Literature DB >> 26996263

Waste biorefineries using filamentous ascomycetes fungi: Present status and future prospects.

Jorge A Ferreira1, Amir Mahboubi1, Patrik R Lennartsson1, Mohammad J Taherzadeh2.   

Abstract

Filamentous ascomycetes fungi have had important roles in natural cycles, and are already used industrially for e.g. supplying of citric, gluconic and itaconic acids as well as many enzymes. Faster human activities result in higher consumption of our resources and producing more wastes. Therefore, these fungi can be explored to use their capabilities to convert back wastes to resources. The present paper reviews the capabilities of these fungi in growing on various residuals, producing lignocellulose-degrading enzymes and production of organic acids, ethanol, pigments, etc. Particular attention has been on Aspergillus, Fusarium, Neurospora and Monascus genera. Since various species are used for production of human food, their biomass can be considered for feed applications and so biomass compositional characteristics as well as aspects related to culture in bioreactor are also provided. The review has been further complemented with future research avenues.
Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Ascomycetes; Biomass; Enzymes; Metabolites; Waste biorefinery

Mesh:

Substances:

Year:  2016        PMID: 26996263     DOI: 10.1016/j.biortech.2016.03.018

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  14 in total

1.  Saccharomyces Cerevisiae as an Untapped Source of Fungal Chitosan for Antimicrobial Action.

Authors:  Md Nayeem Hasan Kashem; K M Prottoy Shariar Piash; Md Masirul Afroz; Nafisa Islam
Journal:  Appl Biochem Biotechnol       Date:  2021-08-18       Impact factor: 2.926

2.  Itaconic Acid Production by Filamentous Fungi in Starch-Rich Industrial Residues.

Authors:  Richa Bafana; Sarvanadevi Sivanesan; R A Pandey
Journal:  Indian J Microbiol       Date:  2017-07-10       Impact factor: 2.461

3.  From stale bread and brewers spent grain to a new food source using edible filamentous fungi.

Authors:  Rebecca Gmoser; Rikard Fristedt; Karin Larsson; Ingrid Undeland; Mohammad J Taherzadeh; Patrik R Lennartsson
Journal:  Bioengineered       Date:  2020-12       Impact factor: 3.269

4.  The low affinity glucose transporter HxtB is also involved in glucose signalling and metabolism in Aspergillus nidulans.

Authors:  Thaila Fernanda Dos Reis; Benjamin M Nitsche; Pollyne Borborema Almeida de Lima; Leandro José de Assis; Laura Mellado; Steven D Harris; Vera Meyer; Renato A Corrêa Dos Santos; Diego M Riaño-Pachón; Laure Nicolas Annick Ries; Gustavo H Goldman
Journal:  Sci Rep       Date:  2017-03-31       Impact factor: 4.379

Review 5.  Filamentous ascomycetes fungi as a source of natural pigments.

Authors:  Rebecca Gmoser; Jorge A Ferreira; Patrik R Lennartsson; Mohammad J Taherzadeh
Journal:  Fungal Biol Biotechnol       Date:  2017-05-10

6.  Optimisation and characterisation of the orange pigment produced by a cold adapted strain of Penicillium sp. (GBPI_P155) isolated from mountain ecosystem.

Authors:  Neha Pandey; Rahul Jain; Anita Pandey; Sushma Tamta
Journal:  Mycology       Date:  2018-01-09

Review 7.  Waste biorefinery towards a sustainable circular bioeconomy: a solution to global issues.

Authors:  Hui Yi Leong; Chih-Kai Chang; Kuan Shiong Khoo; Kit Wayne Chew; Shir Reen Chia; Jun Wei Lim; Jo-Shu Chang; Pau Loke Show
Journal:  Biotechnol Biofuels       Date:  2021-04-07       Impact factor: 6.040

8.  Effects of Clonostachys rosea f. catenula Inoculum on the Composting of Cabbage Wastes and the Endophytic Activities of the Composted Material on Tomatoes and Red Spider Mite Infestation.

Authors:  Nomfusi Ntsobi; Morris Fanadzo; Marilize Le Roes-Hill; Felix Nchu
Journal:  Microorganisms       Date:  2021-05-31

9.  Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach.

Authors:  Elena Franciosi; Luca Narduzzi; Antonella Paradiso; Silvia Carlin; Kieran Tuohy; Alberto Beretta; Fulvio Mattivi
Journal:  Sci Rep       Date:  2020-10-21       Impact factor: 4.379

Review 10.  Production of Biosurfactants by Ascomycetes.

Authors:  Michele Alves Sanches; Isabella Galvão Luzeiro; Ana Cláudia Alves Cortez; Érica Simplício de Souza; Patrícia Melchionna Albuquerque; Harish Kumar Chopra; João Vicente Braga de Souza
Journal:  Int J Microbiol       Date:  2021-04-14
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