Literature DB >> 269919

A colorimetric study of coffee and tea staining of four composite resins.

M D Gross, J B Moser.   

Abstract

Colorimetric measurements were made on four composite resins before and after controlled immersion treatments. The four composite resins were: Adaptic (Johnson and Johnson), Prestige (Lee Pharmaceuticals), Addent XV (3M Mfg. Co.) and Smile (Kerr Mfg. Co.). Specimens of each material were prepared with mylar surfaces and with abraded finished surfaces. Separate groups of specimens of the four materials were immersed in three separate solutions for 12 days at 55c. The three solutions used were: a control solution of distilled water and coffee and a solution of distilled water and tea. For all materials and surface finishes, immersion in coffee and tea produced significantly greater colour changes than distilled water. Coffee produced significantly greater colour changes than tea with the exception of 'Prestige' and 'Addent XV' with finished surfaces. When immersed in a tea solution, specimens of the same material with differing surface finishes showed greater differences in colour change than when immersed in control and coffee solutions. The relative colour changes of the four materials due to the immersion procedures were as follows: 'Adaptic' showed the least colour changes and "Smile' showed the most. 'Addent XV' and 'Prestige' tended to vary between the former two. Comparison and correlation of colorimetry results with visual assessment scores allowed for the expression of the objective measures in subjective terms suitable for clinical purposes.

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Year:  1977        PMID: 269919     DOI: 10.1111/j.1365-2842.1977.tb00997.x

Source DB:  PubMed          Journal:  J Oral Rehabil        ISSN: 0305-182X            Impact factor:   3.837


  17 in total

1.  Silorane, ormocer, methacrylate and compomer long-term staining susceptibility using ΔE and ΔE 00 colour-difference formulas.

Authors:  Ladislav Gregor; Ivo Krejci; Enrico Di Bella; Albert J Feilzer; Stefano Ardu
Journal:  Odontology       Date:  2015-07-16       Impact factor: 2.634

2.  Color stability of recent composite resins.

Authors:  S Ardu; O Duc; E Di Bella; I Krejci
Journal:  Odontology       Date:  2016-02-18       Impact factor: 2.634

3.  Spectrophotometric Evaluation of Colour Stability of Nano Hybrid Composite Resin in Commonly Used Food Colourants in Asian Countries.

Authors:  Jyothi Chittem; Girija S Sajjan; Madhu Varma Kanumuri
Journal:  J Clin Diagn Res       Date:  2017-01-01

4.  Color stability of different composite resins after polishing.

Authors:  Stefano Ardu; O Duc; E Di Bella; I Krejci; René Daher
Journal:  Odontology       Date:  2018-01-12       Impact factor: 2.634

5.  Profilometric analysis of two composite resins' surface repolished after tooth brush abrasion with three polishing systems.

Authors:  Mudit Uppal; Arathi Ganesh; Suresh Balagopal; Gurleen Kaur
Journal:  J Conserv Dent       Date:  2013-07

6.  Effect of bleaching on color change and surface topography of composite restorations.

Authors:  Gunjan Pruthi; Veena Jain; H C Kandpal; Vijay Prakash Mathur; Naseem Shah
Journal:  Int J Dent       Date:  2010-12-22

7.  Comparative evaluation of color stability of three commercially available provisional restorative materials: An in vitro study.

Authors:  Cora Abigail Coutinho; Divya Hegde; Vinita Sanjeevan; Ivy Fernandes Coutinho; Akansha Priya
Journal:  J Indian Prosthodont Soc       Date:  2021 Apr-Jun

8.  Influence of different drinks on the colour stability of dental resin composites.

Authors:  Fulya Toksoy Topcu; Gunes Sahinkesen; Kivanc Yamanel; Ugur Erdemir; Elif Aybala Oktay; Seyda Ersahan
Journal:  Eur J Dent       Date:  2009-01

9.  Spectrophotometric evaluation of the color changes of different feldspathic porcelains after exposure to commonly consumed beverages.

Authors:  Chandni Jain; Akshay Bhargava; Sharad Gupta; Rishi Rath; Abhishek Nagpal; Prince Kumar
Journal:  Eur J Dent       Date:  2013-04

10.  Effects of polishing procedures on color stability of composite resins.

Authors:  Ahmet Umut Güler; Eda Güler; Ali Cağin Yücel; Ertan Ertaş
Journal:  J Appl Oral Sci       Date:  2009 Mar-Apr       Impact factor: 2.698

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