Literature DB >> 27012632

The polyphenol Oleuropein aglycone hinders the growth of toxic transthyretin amyloid assemblies.

Manuela Leri1, Daniele Nosi2, Antonino Natalello3, Riccardo Porcari4, Matteo Ramazzotti5, Fabrizio Chiti6, Vittorio Bellotti7, Silvia Maria Doglia8, Massimo Stefani9, Monica Bucciantini10.   

Abstract

Transthyretin (TTR) is involved in a subset of familial or sporadic amyloid diseases including senile systemic amyloidosis (SSA), familial amyloid polyneuropathy and cardiomyopathy (FAP/FAC) for which no effective therapy has been found yet. These conditions are characterized by extracellular deposits primarily found in the heart parenchyma and in peripheral nerves whose main component are amyloid fibrils, presently considered the main culprits of cell sufferance. The latter are polymeric assemblies grown from misfolded TTR, either wt or carrying one out of many identified mutations. The recent introduction in the clinical practice of synthetic TTR-stabilizing molecules that reduce protein aggregation provides the rationale to search natural effective molecules able to interfere with TTR amyloid aggregation by hindering the appearance of toxic species or by favoring the growth of harmless aggregates. Here we carried out an in depth biophysical and morphological study on the molecular features of the aggregation of wt- and L55P-TTR involved in SSA or FAP/FAC, respectively, and on the interference with fibril aggregation, stability and toxicity to cardiac HL-1 cells to demonstrate the ability of Oleuropein aglycone (OleA), the main phenolic component of the extra virgin olive oil. We describe the molecular basis of such interference and the resulting reduction of TTR amyloid aggregate cytotoxicity. Our data offer the possibility to validate and optimize the use of OleA or its molecular scaffold to rationally design promising drugs against TTR-related pathologies that could enter a clinical experimental phase.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Amyloid; FAC; FAP; Oleuropein aglycone; Transthyretin

Mesh:

Substances:

Year:  2016        PMID: 27012632     DOI: 10.1016/j.jnutbio.2015.12.009

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  13 in total

1.  The Amphipathic GM1 Molecule Stabilizes Amyloid Aggregates, Preventing their Cytotoxicity.

Authors:  Monica Bucciantini; Manuela Leri; Massimo Stefani; Ronald Melki; Sandra Zecchi-Orlandini; Daniele Nosi
Journal:  Biophys J       Date:  2020-06-12       Impact factor: 4.033

2.  Biochemical and Electrophysiological Modification of Amyloid Transthyretin on Cardiomyocytes.

Authors:  Laura Sartiani; Monica Bucciantini; Valentina Spinelli; Manuela Leri; Antonino Natalello; Daniele Nosi; Silvia Maria Doglia; Annalisa Relini; Amanda Penco; Sofia Giorgetti; Elisabetta Gerace; Guido Mannaioni; Vittorio Bellotti; Stefania Rigacci; Elisabetta Cerbai; Massimo Stefani
Journal:  Biophys J       Date:  2016-11-01       Impact factor: 4.033

Review 3.  Inhibition of protein misfolding and aggregation by natural phenolic compounds.

Authors:  Zohra Dhouafli; Karina Cuanalo-Contreras; El Akrem Hayouni; Charles E Mays; Claudio Soto; Ines Moreno-Gonzalez
Journal:  Cell Mol Life Sci       Date:  2018-07-20       Impact factor: 9.261

4.  Oleuropein aglycone stabilizes the monomeric α-synuclein and favours the growth of non-toxic aggregates.

Authors:  Luana Palazzi; Elena Bruzzone; Giovanni Bisello; Manuela Leri; Massimo Stefani; Monica Bucciantini; Patrizia Polverino de Laureto
Journal:  Sci Rep       Date:  2018-05-29       Impact factor: 4.379

5.  A FTIR microspectroscopy study of the structural and biochemical perturbations induced by natively folded and aggregated transthyretin in HL-1 cardiomyocytes.

Authors:  Diletta Ami; Paolo Mereghetti; Manuela Leri; Sofia Giorgetti; Antonino Natalello; Silvia Maria Doglia; Massimo Stefani; Monica Bucciantini
Journal:  Sci Rep       Date:  2018-08-21       Impact factor: 4.379

Review 6.  Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases.

Authors:  Chiara Nediani; Jessica Ruzzolini; Annalisa Romani; Lido Calorini
Journal:  Antioxidants (Basel)       Date:  2019-11-22

7.  Natural Compound from Olive Oil Inhibits S100A9 Amyloid Formation and Cytotoxicity: Implications for Preventing Alzheimer's Disease.

Authors:  Manuela Leri; Himanshu Chaudhary; Igor A Iashchishyn; Jonathan Pansieri; Željko M Svedružić; Silvia Gómez Alcalde; Greta Musteikyte; Vytautas Smirnovas; Massimo Stefani; Monica Bucciantini; Ludmilla A Morozova-Roche
Journal:  ACS Chem Neurosci       Date:  2021-05-12       Impact factor: 4.418

8.  Mechanisms for the inhibition of amyloid aggregation by small ligands.

Authors:  Matteo Ramazzotti; Fabrizio Melani; Laura Marchi; Nadia Mulinacci; Stefano Gestri; Bruno Tiribilli; Donatella Degl'Innocenti
Journal:  Biosci Rep       Date:  2016-09-29       Impact factor: 3.840

Review 9.  Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases.

Authors:  Patricia Reboredo-Rodríguez; Alfonso Varela-López; Tamara Y Forbes-Hernández; Massimiliano Gasparrini; Sadia Afrin; Danila Cianciosi; Jiaojiao Zhang; Piera Pia Manna; Stefano Bompadre; José L Quiles; Maurizio Battino; Francesca Giampieri
Journal:  Int J Mol Sci       Date:  2018-08-06       Impact factor: 5.923

Review 10.  Targeting Amyloid Aggregation: An Overview of Strategies and Mechanisms.

Authors:  Sofia Giorgetti; Claudio Greco; Paolo Tortora; Francesco Antonio Aprile
Journal:  Int J Mol Sci       Date:  2018-09-09       Impact factor: 5.923

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