Literature DB >> 27020128

Biodegradation of cytotoxic 7-Ketocholesterol by Pseudomonas aeruginosa PseA.

Shubhrima Ghosh1, S K Khare2.   

Abstract

The present study aims to degrade 7-Ketocholesterol (7KC), a major oxysterol implicated in many age-related disorders, through microbial means and find candidate enzymes involved for further application in food systems and as a therapeutic. During initial screening of previously isolated bacteria from our laboratory, Pseudomonas aeruginosa PseA was found to be a potential degrader strain using 7KC as a sole carbon source. Under optimized conditions, it is able to degrade 88% of an initial concentration of 1000ppm (1g/l) 7KC. Preliminary in vitro studies with extra-cellular extract has shown degradation of the compound, thus reinforcing the occurrence of suitable enzymatic systems involved in the process. We have been able to identify cholesterol oxidase as one such potential enzyme. Some intermediate products of degradation have also been identified. This is the first detailed report of 7KC degradation by a P. aeruginosa strain.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  7-Ketocholesterol; Biodegradation; Cytotoxic; Enzyme; Pseudomonas

Mesh:

Substances:

Year:  2016        PMID: 27020128     DOI: 10.1016/j.biortech.2016.03.079

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Effect of low-concentration rhamnolipid biosurfactant on Pseudomonas aeruginosa transport in natural porous media.

Authors:  Guansheng Liu; Hua Zhong; Yongbing Jiang; Mark L Brusseau; Jiesheng Huang; Liangsheng Shi; Zhifeng Liu; Yang Liu; Guangming Zeng
Journal:  Water Resour Res       Date:  2017-01-13       Impact factor: 5.240

2.  Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter.

Authors:  Yunsik Kim; Seokmin Yoon; Hyejung Shin; Miyoun Jo; Sunmin Lee; Sae-Hun Kim
Journal:  Food Sci Anim Resour       Date:  2021-03-01

3.  Cholesterol Degradation and Production of Extracellular Cholesterol Oxidase from Bacillus pumilus W1 and Serratia marcescens W8.

Authors:  Hasina Wali; Fazal Ur Rehman; Aiman Umar; Safia Ahmed
Journal:  Biomed Res Int       Date:  2019-04-28       Impact factor: 3.411

Review 4.  Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products.

Authors:  Federico Canzoneri; Valerio Leoni; Ginevra Rosso; Davide Risso; Roberto Menta; Giuseppe Poli
Journal:  Front Nutr       Date:  2022-02-16

5.  Comparative metabolomic analysis reveals shared and unique chemical interactions in sponge holobionts.

Authors:  Shan Zhang; Weizhi Song; Louis-Félix Nothias; Sneha P Couvillion; Nicole Webster; Torsten Thomas
Journal:  Microbiome       Date:  2022-02-01       Impact factor: 14.650

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.