| Literature DB >> 26989445 |
Olga Barbarash1, Olga Gruzdeva2, Evgenya Uchasova2, Yulia Dyleva2, Ekaterina Belik2, Olga Akbasheva3, Victoria Karetnikova4, Alexander Kokov5.
Abstract
BACKGROUND: This study aimed to evaluate the markers of insulin resistance and adipokine status in patients with visceral obesity during hospitalization following myocardial infarction (MI) and assess the disturbances of carbohydrate metabolism present 1 year after MI onset.Entities:
Keywords: Adipokines; Adipose tissue; Carbohydrate metabolism disorders; Diabetes; Inflammation percutaneous coronary intervention; Insulin resistance; Myocardial infarction
Year: 2016 PMID: 26989445 PMCID: PMC4794814 DOI: 10.1186/s13098-016-0136-6
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Baseline clinical characteristics of patients
| Variable | Patients with visceral obesity, n = 64 | Patients without visceral obesity, n = 30 | p value |
|---|---|---|---|
| Age, years | 58 (54.69) | 59 (50.67) | 0.92 |
| Arterial hypertension, n (%) | 64 (100.0) | 25 (83.3) | 0.05 |
| Current smoking, n (%) | 36 (56.6) | 16 (53.3) | 0.46 |
| Family history of IHD, n(%) | 42 (65.6) | 10 (30.0) | 0.04 |
| Family history of T2DM, n (%) | 14 (21.8) | 3 (10.0) | 0.04 |
| Angina prior to myocardial infarction, n (%) | 34 (53.1) | 20 (66.6) | 0.65 |
| Previous myocardial infarction, n (%) | 12 (18.8) | 5 (16.6) | 0.04 |
| History of heart failure, n(%) | 6 (9.3) | 3 (10.0) | 0.75 |
| History of cerebrovascular accident/transient ischemic attack, n (%) | 0 | 1 (3.3) | 1.0 |
| Myocardial infarction | |||
| Q-wave myocardial infarction | 51 (79.6) | 24 (80.0) | 0.59 |
| Non-Q-wave myocardial infarction | 13 (20.4) | 6 (20.0) | 0.67 |
| Localization of myocardial infarction | |||
| Posterior | 42 (65.6) | 16 (53.3) | 0.62 |
| Posterior with extension to the right ventricle | 7 (10.9) | 4 (13.3) | 0.68 |
| Anterior | 12 (18.8) | 8 (26.6) | 0.54 |
| Inferio- posterio-lateral | 3(4.7) | 2 (6.6) | 0.73 |
| Acute heart failure (Killip classification) | |||
| I | 44 (68.7) | 20 (66.6) | 0.67 |
| II | 13 (20.3) | 7 (23.3) | 0.55 |
| III | 6 (9.3) | 3 (10.0) | 0.69 |
| IV | 1 (6.4) | 0 | 1.00 |
| Rhythm disturbance, n (%) | 17 (26.6) | 8 (26.6) | 0.85 |
| Early post-infarction angina, n (%) | 12 (18.7) | 6 (20.0) | 0.74 |
| Recurrent myocardial infarction, n (%) | 3 (4.6) | 1 (3.3) | 0.89 |
| Creatine phosphokinase, U/l | 340.2 (213.1,7;738.4) | 253 (115.7; 534.1) | 0.02 |
| Max creatine phosphokinase-MB, U/l | 83 (37;178) | 67 (36; 144) | 0.04 |
| Troponin T, ng/ml | 1.1 (0.88:3.1) | 0.71 (0.17:1.2) | 0.01 |
| Left ventricular ejection fraction, % | 51 (43;58) | 54 (43; 57) | 0.627 |
| Number of diseased coronary arteries | |||
| Stenosis of a vessels | 10 (15.6) | 6 (20) | 0.79 |
| Stenosis of two vessels | 6 (9.4) | 10 (33.3) | 0.03 |
| Stenosis of three or more vessels | 48 (75.0) | 14 (46.6) | 0.04 |
| Treatment strategy/group of drugs | |||
| Stenting of the infarct-related artery | 64 (100) | 30 (100) | 0.79 |
| Systemic thrombolytic therapy | 5 (7.8) | 3 (10.0) | 0.76 |
| β-Blockers | 63 (98.4) | 30 (100) | 0.82 |
| Angiotensin-converting enzyme | 58 (90.6) | 26 (86.7) | 0.68 |
| Calcium channel blocker | 53 (82.8) | 24 (82.8) | 0.98 |
| Diuretics | 22 (34.3) | 11 (36.6) | 0.83 |
| Nitrates | 9 (14.0) | 4 (13.3) | 0.77 |
| Aspirin | 64 (100) | 29 (96.6) | 0.92 |
| Heparin | 64 (100) | 30 (100) | 0.98 |
| Clopidogrel | 57 (89.0) | 27 (90.0) | 0.83 |
| Statins | 64 (100.0) | 30 (100.0) | 0.98 |
p value for differences between groups (P < 0.05)
HIS ischemic heart disease, T2DM type 2 diabetes mellitus
Anthropometric indicators of obesity in patients with myocardial infarction
| Variable | Patients with visceral obesity, n = 64 | Patients without visceral obesity, n = 30 | p value |
|---|---|---|---|
| BMI, kg/m2 | 26.7 (19.0;42.0) | 29.4 (25.1;39.2) | 0.02 |
| Normal weight, n (%) | 24 (37.5) | 6 (20) | 0.02 |
| Overweight, n (%) | 20 (31.5) | 14 (46.6) | 0.2 |
| I obesity, n (%) | 15 (23.4) | 2 (6.7) | 0.01 |
| II obesity, n (%) | 3 (4.7) | 2 (6.7) | 0.23 |
| III obesity, n (%) | 2 (3.1) | 6 (20) | 0.03 |
| WC, cm | 103.8 (84.0;124.0) | 96.8 (78.0;123.0) | 0.04 |
| HC, cm | 97.7 (90.0;120.0) | 101.2 (84.0;140.0) | 0.04 |
| WC/HC | 1.0 (0.9;1,2) | 1.0 (0.7;1.1) | 0.23 |
| Area VAT, cm2 | 162.2 (130.3;196.4) | 119.0 (102.1;129.2) | 0.01 |
| Area SAT, cm2 | 382.2 (236.4;435.0) | 411.0 (334;470) | 0.01 |
| VAT/SAT | 0.44 (0.38;0.62) | 0.31 (0.18;0.55) | 0.01 |
Data in the table are presented as median (Me) and 25 and 75 % quartiles (Q1;Q3) or n (%)
p value for differences between groups (p < 0.05)
VAT visceral adipose tissue, BMI body mass index, SAT subcutaneous adipose tissue, HC hip circumference, WC waist circumference
Basal and postprandial carbohydrate metabolism and HOMA-IRmarkers in MI patients during hospitalization
| Variable | Control group (n = 30) | Patients with visceral obesity, n = 64 | Patients without visceral obesity, n = 30 | |||||
|---|---|---|---|---|---|---|---|---|
| 1st day | 12th day | 1st day | 12th day | |||||
| Basal level | Postprandial level | Basal level | Postprandial level | Basal level | Postprandial level | |||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
| Glucose, mmol/l | 5.05 (4.9;5.4) | 5.35 (5.1;5.7) | 7.8 (4.3;9.9) | 7.1 (5.7;10.8) p1–4 = 0.02 | 7.85 (5.9;9.7) p2–5 = 0.05 | 7.5 (5.4;8.7) p1–6 = 0,01 | 5.7 (5.2;7.6) p4–7 = 0.02 | 6.0 (4.9;7.2) |
| Insulin, mU/ml | 9.62 (7.6;12.2) | 16.5 (14.2;18.9) | 14.7 (9.6;23.2) p1–3 = 0.003 | 11.6 (5.7;19.5) | 46.88 (10.55;56.63) | 10.3 (7.8;13.0) | 8.9 (4.5;14.5) | 23.09 (4.36;47.61) |
| C-peptide, ng/ml | 1.7 (1.41;2.3) | 3.2 (2.9;3.3) | 2.3 (1.1;2.7) | 1.9 (0.9;2.5) | 5.1 (1.5;5.7) | 1.8 (0.4;1.9) | 1.6 (0.7;1.8) | 3.5 (2.8;6.1) |
Data in the table are presented as median (Me) and 25 % and 75 % quartiles (Q1;Q3). P value for differences between groups (p < 0.05)
MI myocardial infarction, HOMA-IR homeostasis model assessment method for the evaluation of IR
Adipokine status indicators in patients with myocardial infarction with or without visceral obesity during hospitalization
| Variable | Control (n = 30) | Patients with visceral obesity, n = 64 | Patients without visceral obesity, n = 30 | ||
|---|---|---|---|---|---|
| 1st day | 12th day | 1st day | 12th day | ||
| 1 | 2 | 3 | 4 | 5 | |
| Leptin, ng/ml | 5.1 (4.6;5.3) | 29.3 (15.0;41.4) | 20.07 (14.4;30.1) | 14.6 (9.1;22.0) | 9.7 (5.8;10.7) |
| Adiponectin, mg/ml | 13.3(9.4;14.5) | 7.7 (5.4;10.6) | 8.3 (5,3;11.2) | 9.7 (8.5;13.0) | 12.3 (8.7;16.3) |
Data in the table are presented as median (Me) and 25 and 75 % quartiles (Q1;Q3)
p value for differences between groups (p < 0.05)
Odds ratios for diabetes based on anthropometric and biochemical parameters 1 year after myocardial infarction
| Variable | OR | 95 % CI | AUC | p value |
|---|---|---|---|---|
| BMI | 1.3 | 1.0–1.1 | 0.55 | 0.07 |
| WC | 1.7 | 1.4–1.9 | 0.76 | 0.01 |
| HC | 1.6 | 1.4–1.8 | 0.72 | 0.01 |
| WC/HC | 1.9 | 1.8–2.3 | 0.84 | 0.01 |
| VAT area, cm2 | 3.6 | 2.2–4.2 | 0.91 | 0.00 |
| SAT area, cm2 | 1.1 | 0.9–1.2 | 0.55 | 0.09 |
| VAT/SAT | 1.6 | 1.4–1.8 | 0.72 | 0.01 |
| Basal level glucose, 1st day, mmol/l | 1.2 | 1.1–1.4 | 0.72 | 0.01 |
| Basal level glucose, 12th day, mmol/l | 1.3 | 1.1–1.5 | 0.74 | 0.03 |
| Postprandial level glucose, 12th day, mmol/l | 1.9 | 1.6–2.1 | 0.82 | 0.00 |
| Basal level insulin, 1st day, mU/ml | 1.2 | 1.1–1.4 | 0.72 | 0.02 |
| Basal level insulin, 12th day, mU/ml | 1.3 | 1.1–1.5 | 0.77 | 0.04 |
| Postprandial level insulin, 12th day, mU/ml | 1.6 | 1.2–1.8 | 0.79 | 0.01 |
| Basal level C-peptide, 1st day, ng/ml | 1.2 | 1.2–1.6 | 0.72 | 0.03 |
| Basal level C-peptide, 12th day, ng/ml | 1.5 | 1.1–1.5 | 0.76 | 0.03 |
| Postprandial level C-peptide, 12th day, ng/ml | 1.7 | 1.5–1.9 | 0.80 | 0.01 |
| HOMA-IR, 1st day | 1.8 | 2.9–4.1 | 0.75 | 0.01 |
| Index HOMA-IR, 12th day | 3.5 | 2.8–3.9 | 0.93 | 0.01 |
| Adiponectin, 1st day, mg/ml | 0.7 | 0.6–0.8 | 0.74 | 0.01 |
| Adiponectin, 12th day, mg/ml | 0.6 | 0.5–0.8 | 0.76 | 0.02 |
| Leptin, 1st day, ng/ml | 3.7 | 2.9–4.0 | 0.96 | 0.01 |
| Leptin, 12th day, mg/ml | 3.1 | 2.8–3.6 | 0.90 | 0.01 |
p value for differences between groups (P < 0.05)
BMI body mass index, VAT visceral adipose tissue, SAT subcutaneous adipose tissue, HC hip circumference, WC waist circumference, HOMA-IR homeostasis model assessment method for the evaluation of IR, OR odds ratio, CI confidence interval, AUC area under the curve