Literature DB >> 26995449

Chemical transformation of CO2 during its capture by waste biomass derived biochars.

Xiaoyun Xu1, Yue Kan1, Ling Zhao1, Xinde Cao2.   

Abstract

Biochar is a porous carbonaceous material with high alkalinity and rich minerals, making it possible for CO2 capture. In this study, biochars derived from pig manure, sewage sludge, and wheat straw were evaluated for their CO2 sorption behavior. All three biochars showed high sorption abilities for CO2, with the maximum capacities reaching 18.2-34.4 mg g(-1) at 25 °C. Elevating sorption temperature and moisture content promoted the transition of CO2 uptake from physical to chemical process. Mineral components such as Mg, Ca, Fe, K, etc. in biochar induced the chemical sorption of CO2 via the mineralogical reactions which occupied 17.7%-50.9% of the total sorption. FeOOH in sewage sludge biochar was transformed by sorbed CO2 into Fe(OH)2CO3, while the sorbed CO2 in pig manure biochar was precipitated as K2Ca(CO3)2 and CaMg(CO3)2, which resulted in a dominant increase of insoluble inorganic carbon in both biochars. For wheat straw biochar, sorbed CO2 induced CaCO3 transformed into soluble Ca(HCO3)2, which led to a dominant increase of soluble inorganic carbons. The results obtained from this study demonstrated that biochar as a unique carbonaceous material could distinctly be a promising sorbent for CO2 capture in which chemical sorption induced by mineralogical reactions played an important role.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biochar; Carbon dioxide; Carbonation; Minerals; Sorption

Mesh:

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Year:  2016        PMID: 26995449     DOI: 10.1016/j.envpol.2016.03.013

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  1 in total

1.  Enhancement of CO2 adsorption on biochar sorbent modified by metal incorporation.

Authors:  Nurul Azrin Zubbri; Abdul Rahman Mohamed; Naoto Kamiuchi; Maedeh Mohammadi
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-23       Impact factor: 4.223

  1 in total

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