Literature DB >> 26999447

Regionalization of browning revealed by whole subcutaneous adipose tissue imaging.

Corinne Barreau1, Elodie Labit1, Christophe Guissard1, Jacques Rouquette2, Marie-Laure Boizeau2, Souleymane Gani Koumassi2, Audrey Carrière1, Yannick Jeanson1, Sandra Berger-Müller1, Cécile Dromard1, Franck Plouraboué3, Louis Casteilla1, Anne Lorsignol1.   

Abstract

OBJECTIVE: White and brown adipose tissues play a major role in the regulation of metabolic functions. With the explosion of obesity and metabolic disorders, the interest in adipocyte biology is growing constantly. While several studies have demonstrated functional differences between adipose fat pads, especially in their involvement in metabolic diseases, there are no data available on possible heterogeneity within an adipose depot.
METHODS: This study investigated the three-dimensional (3-D) organization of the inguinal fat pad in adult mice by combining adipose tissue clearing and autofluorescence signal acquisition by confocal microscopy. In addition, the study analyzed the expression of genes involved in adipocyte biology and browning at the mARN and protein levels in distinct areas of the inguinal adipose tissue, in control conditions and after cold exposure.
RESULTS: Semiautomated 3-D image analysis revealed an organization of the fat depot showing two regions: the core was structured into segmented lobules, whereas the periphery appeared unsegmented. Perilipin immunostaining showed that most of the adipocytes located in the core region had smaller lipid droplets, suggesting a brown-like phenotype. qPCR analysis showed a higher expression of the browning markers Ucp1, Prdm16, Ppargc1a, and Cidea in the core region than at the periphery. Finally, cold exposure induced upregulation of thermogenic gene expression associated with an increase of UCP1 protein, specifically in the core region of the inguinal fat depot.
CONCLUSIONS: Altogether, these data demonstrate a structural and functional heterogeneity of the inguinal fat pad, with an anatomically restricted browning process in the core area.
© 2016 The Obesity Society.

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Year:  2016        PMID: 26999447     DOI: 10.1002/oby.21455

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  17 in total

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6.  3D analysis of the whole subcutaneous adipose tissue reveals a complex spatial network of interconnected lobules with heterogeneous browning ability.

Authors:  Jules Dichamp; Corinne Barreau; Christophe Guissard; Audrey Carrière; Yves Martinez; Xavier Descombes; Luc Pénicaud; Jacques Rouquette; Louis Casteilla; Franck Plouraboué; Anne Lorsignol
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Review 9.  Exercise-induced 'browning' of adipose tissues.

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10.  Electron Density of Adipose Tissues Determined by Phase-Contrast Computed Tomography Provides a Measure for Mitochondrial Density and Fat Content.

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