Literature DB >> 26999745

In vitro inhibitory activity of probiotic products against oral Candida species.

C Zhao1, X Lv1, J Fu1, C He2, H Hua1, Z Yan1.   

Abstract

AIMS: To evaluate the inhibitory activity of probiotics against oral Candida species. METHODS AND
RESULTS: Four commercial probiotic products were screened. Bacillus subtilis R0179 was found to have a significant antifungal effect. Bacillus subtilis-Candida interactions were evaluated using disc diffusion tests, confocal laser scanning microscopy, scanning electron microscopy and interaction with engineered human oral mucosa tissue. Bacillus subtilis exhibited clear zones of inhibition for Candida albicans and Candida parapsilosis but not for Candida krusei. A remarkable reduction in the number of Candida cells and abundant Candida cell death were visualized with confocal laser scanning microscopy. Shrinkage and deformation of Candida cells was observed using scanning electron microscopy. Culture of C. albicans on engineered human oral mucosa tissues resulted in the presence of a large number of yeast cells on the tissue surface and the development of large-scale tissue damage. However, comparatively fewer Candida cells were observed on B. subtilis-treated tissues. We also use ultra performance liquid chromatography/time of flight mass spectrometry (UPLC/TOF MS) to explore the preliminary antifungal mechanism of B. subtilis R0179 and to detect that whether it can secrete an antifungal agent, Iturin A.
CONCLUSIONS: Bacillus subtilis R0179 exhibits a significant inhibitory effect on the growth of Candida species. SIGNIFICANCE AND IMPACT OF THE STUDY: Bacillus subtilis has the potential to be used in the prevention or treatment of oral candidiasis.
© 2016 The Society for Applied Microbiology.

Entities:  

Keywords:  Bacillus subtilis; Candida spp.; antifungal agents; candidiasis; probiotics

Mesh:

Year:  2016        PMID: 26999745     DOI: 10.1111/jam.13138

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


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