| Literature DB >> 27013781 |
Yu Matsumoto1, Yuko Tousen1, Yoriko Nishide1, Miki Tadaishi2, Ken Kato3, Yoshiko Ishimi1.
Abstract
We examined whether the combination of isoflavone and milk basic protein both are reported to be effective for bone metabolism, prevents bone loss induced by skeletal hind-limb unloading in mice. Female ddY strain mice, aged 8 weeks, were divided into six groups (n = 6-8 each): (1) normally housed group, (2) loading group, (3) hind-limb unloading group fed a control diet, (4) hind-limb unloading group fed a 0.2% isoflavone conjugates diet, (5) hind-limb unloading group fed a 1.0% milk basic protein diet, and (6) hind-limb unloading group fed a 0.2% isoflavone conjugates and 1.0% milk basic protein diet. After 3 weeks, femoral bone mineral density was markedly reduced in unloading mice. The combination of isoflavone and milk basic protein showed cooperative effects in preventing bone loss and milk basic protein inhibited the increased expression of osteogenic genes in bone marrow cells in unloading mice. These results suggest that the combination of soy isoflavone and milk basic protein may be useful for bone health in subjects with disabling conditions as well as astronauts.Entities:
Keywords: bone mineral density; hindlimb-unloading; milk basic protein (MBP); soy isoflavones
Year: 2016 PMID: 27013781 PMCID: PMC4788396 DOI: 10.3164/jcbn.14-137
Source DB: PubMed Journal: J Clin Biochem Nutr ISSN: 0912-0009 Impact factor: 3.114
Composition of the experimental dietsa
| Ingredient | Controlb | ISOc | MBPd | ISO + MBPe |
|---|---|---|---|---|
| g/100 g diet | ||||
| α-Corn starch | 52.95 | 52.95 | 52.95 | 52.95 |
| Casein milk | 20 | 20 | 19 | 19 |
| Sucrose | 10 | 9.5 | 10 | 9.5 |
| Corn oil | 7 | 7 | 7 | 7 |
| Cellulose | 5 | 5 | 5 | 5 |
| Mineral mixture | 3.5 | 3.5 | 3.5 | 3.5 |
| Vitamin mixture | 1 | 1 | 1 | 1 |
| 0.3 | 0.3 | 0.3 | 0.3 | |
| Choline bitartrate | 0.25 | 0.25 | 0.25 | 0.25 |
| 0.0014 | 0.0014 | 0.0014 | 0.0014 | |
| Fujiflavone P40 | — | 0.5 | — | 0.5 |
| Milk basic protein (MBP) | — | — | 1 | 1 |
aPrepared according to AIN-93G formulation. bControl diet. c0.2% isoflavone conjugates (ISO) containing diet. d1% Milk basic protein (MBP) containing diet. e0.2% ISO + 1% MBP containing diet.
Sequence of primers used for real-time PCR
| Gene | Forward primer (5' to 3') | Reverse primer (5' to 3') |
|---|---|---|
| β-actin | CCACAGCTGAGAGGGAAATC | AAGGAAGGCTGGAAAAGAGC |
| Osterix | CCCTTCTCAAGCACCAATGG | AGGGTGGGTAGTCATTTGCATAG |
| Alkaline phosphatase (ALP) | ACACCTTGACTGTGGTTACTGCTGA | CCTTGTAGCCAGGCCCGTTA |
Body weights, food intake, plasma albumin concentration, and isoflavone concentration
| Normal | Loading | UL-C | UL-ISO | UL-MBP | UL-I + M | |
|---|---|---|---|---|---|---|
| Initial body weight (g) | 29.98 ± 0.74 | 29.68 ± 0.53 | 30.51 ± 0.69 | 30.43 ± 0.65 | 30.40 ± 0.60 | 30.41 ± 0.55 |
| Final body weight (g) | 31.25 ± 1.87a | 29.50 ± 0.89a | 25.58 ± 0.44b | 24.30 ± 0.73b | 25.52 ± 0.81b | 24.40 ± 0.57b |
| Food intake (g) | 164.1 ± 1.44a | 163.9 ± 1.51a | 151.7 ± 2.05b | 148.9 ± 1.93b | 151.4 ± 1.46b | 149.2 ± 1.96b |
| Plasma | ||||||
| Albumin (g/dl) | 2.68 ± 0.14b | 2.51 ± 0.09b | 2.77 ± 0.11ab | 3.08 ± 0.08a | 2.55 ± 0.14b | 2.65 ± 0.17b |
| Genistein (nM) | ndb | ndb | ndb | 1,735 ± 389a | ndb | 795 ± 209ab |
| Daidzein (nM) | ndb | ndb | 96 ± 36b | 4,664 ± 1463a | ndb | 2,126 ± 824ab |
| Equol (nM) | ndb | ndb | ndb | 3,308 ± 685a | ndb | 3,413 ± 869a |
Values are expressed as mean ± SEM, n = 6–8; means with different letters differ, p<0.05. All differences were analyzed by multiple comparison with one-way ANOVA and Fisher’s protected least significant difference test.
Normal, normal caged mice fed the control diet; Loading, loading mice fed the control diet; UL-C, unloading mice fed the control diet; UL-ISO, unloading mice fed the 0.2% isoflavone conjugates (ISO) diet; UL-MBP, unloading mice fed the 1.0% milk basic protein (MBP) diet; UL-I + M, unloading mice fed the 0.2% ISO and 1.0% MBP diet; nd, not ditect.
Fig. 1Body weight gain in hind-limb unloading mice. Values are expressed as mean ± SEM, n = 6–8; means with different letters differ, p<0.05. All differences were analyzed by multiple comparison with one-way ANOVA and Fisher’s protected least significant difference test. Normal, normal caged mice fed the control diet; Loading, loading mice fed the control diet; UL-C, unloading mice fed the control diet; UL-ISO, unloading mice fed the 0.2% isoflavone conjugates (ISO) diet; UL-MBP, unloading mice fed the 1.0% milk basic protein (MBP) diet; UL-I + M, unloading mice fed the 0.2% ISO and 1.0% MBP diet.
Fig. 2Whole and distal femoral bone mineral densities in hind-limb unloading mice. Values are expressed as mean ± SEM, n = 6–8; †Significantly difference from the Loading group, the differences in BMD were determined by single-factor analysis of covariance (ANCOVA) and Fisher’s protected least significant difference test (p<0.05). Body weight was used as a covariate in the analysis of BMD to adjust for possible confounding effect. Comparisons of the effects of dietary ISO, MBP, and the interaction of both interventions were conducted using a two-way ANOVA among the unloading groups. Normal, normal caged mice fed the control diet; Loading, loading mice fed the control diet; UL-C, unloading mice fed the control diet; UL-ISO, unloading mice fed the 0.2% isoflavone conjugates (ISO) diet; UL-MBP, unloading mice fed the 1.0% milk basic protein (MBP) diet; UL-I + M, unloading mice fed the 0.2% ISO and 1.0% MBP diet.
Fig. 3Bone formation-related gene expression in hind-limb unloading mice. Values are expressed as mean ± SEM, n = 6; †Significantly difference from the Loading group, the differences was analyzed by multiple comparison with one-way ANOVA and Fisher’s protected least significant difference test (p<0.05). Comparisons of the effects of dietary ISO, MBP, and the interaction of both interventions were conducted using a two-way ANOVA among the unloading groups. Osterix (A) and ALP (B) expressions in bone marrow cells of the tibia were normalized to β-actin. Normal, normal caged mice fed the control diet; Loading, loading mice fed the control diet; UL-C, unloading mice fed the control diet; UL-ISO, unloading mice fed the 0.2% isoflavone conjugates (ISO) diet; UL-MBP, unloading mice fed the 1.0% milk basic protein (MBP) diet; UL-I + M, unloading mice fed the 0.2% ISO and 1.0% MBP diet.