Literature DB >> 27008500

Folic acid and diseases - supplement it or not?

Siaw-Cheok Liew1.   

Abstract

INTRODUCTION: folic acid is a water soluble vitamin, which is synthetically-produced and found in fortified foods and supplements. Folate is found naturally in plants, such as the dark green leafy vegetables. Folate is not synthesized de novo by humans, therefore the daily requirements are met from the dietary intake of folic acid supplements or food rich in this vitamin. Folate deficiency could lead to numerous common health problems. Hyperhomocysteinemia and the possibility of malignancy developments are the long term consequences of this deficit albeit contradictory findings on these claims.
METHODS: the articles included in this review focused on recent updated evidence-based reports and meta-analyses on the associations of the serum folate/folic acid and the various diseases found globally.
RESULTS: the benefit of folic acid supplementation in the pre-conception period for the prevention of neural tube defects (NTDs) was well established and it was suggested that counseling sessions should be given to women with previous pregnancies affected by NTDs. However, supplementation of folic acid and its medicinal effects in the treatment of other diseases were contradictory and unclear.
CONCLUSION: more detailed investigations into the health benefits of folic acid are needed before it could be recommended for supplementation, treatment or prevention of some of the diseases discussed in this review.

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Year:  2016        PMID: 27008500     DOI: 10.1590/1806-9282.62.01.90

Source DB:  PubMed          Journal:  Rev Assoc Med Bras (1992)        ISSN: 0104-4230            Impact factor:   1.209


  6 in total

1.  Folic Acid Is Able to Polarize the Inflammatory Response in LPS Activated Microglia by Regulating Multiple Signaling Pathways.

Authors:  Antonia Cianciulli; Rosaria Salvatore; Chiara Porro; Teresa Trotta; Maria Antonietta Panaro
Journal:  Mediators Inflamm       Date:  2016-09-25       Impact factor: 4.711

Review 2.  Folate and Its Impact on Cancer Risk.

Authors:  Renee Pieroth; Stephanie Paver; Sharon Day; Carolyn Lammersfeld
Journal:  Curr Nutr Rep       Date:  2018-09

3.  Food Intervention with Folate Reduces TNF-α and Interleukin Levels in Overweight and Obese Women with the MTHFR C677T Polymorphism: A Randomized Trial.

Authors:  Jéssica Vanessa de Carvalho Lisboa; Marina Ramalho Ribeiro; Rafaella Cristhine Pordeus Luna; Raquel Patrícia Ataíde Lima; Rayner Anderson Ferreira do Nascimento; Mussara Gomes Cavalcante Alves Monteiro; Keylha Querino de Farias Lima; Carla Patrícia Novaes Dos Santos Fechine; Naila Francis Paulo de Oliveira; Darlene Camati Persuhn; Robson Cavalcante Veras; Maria da Conceição Rodrigues Gonçalves; Flávia Emília Leite de Lima Ferreira; Roberto Teixeira Lima; Alexandre Sérgio da Silva; Alcides da Silva Diniz; Aléssio Tony Cavalcanti de Almeida; Ronei Marcos de Moraes; Eliseu Verly Junior; Maria José de Carvalho Costa
Journal:  Nutrients       Date:  2020-01-30       Impact factor: 5.717

4.  Inhibition of miR-22 enhanced the efficacy of icotinib plus pemetrexed in a rat model of non-small cell lung cancer.

Authors:  Jing Zhang; Zhi-Qiang Xue; Bin Wang; Jia-Xin Wen; Yun-Xi Wang
Journal:  Iran J Basic Med Sci       Date:  2020-03       Impact factor: 2.699

Review 5.  Homocysteine-Lowering Interventions in Chronic Kidney Disease.

Authors:  Shirinsadat Badri; Sahar Vahdat; Shiva Seirafian; Morteza Pourfarzam; Tahereh Gholipur-Shahraki; Sara Ataei
Journal:  J Res Pharm Pract       Date:  2021-12-25

Review 6.  The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review.

Authors:  Theoneste Niyigaba; Diru Liu; Jean de Dieu Habimana
Journal:  Foods       Date:  2021-12-04
  6 in total

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