Literature DB >> 26987343

The oxalate content of oolong tea and its relationship with soaking times.

Ru Huang1, Yong Hai Zhang2, Hong Huang1, Hong Sheng Yang1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2016        PMID： 26987343     DOI： 10.1007/s00240-016-0870-0

Source DB:  PubMed          Journal:  Urolithiasis        ISSN： 2194-7228            Impact factor:   3.436


× No keyword cloud information.
  3 in total

1.  Oxalate content of green tea of different origin, quality, preparation and time of harvest.

Authors:  Ruth Hönow; Ke-Liang Reinhold Gu; Albrecht Hesse; Roswitha Siener
Journal:  Urol Res       Date:  2010-03-04

2.  The impact of dietary calcium and oxalate ratios on stone risk.

Authors:  Jessica N Lange; Kyle D Wood; Patrick W Mufarrij; Michael F Callahan; Linda Easter; John Knight; Ross P Holmes; Dean G Assimos
Journal:  Urology       Date:  2012-04-04       Impact factor: 2.649

3.  Oxalobacter sp. reduces urinary oxalate excretion by promoting enteric oxalate secretion.

Authors:  M Hatch; J Cornelius; M Allison; H Sidhu; A Peck; R W Freel
Journal:  Kidney Int       Date:  2006-02       Impact factor: 10.612
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.