Literature DB >> 26988520

Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin.

Johana M Cruz-Zúñiga1, Herlinda Soto-Valdez2, Elizabeth Peralta3, Ana María Mendoza-Wilson3, M Refugio Robles-Burgueño3, Rafael Auras4, Nohemí Gámez-Meza5.   

Abstract

Quercetin-3-O-rutinoside (rutin), quercetin-3-O-glucoside (isoquercetin) and quercetin have shown antioxidant, cytoprotective, vasoprotective, antiproliferative and antiinflammatory properties. The aim of this work was to determine the conversion of rutin to isoquercetin and quercetin during the production of poly(l-lactic acid) films with potential to deliver these flavonoids toward tissues, pharmaceuticals or food matrices. Three poly(l-lactic acid) formulations with 17.7, 39.6 and 39.1mg/g of rutin were prepared by the extrusion process. Processing temperatures (130-165°C) promoted the deglycosylation of rutin to produce isoquercetin and subsequently quercetin, identified by high performance liquid chromatography coupled to mass spectrometry. The effect of the process on the antioxidant activity of the films was determined by measuring the capacity to scavenge 2,2 diphenyl-1-picrylhydrazyl radicals. The material with the highest proportion of quercetin showed the highest antioxidant activity which could be used to produce delivering devices of the flavonoids to tissues, pharmaceuticals or food matrices.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant; Deglycosylation; Isoquercetin; Poly(l-lactic acid); Quercetin; Rutin

Mesh:

Substances:

Year:  2016        PMID: 26988520     DOI: 10.1016/j.foodchem.2016.02.130

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

Review 1.  Modulation of Inflammatory Response to Implanted Biomaterials Using Natural Compounds.

Authors:  Maria Yanez; James Blanchette; Ehsan Jabbarzadeh
Journal:  Curr Pharm Des       Date:  2017       Impact factor: 3.116

2.  Early Optimization Stages of Agave lechuguilla Bagasse Processing toward Biorefinement: Drying Procedure and Enzymatic Hydrolysis for Flavonoid Extraction.

Authors:  Zoé P Morreeuw; Leopoldo J Ríos-González; Carmen Salinas-Salazar; Elda M Melchor-Martínez; Juan A Ascacio-Valdés; Roberto Parra-Saldívar; Hafiz M N Iqbal; Ana G Reyes
Journal:  Molecules       Date:  2021-12-01       Impact factor: 4.411

3.  The effect of Malus doumeri leaf flavonoids on oxidative stress injury induced by hydrogen peroxide (H2O2) in human embryonic kidney 293 T cells.

Authors:  Yanyan Li; Yunyi Li; Zhie Fang; Dan Huang; Yalin Yang; Dijia Zhao; Mingchun Hang; Junda Wang
Journal:  BMC Complement Med Ther       Date:  2020-09-11

4.  The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion.

Authors:  Na Liu; Min Song; Naifeng Wang; Yuan Wang; Ruifang Wang; Xiaoping An; Jingwei Qi
Journal:  PLoS One       Date:  2020-09-15       Impact factor: 3.240

5.  Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol).

Authors:  Ewa Olewnik-Kruszkowska; Magdalena Gierszewska; Agnieszka Richert; Sylwia Grabska-Zielińska; Anna Rudawska; Mohamed Bouaziz
Journal:  Materials (Basel)       Date:  2021-03-27       Impact factor: 3.623

  5 in total

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