chain omega-3 and omega-6 polyunsaturated fatty acids (VLC-PUFA) for human nutrition and medicinal applications. This chapter describes the diversity of unicellular eukaryotic microalgae in respect to VLC-PUFA biosynthesis. Then, we outline the major biosynthetic pathways mediating the formation of VLC-PUFA by sequential desaturation and elongation of C18-PUFA acyl groups. We address the aspects of spatial localization of those pathways and elaborate on the role for VLC-PUFA in microalgal cells. Recent progress in microalgal genetic transformation and molecular engineering has opened the way to increased production efficiencies for VLC-PUFA. The perspectives of photobiotechnology and metabolic engineering of microalgae for altered or enhanced VLC-PUFA production are also discussed.

Entities:  

Keywords:  Biotechnology; Diversity; Lipid metabolism; Microalgae; Omega-3 LC-PUFA; Omega-6 LC-PUFA

Mesh:

Substances:

Year:  2016        PMID: 27023247     DOI: 10.1007/978-3-319-25979-6_19

Source DB:  PubMed          Journal:  Subcell Biochem        ISSN: 0306-0225


  7 in total

1.  Plastidic Δ6 Fatty-Acid Desaturases with Distinctive Substrate Specificity Regulate the Pool of C18-PUFAs in the Ancestral Picoalga Ostreococcus tauri.

Authors:  Charlotte Degraeve-Guilbault; Rodrigo E Gomez; Cécile Lemoigne; Nattiwong Pankansem; Soizic Morin; Karine Tuphile; Jérôme Joubès; Juliette Jouhet; Julien Gronnier; Iwane Suzuki; Denis Coulon; Frédéric Domergue; Florence Corellou
Journal:  Plant Physiol       Date:  2020-07-15       Impact factor: 8.340

2.  Effect of Supplementation with n-3 Fatty Acids Extracted from Microalgae on Inflammation Biomarkers from Two Different Strains of Mice.

Authors:  L E Gutiérrez-Pliego; B E Martínez-Carrillo; A A Reséndiz-Albor; I M Arciniega-Martínez; J A Escoto-Herrera; C A Rosales-Gómez; R Valdés-Ramos
Journal:  J Lipids       Date:  2018-04-01

Review 3.  Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids.

Authors:  John L Harwood
Journal:  Biomolecules       Date:  2019-11-06

4.  Effect of Temperature on Biological Macromolecules of Three Microalgae and Application of FT-IR for Evaluating Microalgal Lipid Characterization.

Authors:  Ting Zhao; Xiaotian Han; Huidi Cao
Journal:  ACS Omega       Date:  2020-12-16

5.  Temperature Acclimation of the Picoalga Ostreococcus tauri Triggers Early Fatty-Acid Variations and Involves a Plastidial ω3-Desaturase.

Authors:  Charlotte Degraeve-Guilbault; Nattiwong Pankasem; Maurean Gueirrero; Cécile Lemoigne; Frédéric Domergue; Tomonori Kotajima; Iwane Suzuki; Jérôme Joubès; Florence Corellou
Journal:  Front Plant Sci       Date:  2021-03-19       Impact factor: 5.753

Review 6.  Microalgae with Immunomodulatory Activities.

Authors:  Gennaro Riccio; Chiara Lauritano
Journal:  Mar Drugs       Date:  2019-12-18       Impact factor: 5.118

7.  Nanoalgosomes: Introducing extracellular vesicles produced by microalgae.

Authors:  Giorgia Adamo; David Fierli; Daniele P Romancino; Sabrina Picciotto; Maria E Barone; Anita Aranyos; Darja Božič; Svenja Morsbach; Samuele Raccosta; Christopher Stanly; Carolina Paganini; Meiyu Gai; Antonella Cusimano; Vincenzo Martorana; Rosina Noto; Rita Carrotta; Fabio Librizzi; Loredana Randazzo; Rachel Parkes; Umberto Capasso Palmiero; Estella Rao; Angela Paterna; Pamela Santonicola; Ales Iglič; Laura Corcuera; Annamaria Kisslinger; Elia Di Schiavi; Giovanna L Liguori; Katharina Landfester; Veronika Kralj-Iglič; Paolo Arosio; Gabriella Pocsfalvi; Nicolas Touzet; Mauro Manno; Antonella Bongiovanni
Journal:  J Extracell Vesicles       Date:  2021-04-27
  7 in total

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