Effects of Starvation in Rock Bream, Oplegnathus fasciatus and Olive Flounder, Paralichthys olivaceus.

We assessed the effects of various dietary conditions on the growth, phenotypic traits, and morphometric dimensions of rock bream, Oplegnathus fasciatus and on the morphometric dimensions of sectioned olive flounder, Paralichthys olivaceus. Rock bream in the fed group increased in body weight, standard length, and condition factor, but these parameters decreased significantly for fish in the starved group (P < 0.05). The head connection dimensions of fish in the fed group decreased, while for starved fish there was increase in external morphometric dimensions (P < 0.05). In both species, sectioned morphometric analysis revealed that fish in the fed group had a larger body circumference and cross-cut sectional area, and greater cross-cut section height, relative to the starved group (P < 0.05).

INTRODUCTION

Many species of fish undergo periods of natural starvation because of temperature declines associated with seasonal changes, spawning migration, and regional and seasonal decreases in food supply. To survive periods of starvation fish use biochemical, physiological, and behavioral strategies, in addition to using stored endogenous energy derived from basic metabolic processes (Mustafa & Mittal, 1982; Weatherley & Gill, 1987; Lee et al., 1999; Park et al., 2002, 2007; Hur et al., 2006a, 2006b; Park, 2006). However, this survival strategy leaves little energy for other biological functions, including somatic growth. As a result, growth in body size slows considerably during starvation. From a commercial perspective, traits including size, weight and sectioned body parameters are important because they control the value of the product (Gjerde, 1989; Gjerde & Schaeffer, 1989; Park et al., 2002).

Although the body shape of fish is largely determined by genetic factors (Riddell et al., 1981; Taylor & McPhail, 1985), the use of morphometric analysis to discriminate among genetically discrete groups within a single fish species is limited by the difficulty of measuring environmentally induced variations in body shape (Ihssen et al., 1981; Currens et al., 1989; Park et al., 2001). Consequently, understanding how morphometric characteristics are affected by various feeding regimens will improve assessment of genetically discrete groups within the same species in habitats where food abundance and quality differ (Currens et al., 1989).

Both truss and classical dimensions are used to describe fish body shape (Hubbs & Lagler, 1947; Straler, 1947). Truss dimensions, which include components of body depth and length along the longitudinal axis, have theoretical advantages over classical morphometric characters in discriminating among groups (Humphries et al., 1981; Straüss & Bookstein, 1982; Winans, 1984; Currens et al., 1989). A variety of characteristics of the sectioned surface are critical elements in the marketing of fish because of consumer preferences with respect to the size and shape of the sectioned surface in gutted, sectioned, smoked, and non-gutted fish (Gjerde, 1989; Gjerde & Schaeffer, 1989; Park et al., 2002).

Rock bream, Oplegnathus fasciatus, is a marine fish that occurs in rocky areas of shallow coastal regions, and is distributed in these habitats in the marine environments of Korea, Japan, Taiwan, and Hawaii (Choi et al., 2002). To meet the demand for this high-quality popular fish in Korea rock bream are raised in aquaculture facilities along the south coast at Tongyeong, Geoje, Namhae, and Yeosu. As suggested by its flattened oval body, olive flounder, Paralichthys olivaceus, is a bottom dwelling fish; it mainly occurs on the benthos at depths of 10–20 m. The species is widely distributed in Korea and East Asia (Choi et al., 2002). The olive flounder has a flattened oval body, and mainly occurs in the benthos at depths of 10 to 200 m, with a wide distribution in Korea and East Asia. Approximately 40,922 tonnes of this species were produced in Korea in 2010 (Park et al., 2012). The olive flounder may experience shortor long-term starvation, e.g., directly when feeding is arrested, or indirectly because of low water temperatures when cold water masses move into their habitat or during red tides in the warm summer season in Korea (Park et al., 2012).

In previous study of rock bream’s starvation, effects of starvation on kidney melano-macrophage centre in subadult and growth and development of larval and juvenile have been reported (Seol et al., 2009; Sun et al., 2009).

The effects of starvation on growth, phenotypic traits, morphometric characteristics and histological change of hepatocyte and intestinal epithelium in olive flounder have been reported (Park, 2006; Park et al., 2006, 2007). But similar studies between olive flounder and rock bream have not been undertaken. Therefore, in this study we investigated the effects of starvation on growth, phenotypic traits and morphometric characteristics in rock bream, and also determined the effects of starvation on sectioned morphometric characteristics in both olive flounder and rock bream.

MATERIALS AND METHODS

Experimental fish

In July 2011, specimens of rock bream, Oplegnathus fasciatus (SL, standard length±SD: 15.86±0.75 cm; BW, body weight±SD: 164.7±32.21 g), and olive flounder, Paralichthys olivaceus (SL±SD: 16.6±0.45 cm; BW±SD: 100.7±11.67 g), were obtained from the Gyeongsangnam-do Fisheries Resources Research Institute, Korea. The fish were transported to the Fishery Genetics and Breeding Science Laboratory of the Korea Maritime University, Korea, and reared in a recirculating culture system. Feeding and starvation experiments began in July 2011 (rock bream) and October 2011 (olive flounder), and were terminated after eight and twelve weeks, respectively, when the fish began to exhibit obvious distress from fasting.

Three experimental groups were established; initial control, fed and starved. For two weeks prior to commencement of each experiment the fish were fed daily with commercial feed (E-Wha Oil & Fat Ind. Co. Ltd, Busan, Korea; 50% crude protein, 8% crude fat, 4% crude fiber and 15% ash) at a rate of 1–3% of total BW. During the experiment the fed group was hand-fed three times daily at 4 h feeding intervals, while the starved group was fasted throughout the experiment. The experiments were conducted in a recirculating system consisting of 1.1 ton FRP circular tank (118 cm diameter × 100 cm depth). Each experimental treatment comprised two tanks, each containing 40 specimens. Light was provided by four 40W fluorescent bulbs controlled by an electric timer, which maintained a 12 h:12 h light:dark cycle. No lights were used during the dark period. The water temperature was controlled automatically, and maintained at 22±0.6°C during the experimental period.

Investigation of growth and phenotypic traits

For the rock bream, 10 fish were removed from the fed and starved groups, respectively, and used for growth measurements and assessment of phenotypic traits. The SL and BW of each fish was measured to the nearest 0.01 cm using a digital vernier caliper (CD-20CP, Japan), and the BW of each fish was measured to the nearest 0.01 g using an electronic balance (JW-1, Korea). Fish were euthanized with an overdose of clove oil (Sigma, USA). The growth and phenotypic factors examined included growth rate for standard length (GRL), growth rate for body weight (GRW), SL, condition factor (CF), un-gutted BW, gutted body weight (GW), viscera weight (VW), viscera index (VI), and dressing percentage (DP).

External morphometric analysis

For rock bream 20 fish were removed from the fed and starved groups for external morphometric analysis. The fish were euthanized with an overdose of clove oil and the length of each fish was measured as described above. Body outline measurements between landmarks were made for both truss (20 distances) and classical (11 distances) dimensions (Fig. 1 and Table 1). Each morphometric dimension was analyzed relative to the SL.

Fig. 1.

Truss and classical dimensions for rock bream, Oplegnathus fasciatus in this starvation experiment.

The morphological landmarks are numbered and the morphometric distances between landmarks are shown: (a) truss dimension; (b) classical dimension. SL, standard length.

Table 1.

Body shape dimensions in rock bream, Oplegnathus fasciatus

Dimension
Truss dimension
Posterior end of supraocciptal - origin of dorsal fin	1×2
Posterior end of supraocciptal - origin of pelvic fin	1×8
Posterior end of supraocciptal - origin of pectoral fin	1×9
Posterior end of supraocciptal - posterior end of maxillary	1×10
Origin of dorsal fin - insertion of dorsal fin	2×3
Origin of dorsal fin - origin of anal fin	2×7
Origin of dorsal fin - origin of pelvic fin	2×8
Origin of dorsal fin - origin of pectoral fin	2×9
Insertion of dorsal fin - dorsal origin of caudal fin	3×4
Insertion of dorsal fin - ventral origin of caudal fin	3×5
Insertion of dorsal fin - insertion of anal fin	3×6
Insertion of dorsal fin - origin of anal fin	3×7
Insertion of dorsal fin - origin of pelvic fin	3×8
Dorsal origin of caudal fin - ventral origin of caudal fin	4×5
Dorsal origin of caudal fin - insertion of anal fin	4×6
Ventral origin of caudal fin - insertion of anal fin	5×6
Insertion of anal fin - origin of anal fin	6×7
Origin of anal fin - origin of pelvic fin	7×8
Origin of pelvic fin - origin of pectoral fin	8×9
Origin of pectoral fin - posterior end of maxillary	9×10
Classical dimension
Most anterior extension of the head - posterior end of supraoccipital	1×2
Most anterior extension of the head - origin of dorsal fin	1×3
Most anterior extension of the head - dorsal origin of caudal fin	1×5
Most anterior extension of the head - insertion of anal fin	1×7
Most anterior extension of the head - origin of anal fin	1×8
Most anterior extension of the head - origin of pelvic fin	1×9
Most anterior extension of the head - origin of pectoral fin	1×10
Most anterior extension of the head - posterior end of maxillary	1×11
Most anterior extension of the head - most posterior aspect of operculum	1×12
Insertion of dorsal fin - most posterior scale in lateral line	4×6
Insertion of anal fin - most posterior scale in lateral line	6×7

Refer to landmarks of Fig. 1 for number of Table 1.

Sectioned morphometric analysis

For each of rock bream and olive flounder, a morphometric analysis of body sections was undertaken based on 10 and 30 fish sampled from the fed and starved groups, respectively. The experiment was carried out in triplicate. The length of each species was also measured to the nearest 0.01 cm using a digital vernier caliper (CD-20CP, Japan), and to the nearest 0.1 cm using an opisometer (Curvimeter, Japan). The width of each fish was measured using the grid method.

Fish were captured, euthanized with an overdose of clove oil (Sigma, USA), and sectioned along the O, A, and M lines shown in Figs. 2 and 3. The body morphometric dimensions examined (Figs. 2 and 3) were CIA (the circumference of the body at a right angle from the midpoint of the SL), CIO (the body circumference at one-third of the distance between the most posterior point of the operculum and the midpoint of the SL), CIM (the body circumference midway between the midpoint of the SL and the most posterior scale on the lateral line), AO (the area at one-third the distance between the most posterior point of the operculum and midpoint of the SL), AA (the area at a vertical line that intersects at right angles to the midpoint of the SL), AM (the area at the midpoint between the midpoint of the SL and most posterior scale on the lateral line), THO (the total height at one-third distance between the most posterior point of the operculum and the midpoint of the SL), THA (the total height at a vertical line intersecting at a right angle to the midpoint of the SL), THM (the total height at the midpoint between the midpoint of the SL and most posterior scale on the lateral line), WO (the width at one-third distance between the most posterior point of the operculum and the midpoint of the SL), WA (the width at a vertical line that intersect at a right angle with the midpoint of the SL), WM (the width at the midpoint between the midpoint of the SL and most posterior scale on the lateral line), HO (the height at one-third distance between the most posterior point of the operculum and the midpoint of the SL), BTO 1 (belly thickness 1 at one-third distance between the most posterior point of the operculum and the midpoint of the SL), BTO 2 (belly thickness 2 at one-third distance between the most posterior point of the operculum and the midpoint of the SL), ABT (average belly thickness), BS (body shape), SS (section shape), Ratio 1 (fed/initial), Ratio 2 (starved/initial), and Ratio 3 (fed/starved).

Fig. 2.

Total height (THX), width (WX), area (AX), height (HO), and belly thickness (BTO1 and BTO2) in rock bream, Oplegnathus fasciatus, measured on cross sectional slices made at one-third of the distance between the most posterior point of the operculum and the midpoint of the standard length (X=O), at a vertical line that intersects at a right angle with the midpoint of the standard length (X=A), and at a line at the midpoint between the midpoint of the standard length and most posterior scale on the lateral line (X=M).

Fig. 3.

Total height (THX), width (WX), area (AX), height (HO), and belly thickness (BTO1 and BTO2) in olive flounder, Paralichthys olivaceus, measured on cross sectional slices made at one-third of the distance between the most posterior point of the operculum and the midpoint of the standard length (X=O), at a vertical line that intersects at a right angle with the midpoint of the standard length (X=A), and at a line at the midpoint between the midpoint of the standard length and most posterior scale on the lateral line (X=M).

Statistical analysis

All experiments were performed in triplicate. The data were analyzed by one-way ANOVA using the SPSS statistical package (SPSS 9.0; SPSS Inc., USA). Means were separated using Duncan’s multiple range test and were considered significantly different at P < 0.05 (Duncan, 1955).

RESULTS

Table 2 shows the growth measurements and phenotypic traits for the fed and starved groups of rock bream, Oplegnathus fasciatus. The values for GRL and GRW were higher in the fed group than in the starved group (P < 0.05). For CF, all three groups (fed, starved, and initial) were significantly different from each other (P < 0.05). The fed group was 1.15-fold that of the initial group, the starved group was 0.85-fold that of the initial group, and the fed group was 1.66-fold that of the starved group (P < 0.05). The values of GW, VW, and VI were highest for the fed group, and for DP were highest for the starved group (P < 0.05).

Table 2.

Phenotypic traits of rock bream, Oplegnathus fasciatus after 8 weeks in initial, fed, and starved treatments

Trait	Initial group	Fed group	Starved group	Ratio 1	Ratio 2	Ratio 3
SL (cm)	15.9± 0.76a	16.9± 1.72a	13.5±1.16b	1.06	0.85	1.25
BW (g)	164.7±32.21b	231.2±57.34a	086.1±19.67c	1.40	0.52	2.69
GRL (%)	-	6.9±11.39a	-15.1± 6.17b	-	-	-
GRW (%)	-	46.0± 5.13a	-46.7±11.38b	-	-	-
CF	4.1± 0.71b	4.7± 0.50a	3.5±0.27c	1.15	0.85	1.34
GW (g)	139.3±28.17b	193.2± 5.28a	85.2±9.23c	1.39	0.61	2.27
VW (g)	17.0± 6.87b	27.9± 7.33a	5.8±1.15c	1.64	0.34	4.81
VI (%)	11.8± 3.24b	14.7± 2.26a	6.9±1.02c	1.25	0.58	2.13
DP (%)	8 9.5± 2.58b	87.2± 1.67c	93.6±0.89a	0.97	1.05	0.93

The values are means SD (n=10) of triplicate groups. In each row the means with the same superscript letter are not significantly different (P > 0.05). Abbreviation, SL: standard length; BW: body weight; GRL (growth rate for standard length; %): (final mean SL-initial mean SL)×100/initial mean SL; GRW (growth rate for BW; %): (final mean BW-initial mean BW)×100/initial mean BW; CF: condition factor=un-gutted BW×100/standard length; GW: gutted body weight; VW: viscera weight; VI: viscera index=(viscera weight/GW)×100; DP: dressing percentage=(GW/un-gutted BW)×100; Ratio 1: fed group/initial group; Ratio 2: starved group/initial group; Ratio 3: fed group/starved group.

As shown in Table 3, the results of measurement of external morphometric dimensions for the fed and starved groups of rock bream revealed. There were significant differences in the truss dimensions between the fed and starved groups (P < 0.05). Relative to the initial group, for the fed group the values of 1×2 and 3×8 increased but those of 3×4 and 4×6 decreased, while for the starved group the values of 1×2, 1×9, 1×10, 4×5, 4×6, and 5×6 increased but those of 3×8 and 7×8 decreased (P < 0.05). There were no significant differences among the three feeding regimes for the truss dimensions 1×8, 2×3, 2×7, 2×8, 2×9, 3×5, 3×6, 3×7, and 6×7 (P > 0.05). Significant differences were also found in the classical dimensions between the fed and starved groups (P < 0.05). Relative to the initial group, the values of 1×5 and 1×9 decreased in the fed group, whereas in the starved group the values of 1×2, 1×3, 1×5, 1×10, and 1×12 increased but that of 4×6 decreased (P < 0.05). The classical dimensions 1×7, 1×8, 1×11, and 6×7, did not differ significantly among the three feeding regimes (P > 0.05).

Table 3.

Truss and classical dimensions of rock bream, Oplegnathus fasciatus after 8 weeks in initial, fed, and starved treatments

Dimension	Initial group	Fed group	Starved group
		Truss dimension
1×2	18.8±1.56b	20.2±1.39ab	20.8±2.08a
1×8	45.3±1.88a	45.7±2.23a	46.9±1.68a
1×9	27.9±1.32b	28.4±1.80b	29.9±1.29a
1×10	22.6±1.01b	22.6±1.66b	24.5±1.98a
2×3	58.6±2.40a	58.3±2.34a	59.1±1.50a
2×7	64.4±3.39a	63.7±2.89a	65.7±2.63a
2×8	50.3±2.65a	50.9±2.15a	51.2±2.06a
2×9	34.2±2.44a	34.6±1.75a	34.7±1.34a
3×4	11.6±0.99a	9.0±0.84b	11.9±1.20a
3×5	17.0±1.07a	17.0±1.42a	17.6±0.69a
3×6	15.6±0.65a	16.1±0.95a	15.7±0.82a
3×7	38.1±1.13a	39.0±1.63a	38.9±1.85a
3×8	57.1±1.15b	60.0±2.59a	54.9±2.23c
4×5	15.1±0.99b	14.3±1.18b	16.6±0.87a
4×6	18.9±1.50b	17.5±1.51c	20.5±1.25a
5×6	8.9±0.77b	8.7±0.74b	10.0±0.79a
6×7	26.2±1.74a	26.6±2.56a	26.6±1.54a
7×8	30.7±1.42a	31.0±1.93a	27.5±2.50b
8×9	18.8±0.90ab	19.6±0.95a	18.2±1.14b
9×10	23.9±1.12ab	23.4±1.32b	25.4±2.33a
		Classical dimension
1×2	23.1±0.90ab	22.1±2.45b	24.6±2.25a
1×3	40.9±2.73b	42.2±2.40b	45.0±2.55a
1×5	96.1±1.65b	94.3±1.96c	97.8±1.25a
1×7	87.6±3.54a	86.3±3.39a	87.3±3.02a
1×8	70.7±2.49a	68.4±3.34a	70.1±2.93a
1×9	43.8±1.80a	40.6±2.49b	43.9±2.11a
1×10	30.7±1.08b	29.7±1.70b	32.4±1.58a
1×11	8.7±0.56a	8.3±1.14a	8.4±0.82a
1×12	32.2±1.42b	32.7±1.56b	34.8±1.72a
4×6	17.1±1.01a	16.1±1.72ab	15.5±1.12b
6×7	16.7±1.34a	16.8±0.98a	16.8±0.92a

The values are means±SD (n=20) of triplicate groups. In each row the means with the same superscript letter are not significantly different (P > 0.05). Refer to the landmarks in Fig. 1 and Table 1 for the dimension numbers in Table 3.

Table 4 shows the morphometric measurements of the sectioned bodies of the fed and starved groups of rock bream and olive flounder, Paralichthys olivaceus. In rock bream the dimensions CIO, CIM, AO, AA, AM, THM, and WA increased in the fed group relative to the initial group, and no significant decrease was found for any morphometric dimension (P < 0.05). For the starved group the SS 2-1 dimension was significantly higher than in the initial and fed groups, but the values of most of the other dimensions in the starved group were significantly lower (P < 0.05). There were no significant differences among the three groups for the dimensions BS 1, BS 2, SS 3-1, SS 3-2, SS 3-3, and SS 4-1 (P > 0.05).

Table 4.

Sectioned body characteristics of rock bream, Oplegnathus fasciatus, and olive flounder, Paralichthys olivaceus initial, fed and starved for 8 weeks

Dimension	Initial group	Fed group	Starved group	Ratio 1	Ratio 2	Ratio 3
Rock bream
SL (cm)	16.5±0.18a	17.6±0.48a	12.9±1.59b	1.06	0.78	1.36
CIO (cm)	18.9±0.83b	20.9±0.84a	14.5±1.15c	1.11	0.77	1.44
CIA (cm)	18.9±0.70a	20.4±0.82a	13.8±0.85b	1.08	0.73	1.47
CIM (cm)	15.5±1.24b	18.1±1.25a	12.2±0.82c	1.17	0.79	1.48
AO (cm2)	10.9±0.81b	14.4±0.89a	5.1±0.47c	1.32	0.47	2.80
AA (cm2)	11.4±0.97b	16.8±1.16a	5.2±0.14c	1.47	0.45	3.24
AM (cm2)	7.1±0.62b	11.3±0.96a	3.3±0.20c	1.61	0.46	3.47
THO (cm)	8.1±0.08a	9.0±0.76a	6.6±0.47b	1.11	0.81	1.37
THA (cm)	8.3±0.41a	9.0±0.54a	6.5±0.54b	1.09	0.78	1.39
THM (cm)	7.4±0.50b	8.5±0.65a	5.9±0.45c	1.16	0.80	1.45
HO (cm)	3.2±0.06a	3.6±0.48a	2.6±0.17b	1.11	0.81	1.36
WO (cm)	2.7±0.04a	3.0±0.32a	1.6±0.18b	1.12	0.59	1.90
WA (cm)	2.5±0.14b	2.9±0.18a	1.4±0.16c	1.13	0.53	2.12
WM (cm)	1.8±0.29a	2.2±0.22a	0.9±0.05b	1.24	0.49	2.54
BTO 1 (cm)	0.3±0.06a	0.4±0.07a	0.2±0.02b	1.31	0.66	2.00
BTO 2 (cm)	0.2±0.03a	0.2±0.02a	0.1±0.03b	1.17	0.70	1.66
ABT (cm)	0.3±0.04a	0.3±0.04a	0.2±0.02b	1.26	0.67	1.87
BS 1	114.4±4.44a	116.2±1.54a	107.8±9.79a	1.02	0.94	1.08
BS 2	50.1±2.63a	51.2±1.72a	50.4±4.21a	1.02	1.01	1.02
BS 3	15.4±0.99a	16.4±1.31a	10.7±2.29b	1.06	0.69	1.54
SS 1-1	33.1±0.50a	33.4±2.64a	24.1±1.88b	1.01	0.73	1.39
SS 1-2	30.8±2.43a	32.1±3.52a	21.2±4.04b	1.04	0.69	1.52
SS 2-1	120.0±1.07b	118.8±8.79b	166.9±8.93a	0.99	1.39	0.71
SS 3-1	9.4±1.18a	10.9±2.57a	11.0±2.40a	1.15	1.16	0.99
SS 3-2	12.2±2.05a	14.7±3.80a	13.8±1.96a	1.20	1.13	1.06
SS 3-3	6.7±0.99a	7.1±1.46a	8.2±3.02a	1.06	1.23	0.86
SS 4-1	63.1±5.17a	58.8±11.54a	64.5±12.60a	0.93	1.02	0.91
Olive flounder
SL (cm)	16.6±0.45c	28.7±0.99a	18.7±0.95b	1.72	1.12	1.53
CIO (cm)	12.8±0.26c	24.1±0.81a	14.1±0.84b	1.88	1.10	1.71
CIA (cm)	12.9±0.24c	24.8±0.71a	14.1±0.84b	1.93	1.10	1.76
CIM (cm)	07.3±0.68c	15.2±0.62a	08.6±0.52b	2.10	1.18	1.77
AO (cm2)	0 4.3±0.43a	04.4±0.30a	00.9±0.12b	1.02	0.21	4.89
AA (cm2)	0 5.1±0.24a	05.5±0.43b	0 1.1±0.14c	1.08	0.22	5.00
AM (cm2)	0 1.9±0.27b	02.2±0.26a	00.5±0.08c	1.12	0.23	4.77
THO (cm)	00 6.3±0.17c	11.3±0.39a	0 6.8±0.40b	1.79	1.08	1.65
THA (cm)	0 6.5±0.16c	11.6±0.32a	0 6.8±0.41b	1.79	1.05	1.71
THM (cm)	3.6±0.36b	0 4.3±0.20a	0 4.1±0.22b	2.01	1.14	1.76
HO (cm)	02.8±0.19b	0 4.9±0.30a	0 2.9±0.21b	1.74	1.01	1.72
WO (cm)	01.3±0.10b	0 2.6±0.14a	0 1.1±0.07c	1.92	0.85	2.27
WA (cm)	01.1±0.05b	0 2.3±0.13a	0 0.9±0.06c	2.06	0.81	2.56
WM (cm)	0.8±0.05b	0 1.7±0.08a	0 0.7±0.09c	2.18	0.88	2.49
BTO 1 (cm)	00.6±0.11c	0 1.4±0.23a	0 0.8±0.09b	2.31	1.36	1.70
BTO 2 (cm)	0 0.2±0.05b	0 0.3±0.05a	0 0.1±0.05b	2.30	0.92	2.51
ABT (cm)	0.4±0.07c	0 0.9±0.12a	0 0.5±0.05b	2.31	1.28	1.81
BS 1	77.3±2.61b	86.6±2.46a	075.3±1.51b	1.12	0.98	1.15
BS 2	39.1±1.83a	40.5±1.32a	036.3±0.81b	1.04	0.93	1.11
BS 3	0 6.8±0.47b	08.1±0.52a	004.9±0.23c	1.20	0.72	1.67
SS 1-1	021.3±1.41b	22.9±1.21a	016.7±1.25c	1.08	0.79	1.37
SS 1-2	017.4±0.43b	20.1± 0.93a	013.4±0.45c	1.16	0.77	1.50
SS 2-1	211.1±15.74b	190.9±13.88c	251.4±3.49a	0.90	1.19	0.76
SS 3-1	028.2±4.72c	033.9±4.83b	42.4±5.03a	1.20	1.50	0.80
SS 3-2	045.4±8.43b	054.5±9.60b	0 72.9±10.13a	1.20	1.61	0.75
SS 3-3	011.1±2.45a	013.3±1.67a	12.0±3.93a	1.20	1.08	1.12
SS 4-1	068.8±5.80c	248.2±8.54b	276.7±20.01a	3.59	4.01	0.90

The values are means±SD (rock bream: n=10, olive flounder: n=30) of triplicated groups respectively. Means in rows with a same superscript letter are not significantly different (P > 0.05). Abbreviations (Figs. 2 and 3), SL: standard length; CIO: body circumference at one-third line between most posterior aspect of operculum and mediate point of standard length; CIA: body circumference at a vertical line which intersects at right angle with the intermediate point of standard length; CIM: body circumference at midpoint line between mediate point of standard length and most posterior scale in lateral line; AO: area on section at one-third line between most posterior aspect of operculum and mediate point of standard length; AA: area on section at a vertical line which intersects at right angle with the intermediate point of standard length; AM: area on section at midpoint line between mediate point of standard length and most posterior scale in lateral line; THO: total height on section at one-third line between most posterior aspect of operculum and mediate point of standard length; THA: total height on section at a vertical line which intersects right angle with the intermediate point of standard length; THM: total height on section at midpoint line between mediate point of standard length and most posterior scale in lateral line; HO: height on section at one-third line between most posterior aspect of operculum and mediate point of standard length; WO: width on section at one-third line between most posterior aspect of operculum and mediate point of standard length; WA: width on section at a vertical line which intersects at right angle with the intermediate point of standard length; WM: width on section at midpoint line between mediate point of standard length and most posterior scale in lateral line; BTO 1: belly thickness 1 on section at one-third line between most posterior aspect of operculum and mediate point of standard length; BTO 2: belly thickness 2 on section at one-third line between most posterior aspect of operculum and mediate point of standard length; ABT: average belly thickness, (BTO 1+BTO 2)/2; BS 1: body shape 1, (CIA/SL)×100; BS 2: body shape 2, (THA/SL)×100; BS 3: body shape 3, (WA/SL)×100; SS 1-1: section shape 1-1, (WO/THO)×100; SS 1-2: section shape 1-2, (WA/THA)×100; SS 2-1: section shape 2-1, (HO/WO)×100; SS 3-1: section shape 3-1, (ABT/WO)×100; SS 3-2: section shape 3-2, (BTO 1/WO)×100; SS 3-3: section shape 3-3, (BTO 2/WO)×100; SS 4-1: section shape 4-1, [0.5(π×HO×0.5×WO)/AO]×100; Ratio 1: fed group/initial group; Ratio 2: starved group/initial group; Ratio 3: fed group/starved group.

In olive flounder the SL was significantly greater (P < 0.05) in the fed group compared with the control group (1.72-fold) and the starved group (1.53-fold). The values for body circumference, section area, section height, and section width were significantly higher (P < 0.05) in the fed group than in the initial and starved groups. Relative to the initial group, the body circumference value in the starved group was higher but the section area and width values were lower (P < 0.05). The values for BTO 1, BTO 2 and ABT related to abdominal cavity thickness were higher in the fed group than in the starved group (P < 0.05). The SS 1-1, SS 1-2, and SS 2-1 morphometric dimensions are related to body width and body height. The value of SS 2-1 was significantly higher in the starved group relative to the fed and initial groups (P < 0.05), while the values of SS 3-1, SS 3-2, and SS 4-1 were higher in the starved group relative to the fed group (P < 0.05).

Rations 1(fed group/ initial group) of all dimensions on rock bream were lower than those on olive flounder. That is, growth of olive flounder was faster than rock bream. Ration 2 (starved group/initial group) of all dimensions on rock bream were below 1.0, respectively. Ration 2 of AO, AA and AM on rock bream were higher than those on olive flounder. Rations 2 of SL, CIO, CIA, CIM, THO, THA and THM on rock bream were lower than those on olive flounder. In addition, rations 2 of the other dimensions on rock bream were lower than those on olive flounder. Rations 3 (fed group/ staved group) of all dimensions on olive flounder were higher than rock bream. In other words, difference of morphometric characteristic between fed a1nd starved group on olive flounder was higher than rock bream. Therefore, effects of starvation on rock bream were more noticeable than those on olive flounder.

DISCUSSION

At completion of the eight-week experimental period specimens of rock bream, Oplegnathus fasciatus, the SL and BW had increased in the fed group, but these parameters had decreased in fish in the starved group (P < 0.05). In particular, the loss of BW in the starved group was more precipitous (P < 0.05). In olive flounder, Paralichthys olivaceus, the SL and BW also increased in the fed group (P < 0.05), but decreased in the starved fish (Park et al., 2006). Thus, in both species decreased growth was evident in the starvation group, which is similar to the results obtained by Sumpter et al. (1991) during four-week starvation experiment involving rainbow trout, Oncorhynchus mykiss. During a 12-week starvation experiment involving olive flounder, Park et al. (2006) reported growth inhibition in starved fish was evident in the condition factor, specific growth rate, growth rate as a function of BW, and GW. An increase in the DP of starved fish has been attributed to a decrease in the VW. Park et al. (2006) reported that in olive flounder the DP in starved fish increased but the VW decreased. They found that the fed group had significantly greater weight, GW, and VW compared with the starved group, but the two groups were not significantly different with respect to the VI. This was because of the relatively high VI according to energy consumption for accumulating primary muscles by starving in the starved group, and this energy consumption caused a decrease in weight in the starved group (Park et al., 2006).

In the starved group the truss dimensions 1×2, 1×9, 1×10, 4×5, 4×6, and 5×6, and the classical dimensions 1×2, 1×3, 1×5, 1×10, and 1×12 increased in rock bream (P < 0.05). These results are indicative of the decrease in SL in the starved group. The head connection morphometric analysis showed increases in both truss and classical dimensions in the starved group, but the classical dimensions decreased in the fed group (P < 0.05). Classical and truss dimensions in the head region have also been reported to increase significantly in Chinese minnow, Rhynchocypris oxycephalus during nine weeks of starvation (Park et al., 2001). According to Park et al. (2007) there were significant decreases in classical head dimensions in a fed group of olive flounder, while in a starved group there were significant decreases in classical dimensions in relation to the anterior-posterior body axis. This is inconsistent with the observation of Currens et al. (1989), who reported that while the truss dimensions of the head were generally large in rainbow trout and chinook salmon, O. tshawytscha under various feeding regimes, the trunk dimensions were smaller (Park et al., 2007). In rock bream the trunk region dimensions, including a large component of body depth, are likely to be variable because of differences in the feeding regimes of fish in differing habitats. In olive flounder the truss dimensions for almost the entire trunk region increased significantly in the fed group, while in the starved group the dimensions of the trunk region in relation to body depth decreased significantly (Park et al., 2007). In the Chinese minnow study noted above (Park et al., 2001), both the truss and the classical head and trunk region dimensions were generally affected in fed or starved fish, and it was hypothesized that physiological changes in fat metabolism could explain the differences observed between the fed and starved fish. These results are similar to those reported by Theilacker (1978), who noted that body shape dimensions, especially body depth, reflected nutritional conditions (Park et al., 2001). In another study, Currens et al. (1989) suggested that the trunk region was the site of greatest fat deposition and loss during periods of feeding and fasting in salmonid fish.

Dimensions that did not significantly differ among all three feeding regimes were the truss dimensions 1×8, 2×3, 2×7, 2×8, 2×9, 3×5, 3×6, 3×7, and 6×7, and the classical dimensions 1×7, 1×8, 1×11 and 6×7 (P > 0.05). These results indicate that these body parts are less likely to be affected by food availability or quality. Similar results were reported for morphometric characteristics in olive flounder (Park et al., 2007). Thus, these truss and classical dimensions may be useful taxonomic features for discriminating species of rock bream and olive flounder. Previous studies have used caudal region dimensions in salmonid fry, and other truss and classical dimensions in Chinese minnow, as taxonomic indicators (Currens et al., 1989; Park et al., 2001).

In rock bream and olive flounder the fed group generally exhibited higher values for body circumference parameters, including cross-cut sectional area and total height, compared with these dimensions in the starved group (P < 0.05). Most of these parameters were also smaller in the starved group than in the initial group (P < 0.05). Body height and truss dimensions have previously been determined in feeding and starvation experiments (Park et al., 2007). Significant changes were observed in the ‘A’ and ‘M’ line regions in terms of total height and area in relation to body circumference, relative to the ‘O’ line region. The trunk is the most likely region to show changes resulting from feeding or starvation. Park et al. (2002) attribute the thinness of the abdominal cavity in starved fish to fasting-induced endogenous absorption of energy from this region. As thicker fish are more profitable from a commercial standpoint (Gjerde & Schaeffer, 1989), starved fish will inevitably be of lower value. Park et al. (2002) suggested that during starvation phenotypic variation occurs firstly in dorsal fins of the abdominal region and secondly in pectoral fins. This is similar to the report of Lee et al. (1998), who noted that the primary impact of starvation in Chinese minnow was evident in the abdominal area. Park et al. (2001) also noted that the upper body truss dimension and the body depth classical dimension decreased significantly in starved Chinese minnow. The morphometric dimensions SS 1-1, SS 1-2, and SS 2-1 in two species are related to body width and body height. The results of this experiment showed that the cross-cut section of the fed group was more circular than that of the starved group. This characteristic is an indication of high commercial value (Gjerde & Schaeffer, 1989).

The study has conducted on effect of starvation until now. Hur et al. (2006a) reported the effects of nutritional conditions on changes in condition factor, liver somatic index, and hepatocyte ultrastructure in the olive flounder. Hur et al. (2006b) also investigated the influence of nutritional conditions on histological changes in melano-macrophage accumulation in the kidney, caused by long-term starvation. During starvation, essential processes in fish are maintained at the expense of accumulated energy reserves, resulting in the progressive depletion and wastage of body tissues. Therefore, studies of fish nutrition in relation to growth and condition can increase understanding of the responses of wild and cultured fish to feed conditions (Weatherley & Gill, 1987; Lee et al., 1998; Park et al., 1998; Park et al., 2001). Analysis of the various dimensions investigated in this study has been shown to provide an accurate indication of the nutritional condition of other fish.