Literature DB >> 26987409

Acute effect of oral sensation of sweetness on celiac artery blood flow and gastric myoelectrical activity in humans.

Kohei Eguchi1, Hideaki Kashima2, Akiko Yokota1, Kohei Miura1, Masako Yamaoka Endo3, Harutoyo Hirano4, Toshio Tsuji4, Yoshiyuki Fukuba5.   

Abstract

Little is known about the effect of sweet taste stimulus on gastrointestinal motility and splanchnic blood flow. We examined whether gastric myoelectrical activity and/or celiac artery blood flow (CABF), which perfuses the stomach, are increased following an oral sensation of sweetness. After overnight fasting, 11 subjects rested for 5min and sipped, but not swallowed, one of four solutions for 1min. The fluid was then spat out, and subjects remained at rest for a further 10min. Fluids were approximately 15ml of three glucose solutions (4, 16, or 48%) or distilled water. Subjects completed trials with all four solutions in a randomized order. During each trial, gastric myoelectrical activity and CABF were continuously measured using electrogastrography and pulsed Doppler ultrasonography, respectively. None of the four solutions affected gastric myoelectrical activity. CABF was significantly increased after oral stimuli by all three glucose solutions, but not by water. There were no significant differences in the increments in CABF among the three glucose solutions. These results suggest that a sweet taste stimulus above a certain level of intensity acutely increases CABF during cephalic phase, without augmentation of gastric myoelectrical activity.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cephalic phase; Doppler ultrasonography; Electrogastrography; Gastric motility; SWEET taste; splanchnic circulation

Mesh:

Year:  2016        PMID: 26987409     DOI: 10.1016/j.autneu.2016.03.002

Source DB:  PubMed          Journal:  Auton Neurosci        ISSN: 1566-0702            Impact factor:   3.145


  3 in total

1.  Glucose elicits cephalic-phase insulin release in mice by activating KATP channels in taste cells.

Authors:  John I Glendinning; Yonina G Frim; Ayelet Hochman; Gabrielle S Lubitz; Anthony J Basile; Anthony Sclafani
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-02-01       Impact factor: 3.619

Review 2.  Cellular activity in insular cortex across seconds to hours: Sensations and predictions of bodily states.

Authors:  Yoav Livneh; Mark L Andermann
Journal:  Neuron       Date:  2021-09-27       Impact factor: 17.173

3.  Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes.

Authors:  Naomi Kashima; Kanako Kimura; Natsumi Nishitani; Masako Yamaoka Endo; Yoshiyuki Fukuba; Hideaki Kashima
Journal:  Nutrients       Date:  2020-04-28       Impact factor: 5.717

  3 in total

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