Literature DB >> 27023203

Estimation of the Intestinal Absorption and Metabolism Behaviors of 2- and 3-Monochloropropanediol Esters.

Naoki Kaze1, Yomi Watanabe2, Hirofumi Sato3, Kaeko Murota4, Miyako Kotaniguchi5, Hiroshi Yamamoto1, Hiroshi Inui6,7, Shinichi Kitamura5.   

Abstract

The regioisomers of the di- and mono-oleate of monochloropropanediol (MCPD) have been synthesized and subsequently hydrolyzed with pancreatic lipase and pancreatin to estimate the intestinal digestion and absorption of these compounds after their intake. The hydrolysates were analyzed by HPLC using a corona charged aerosol detection system, which allowed for the separation and detection of the different regioisomers of the MCPD esters. The hydrolysates were also analyzed by GC-MS to monitor the free MCPD. The results indicated that the two acyl groups of 2-MCPD-1,3-dioleate were smoothly hydrolyzed by pancreatic lipase and pancreatin to give free 2-MCPD. In contrast, the hydrolysis of 3-MCPD-1,2-dioleate proceeded predominantly at the primary position to produce 3-MCPD-2-oleate. 2-MCPD-1-oleate and 3-MCPD-1-oleate were further hydrolyzed to free 2- and 3-MCPD by pancreatic lipase and pancreatin, although the hydrolysis of 3-MCPD-2-oleate was 80 % slower than that of 3-MCPD-1-oleate. The intestinal absorption characteristics of these compounds were evaluated in vitro using a Caco-2 cell monolayer. The results revealed that the MCPD monooleates, but not the MCPD dioleates, were hydrolyzed to produce the free MCPD in the presence of the Caco-2 cells. The resulting free MCPD permeated the Caco-2 monolayer most likely via a diffusion mechanism because their permeation profiles were independent of the dose. Similar permeation profiles were obtained for 2- and 3-MCPDs.

Entities:  

Keywords:  Caco-2; Intestinal absorption; Lipase; Monochloropropanediol; Pancreatin

Mesh:

Substances:

Year:  2016        PMID: 27023203     DOI: 10.1007/s11745-016-4143-z

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  13 in total

1.  Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil.

Authors:  Mathieu Dubois; Adrienne Tarres; Till Goldmann; Anna Maria Empl; Alfred Donaubauer; Walburga Seefelder
Journal:  J Chromatogr A       Date:  2012-03-07       Impact factor: 4.759

2.  Correlation between oral drug absorption in humans and apparent drug permeability coefficients in human intestinal epithelial (Caco-2) cells.

Authors:  P Artursson; J Karlsson
Journal:  Biochem Biophys Res Commun       Date:  1991-03-29       Impact factor: 3.575

Review 3.  Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food.

Authors:  Nadiya Bakhiya; Klaus Abraham; Rainer Gürtler; Klaus Erich Appel; Alfonso Lampen
Journal:  Mol Nutr Food Res       Date:  2011-02-23       Impact factor: 5.914

4.  2-Chloro-1,3-propanediol (2-MCPD) and its fatty acid esters: cytotoxicity, metabolism, and transport by human intestinal Caco-2 cells.

Authors:  Thorsten Buhrke; Falko Frenzel; Jan Kuhlmann; Alfonso Lampen
Journal:  Arch Toxicol       Date:  2014-10-30       Impact factor: 5.153

5.  Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells.

Authors:  Thorsten Buhrke; Rüdiger Weisshaar; Alfonso Lampen
Journal:  Arch Toxicol       Date:  2011-02-16       Impact factor: 5.153

6.  Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats.

Authors:  Klaus Abraham; Klaus E Appel; Edith Berger-Preiss; Elisabeth Apel; Susanne Gerling; Hans Mielke; Otto Creutzenberg; Alfonso Lampen
Journal:  Arch Toxicol       Date:  2012-11-15       Impact factor: 5.153

7.  Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD.

Authors:  W Seefelder; N Varga; A Studer; G Williamson; F P Scanlan; R H Stadler
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2008-04

8.  Unique uptake and transport of isoflavone aglycones by human intestinal caco-2 cells: comparison of isoflavonoids and flavonoids.

Authors:  Kaeko Murota; Sumie Shimizu; Sayuri Miyamoto; Toru Izumi; Akio Obata; Mamoru Kikuchi; Junji Terao
Journal:  J Nutr       Date:  2002-07       Impact factor: 4.798

9.  Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States.

Authors:  Shaun MacMahon; Timothy H Begley; Gregory W Diachenko
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2013-10-21

10.  Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining.

Authors:  Alessia Ermacora; Karel Hrncirik
Journal:  Food Chem       Date:  2014-04-04       Impact factor: 7.514

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  1 in total

1.  Inhibition of ER stress attenuates kidney injury and apoptosis induced by 3-MCPD via regulating mitochondrial fission/fusion and Ca2+ homeostasis.

Authors:  Yujie Zhong; Chengni Jin; Jiahui Han; Jiachang Zhu; Qi Liu; Dianjun Sun; Xiaodong Xia; Xiaoli Peng
Journal:  Cell Biol Toxicol       Date:  2021-03-02       Impact factor: 6.691

  1 in total

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