Literature DB >> 26988490

Application of ionic liquids for elution of bioactive flavonoid glycosides from lime fruit by miniaturized matrix solid-phase dispersion.

Jing-Jing Xu1, Rui Yang2, Li-Hong Ye3, Jun Cao4, Wan Cao1, Shuai-Shuai Hu1, Li-Qing Peng1.   

Abstract

In this work, two flavonoid glycosides (neohesperidin and naringin) in lime fruit were effectively extracted by miniaturized matrix solid phase dispersion (MSPD), followed by ultra-performance liquid chromatography-ultraviolet detection. The best results were obtained using Florisil (150mg) as the sorbent and 1-butyl-3-methylimidazolium tetrafluoroborate (0.4mL, 250mM) as the elution solvent. This work represents the first attempt of using ionic liquids as a green eluent for extraction of the investigated compounds in miniaturized MSPD. Compared with the conventional methods, the proposed method is advantageous due to improved enrichment factor and reduced reagent consumption. A good linearity was observed with r(2) values (>0.998). Meanwhile, the method gave acceptable recoveries (90.16-96.47%) for the determination of flavonoids in plant samples. The limits of detection of the two analytes ranged between 4.08 and 5.04μg/g. The results showed that the optimized method has a great potential for sample preparation in routine analysis of complex plant samples.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Flavonoid glycosides; Ionic liquids; Lime fruit; Miniaturized matrix solid-phase dispersion; Ultra-performance liquid chromatography

Mesh:

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Year:  2016        PMID: 26988490     DOI: 10.1016/j.foodchem.2016.02.012

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

Review 1.  Ionic Liquid Solutions as a Green Tool for the Extraction and Isolation of Natural Products.

Authors:  Jiao Xiao; Gang Chen; Ning Li
Journal:  Molecules       Date:  2018-07-18       Impact factor: 4.411

Review 2.  The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food.

Authors:  Jorge A M Pereira; Natalia Casado; Priscilla Porto-Figueira; José S Câmara
Journal:  Front Nutr       Date:  2022-02-18

3.  A Novel Ethanolic Two-Phase System Based on Deep Eutectic Solvents and Amphiphilic Copolymer for the Extraction of Neohesperidin and Naringin from the Pomelo Peel.

Authors:  Shanshan Wang; Zongkui Qin; Yicong Wang; Leilei Liu; Zhijian Tan
Journal:  Foods       Date:  2022-08-26

4.  Application of Ionic Liquid-Based Ultrasonic-Assisted Extraction of Flavonoids from Bamboo Leaves.

Authors:  Liling Wang; Minge Bai; Yuchuan Qin; Bentong Liu; Yanbin Wang; Yifeng Zhou
Journal:  Molecules       Date:  2018-09-10       Impact factor: 4.411

Review 5.  A Review on the Recent Progress in Matrix Solid Phase Dispersion.

Authors:  Xijuan Tu; Wenbin Chen
Journal:  Molecules       Date:  2018-10-25       Impact factor: 4.411

6.  A Beta/ZSM-22 Zeolites-Based-Mixed Matrix Solid-Phase Dispersion Method for the Simultaneous Extraction and Determination of Eight Compounds with Different Polarities in Viticis Fructus by High-Performance Liquid Chromatography.

Authors:  Gaogao He; Jin Li; Xiaoli Pang; Hui Wang; Hua Jin; Jun He; Shi-Ming Fang; Yan-Xu Chang
Journal:  Molecules       Date:  2019-09-20       Impact factor: 4.411

7.  Simultaneous determination of four amides in Saururus chinensis by matrix solid phase dispersion and high-performance liquid chromatography method.

Authors:  Hongjiang Chen; Jianan Liu; Mingchao Cui; Jianwei Chen; Xiang Li; Yong Chen
Journal:  J Food Drug Anal       Date:  2017-04-19       Impact factor: 6.157

  7 in total

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