Literature DB >> 26999237

Age-related Changes in Energy Intake and Weight in Community-dwelling Middle-aged and Elderly Japanese.

R Otsuka1, Y Kato, Y Nishita, C Tange, M Tomida, M Nakamoto, T Imai, F Ando, H Shimokata.   

Abstract

OBJECTIVE: This study attempts to describe trends in energy intake and weight change over 12 years according to age at first participation in the study.
DESIGN: Prospective cohort study.
SETTING: The National Institute for Longevity Sciences - Longitudinal Study of Aging (NILS-LSA), a community-based study. PARTICIPANTS: Participants included 922 men and 879 women who participated in the first study-wave (age 40-79 years) and also participated in at least one study-wave from the second to seventh study-wave. Each study-wave was conducted biennially. For individuals, the entire follow-up period was 12 years. MEASUREMENTS: Energy intake was calculated from 3-day dietary records with photographs. Weight and height were measured under a fasting state. To estimate linear changes in energy intake and weight over 12 years according to age at first study-wave, we used the mixed-effects model.
RESULTS: Mean (SD) follow-up time and number of study-wave visits were 9.5 (3.7) years and 5.4 (1.8) times, respectively. The fixed effect of the interaction of age and time in energy intake and weight was statistically or marginally statistically significant both in men (p<0.01) and in women (p<0.06). In men, when energy intake was estimated according to age, the rate of decrease in energy intake increased from -6.8 to -33.8 kcal/year for ages 40-79 years. In women, the rate of decrease in energy intake slightly increased in older age groups (-9.1 to -16.7 kcal/year for ages 40-79 years). Weight increased in males in their 40s (0.07 kg/year from age 40) and started to decline by age 53. In women, weight started to decline around age 47 (-0.04 kg/year).
CONCLUSION: Twelve-year longitudinal data showed energy intake declined both in men and women in their 40s, and the rate of decrease increased in older males. Weight started to decline in men in their mid-50s and women in their late 40s. Further studies that focus on energy intake and weight reduction are needed to prevent weight loss or underweight in an increasingly aging society.

Entities:  

Mesh:

Year:  2016        PMID: 26999237     DOI: 10.1007/s12603-016-0715-0

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  21 in total

Review 1.  Decreased food intake with aging.

Authors:  J E Morley
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2001-10       Impact factor: 6.053

2.  [Effects of age, period, and cohort on the trends in obesity rate and energy intake ratio from fat in Japanese adults].

Authors:  Mitsuya Yamakita; Hiroyuki Uchida; Ken Kawamura; Takayuki Homma; Youichi Odagiri
Journal:  Nihon Koshu Eisei Zasshi       Date:  2014

3.  Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women.

Authors:  K Zhu; A Devine; A Suleska; C Y Tan; C Z J Toh; D Kerr; R L Prince
Journal:  J Nutr Health Aging       Date:  2010-11       Impact factor: 4.075

4.  [Age at natural menopause in Japanese women].

Authors:  T Tamada; H Iwasaki
Journal:  Nihon Sanka Fujinka Gakkai Zasshi       Date:  1995-09

5.  BMI and all-cause mortality among Japanese older adults: findings from the Japan collaborative cohort study.

Authors:  Akiko Tamakoshi; Hiroshi Yatsuya; Yingsong Lin; Koji Tamakoshi; Takaaki Kondo; Sadao Suzuki; Kiyoko Yagyu; Shogo Kikuchi
Journal:  Obesity (Silver Spring)       Date:  2009-06-18       Impact factor: 5.002

6.  Nutrient intake in Japanese adults --from The National Nutrition Survey, 1995-99.

Authors:  Mieko Nakamura; Sanae Tajima; Nobuo Yoshiike
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  2002-10       Impact factor: 2.000

7.  Impact of Body Composition on Physical Performance Tasks in Older Obese Women Undergoing a Moderate Weight Loss Program.

Authors:  G D Miller; S L Robinson
Journal:  J Frailty Aging       Date:  2013

8.  The 'obesity paradox': a parsimonious explanation for relations among obesity, mortality rate and aging?

Authors:  D K Childers; D B Allison
Journal:  Int J Obes (Lond)       Date:  2010-05-04       Impact factor: 5.095

9.  Changes in body mass index by birth cohort in Japanese adults: results from the National Nutrition Survey of Japan 1956-2005.

Authors:  Ikuko Funatogawa; Takashi Funatogawa; Mutsuhiro Nakao; Kanae Karita; Eiji Yano
Journal:  Int J Epidemiol       Date:  2008-09-09       Impact factor: 7.196

10.  Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment.

Authors:  Azusa Fukumoto; Keiko Asakura; Kentaro Murakami; Satoshi Sasaki; Hitomi Okubo; Naoko Hirota; Akiko Notsu; Hidemi Todoriki; Ayako Miura; Mitsuru Fukui; Chigusa Date
Journal:  J Epidemiol       Date:  2013-04-13       Impact factor: 3.211

View more
  11 in total

1.  Dietary factors associated with the development of physical frailty in community-dwelling older adults.

Authors:  R Otsuka; C Tange; M Tomida; Y Nishita; Y Kato; A Yuki; F Ando; H Shimokata; H Arai
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

2.  Score-Based and Nutrient-Derived Dietary Patterns Are Associated with Depressive Symptoms in Community-Dwelling Older Japanese: A Cross-Sectional Study.

Authors:  Y Yokoyama; A Kitamura; T Yoshizaki; M Nishi; S Seino; Y Taniguchi; H Amano; M Narita; S Shinkai
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

3.  Secular Difference in Body Mass Index From 2014 to 2020 in Chinese Older Adults: A Time-Series Cross-Sectional Study.

Authors:  Ying Jiang; Xiaomin Zhang; Tianwei Xu; Weiqi Hong; Zhiqi Chen; Xiang Gao; Renying Xu
Journal:  Front Nutr       Date:  2022-06-21

4.  Association between Weight Change and Mortality in Community Living Older People Followed for Up to 14 Years. The Hordaland Health Study (HUSK).

Authors:  T R Haugsgjerd; J Dierkes; S E Vollset; K J Vinknes; O K Nygård; R Seifert; G Sulo; G S Tell
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

5.  Age-Related 12-Year Changes in Dietary Diversity and Food Intakes among Community-Dwelling Japanese Aged 40 to 79 Years.

Authors:  R Otsuka; Y Nishita; C Tange; M Tomida; Y Kato; T Imai; F Ando; H Shimokata
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 6.  Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis?

Authors:  Andrea Ticinesi; Fulvio Lauretani; Christian Milani; Antonio Nouvenne; Claudio Tana; Daniele Del Rio; Marcello Maggio; Marco Ventura; Tiziana Meschi
Journal:  Nutrients       Date:  2017-11-30       Impact factor: 5.717

7.  What is the best adjustment of appendicular lean mass for predicting mortality or disability among Japanese community dwellers?

Authors:  Rei Otsuka; Yasumoto Matsui; Chikako Tange; Yukiko Nishita; Makiko Tomida; Fujiko Ando; Hiroshi Shimokata; Hidenori Arai
Journal:  BMC Geriatr       Date:  2018-01-05       Impact factor: 3.921

8.  Energy Balance and Active Lifestyle: Potential Mediators of Health and Quality of Life Perception in Aging.

Authors:  Giancarlo Condello; Laura Capranica; Silvia Migliaccio; Roberta Forte; Angela Di Baldassarre; Caterina Pesce
Journal:  Nutrients       Date:  2019-09-06       Impact factor: 5.717

Review 9.  Nutrition and Muscle Strength, As the Key Component of Sarcopenia: An Overview of Current Evidence.

Authors:  Sian Robinson; Antoneta Granic; Avan Aihie Sayer
Journal:  Nutrients       Date:  2019-12-03       Impact factor: 5.717

Review 10.  Does nutrition play a role in the prevention and management of sarcopenia?

Authors:  S M Robinson; J Y Reginster; R Rizzoli; S C Shaw; J A Kanis; I Bautmans; H Bischoff-Ferrari; O Bruyère; M Cesari; B Dawson-Hughes; R A Fielding; J M Kaufman; F Landi; V Malafarina; Y Rolland; L J van Loon; B Vellas; M Visser; C Cooper
Journal:  Clin Nutr       Date:  2017-08-24       Impact factor: 7.324

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.