Literature DB >> 26988480

Contents and compositions of policosanols in green tea (Camellia sinensis) leaves.

Sol Ji Choi1, Su Yeon Park1, Ji Su Park2, Sang-Kyu Park3, Mun Yhung Jung4.   

Abstract

Policosanol (PC) is a mixture of health promoting bioactive long-chain aliphatic alcohols. Here, we report that green tea (Camellia sinensis) leaves are the exceptionally rich plant-sources of PC. Young and tender leaves and old and turf leaves of C. sinensis were hand-picked in spring and autumn. The total contents of PC in the leaves were in the range of 726.2-1363.6mg/kg as determined by a GC-MS/MS. The compositions of PC in the leaves were different with harvest season and types. The total contents of PC in commercial green tea leaves were found to be in the range of 856.7-1435.1mg/kg. Interestingly, the infused green tea leaves contained the higher PC than the non-infused green tea product, reaching to 1629.4mg/kg. This represents the first report on the contents and compositions of PC in green tea leaves, showing unambiguous evidence of their potential as rich sources of PC.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Camellia sinensis leaves; GC–tandem mass spectrometry; Green tea; Infusion; Policosanols

Mesh:

Substances:

Year:  2016        PMID: 26988480     DOI: 10.1016/j.foodchem.2016.02.027

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene.

Authors:  Su Yeon Park; Sol Ji Choi; Hee Jeong Park; Sang Yong Ma; Yong Il Moon; Sang-Kyu Park; Mun Yhung Jung
Journal:  Food Sci Biotechnol       Date:  2020-01-29       Impact factor: 2.391

2.  Policosanol composition, antioxidant and anti-arthritic activities of milk thistle (Silybium marianum L.) oil at different seed maturity stages.

Authors:  Saoussem Harrabi; Azza Ferchichi; Asma Bacheli; Hayet Fellah
Journal:  Lipids Health Dis       Date:  2018-04-16       Impact factor: 3.876

Review 3.  A Comprehensive Insight on the Health Benefits and Phytoconstituents of Camellia sinensis and Recent Approaches for Its Quality Control.

Authors:  Maram M Aboulwafa; Fadia S Youssef; Haidy A Gad; Ahmed E Altyar; Mohamed M Al-Azizi; Mohamed L Ashour
Journal:  Antioxidants (Basel)       Date:  2019-10-06

4.  Comparative Analysis of Policosanols Related to Growth Times from the Seedlings of Various Korean Oat (Avena sativa L.) Cultivars and Screening for Adenosine 5'-Monophosphate-Activated Protein Kinase (AMPK) Activation.

Authors:  Han-Gyeol Lee; So-Yeun Woo; Hyung-Jae Ahn; Ji-Yeong Yang; Mi-Ja Lee; Hyun-Young Kim; Seung-Yeob Song; Jin-Hwan Lee; Woo-Duck Seo
Journal:  Plants (Basel)       Date:  2022-07-14

5.  Tender leaf and fully-expanded leaf exhibited distinct cuticle structure and wax lipid composition in Camellia sinensis cv Fuyun 6.

Authors:  Xiaofang Zhu; Yi Zhang; Zhenghua Du; Xiaobing Chen; Xin Zhou; Xiangrui Kong; Weijiang Sun; Zijian Chen; Changsong Chen; Mingjie Chen
Journal:  Sci Rep       Date:  2018-10-08       Impact factor: 4.379

  5 in total

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