Literature DB >> 26992735

Performance of growing rabbits fed increasing levels of discarded Salvia hispanica L. (chia) seed.

Diana Rodríguez-Abello1, Luis Ramírez-Avilés2, Jorge Navarro-Alberto1, Roberto Zamora-Bustillos3.   

Abstract

This experiment was carried out to evaluate the effect of including five levels of discarded chia seed (DCS) on growth, energy, and economic efficiency in rabbits. Fifty crossbred (New Zealand × Californian) weaning rabbits, weighing 798 ± 170 g, were randomly assigned to the following treatments: 0 % (control), 10 % (Ch10), 20 % (Ch20), 30 % (Ch30), and 40 % (Ch40) of DCS. Ten unsexed rabbits were allocated to each treatment and housed individually in cages; the experimental period was 6 weeks. There were no statistically significant differences between treatments in final body weight (2050 g), body weight gain (30 g/rabbit/day), and carcass weight (1010 g); however, feed intake (91 g/rabbit/day in Ch20 vs. 80 g/rabbit/day in Ch40), feed conversion ratio (2.77 in control and Ch40 vs. 2.95 in Ch10, Ch20, and Ch30), energy conversion ratio (32 MJ/kg in Ch20 vs. 29 MJ/kg on average in control, Ch10, Ch20, Ch30, and Ch40), and economic efficiency (358 % in control vs. 433 % in Ch40) showed differences (P < 0.05) between treatments. Discarded chia seed can be included up to 40 % in growing rabbit diets without any adverse effects on growth and carcass weight, and increased economic efficiency.

Entities:  

Keywords:  By-product; Economic efficiency; Energy efficiency; Growth

Mesh:

Year:  2016        PMID: 26992735     DOI: 10.1007/s11250-016-1043-4

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  9 in total

1.  Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens.

Authors:  R Ayerza; W Coates
Journal:  Br Poult Sci       Date:  2002-05       Impact factor: 2.095

2.  Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements.

Authors:  P G Peiretti; G Meineri
Journal:  Meat Sci       Date:  2008-05-13       Impact factor: 5.209

3.  Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens.

Authors:  R Ayerza; W Coates
Journal:  Poult Sci       Date:  2000-05       Impact factor: 3.352

Review 4.  Dietary fibres in the nutrition of the growing rabbit and recommendations to preserve digestive health: a review.

Authors:  T Gidenne
Journal:  Animal       Date:  2014-11-13       Impact factor: 3.240

Review 5.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

Authors:  P J Van Soest; J B Robertson; B A Lewis
Journal:  J Dairy Sci       Date:  1991-10       Impact factor: 4.034

6.  Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed.

Authors:  Ranil Coorey; Agnes Novinda; Hannah Williams; Vijay Jayasena
Journal:  J Food Sci       Date:  2014-12-29       Impact factor: 3.167

7.  Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition.

Authors:  A Antruejo; J O Azcona; P T Garcia; C Gallinger; M Rosmini; R Ayerza; W Coates; C D Perez
Journal:  Br Poult Sci       Date:  2011-12       Impact factor: 2.095

8.  Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.

Authors:  W Coates; R Ayerza
Journal:  J Anim Sci       Date:  2009-07-31       Impact factor: 3.159

9.  Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets.

Authors:  Pier Giorgio Peiretti
Journal:  Animals (Basel)       Date:  2012-02-22       Impact factor: 2.752

  9 in total

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