| Literature DB >> 26986841 |
Chia-Huang Chang1, Chang-Yu Lee2,3, Sheng-Wei Feng4, Nae-Fang Miao5, Pei-Huan Lin4, Che-Tong Lin4,6, Shin-Han Tsai1, Yung-Kai Huang2.
Abstract
OBJECTIVES: The purpose of this study was to assess relationships among periodontal conditions, salivary antioxidant levels, and patients' satisfaction with their prostheses.Entities:
Mesh:
Substances:
Year: 2016 PMID: 26986841 PMCID: PMC4795643 DOI: 10.1371/journal.pone.0151605
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flowchart of data collection and the prosthetic process.
Sociodemographic characteristics of participants.
| Number of subjects | % | SOD (U/g protein) | TAS (mmol/g protein) | |||
|---|---|---|---|---|---|---|
| Median (SD) | Median (SD) | |||||
| Total | 35 | 1.87 (2.49) | 5.22 (3.43) | |||
| Sex | ||||||
| Male | 18 | 51.4 | 1.55 (2.63) | 0.15 | 5.36 (3.63) | 0.18 |
| Female | 17 | 48.6 | 2.24 (2.34) | 3.74 (3.15) | ||
| Body mass index (kg/m2) | ||||||
| <18.5 | 3 | 8.8 | 1.98 (0.95) | 0.59 | 3.74 (1.16) | 0.43 |
| 18.5–25 | 17 | 50.0 | 1.87 (1.40) | 5.25 (3.19) | ||
| ≥25 | 14 | 41.2 | 2.06 (3.41) | 5.59 (3.87) | ||
| Years of schooling | ||||||
| ≤6 | 9 | 25.7 | 1.41 (1.81) | 0.69 | 3.51 (4.05) | 0.42 |
| 7~12 | 15 | 42.9 | 1.81 (3.25) | 5.22 (3.20) | ||
| >12 | 11 | 31.4 | 2.11 (1.74) | 5.27 (3.27) | ||
| Smoking | ||||||
| No | 23 | 65.7 | 1.98 (2.15) | 0.59 | 3.84 (3.27) | 0.12 |
| Yes | 12 | 34.3 | 1.55 (3.13) | 5.36 (3.48) | ||
| Alcohol consumption | ||||||
| No | 25 | 71.4 | 2.24 (2.74) | 0.03 | 5.22 (3.50) | 0.80 |
| Yes | 10 | 28.6 | 1.46 (0.60) | 5.14 (3.40) | ||
| Betel nut chewing | ||||||
| No | 33 | 94.3 | 1.87 (2.44) | 0.60 | 5.22 (3.39) | 0.83 |
| Yes | 2 | 5.7 | 4.14 (3.92) | 3.87 (5.48) | ||
| Eichner Index | ||||||
| A | 6 | 17.1 | 3.11 (2.05) | 0.22 | 4.26 (2.55) | 0.32 |
| B | 19 | 54.3 | 1.81 (3.01) | 5.86 (3.96) | ||
| C | 10 | 28.6 | 1.39 (1.15) | 3.63 (2.72) | ||
| Medical disease | ||||||
| Hypertension | 16 | 47.1 | 1.89 (2.58) | 0.88 | 3.96 (3.58) | 0.28 |
| Diabetes mellitus | 8 | 23.5 | 2.17 (3.07) | 0.43 | 3.80 (3.98) | 0.33 |
| Hyperlipidemia | 4 | 11.8 | 1.89 (2.82) | 1.00 | 5.00 (2.28) | 0.98 |
| Others | 7 | 20.6 | 2.11 (1.00) | 0.75 | 4.09 (2.55) | 0.35 |
SOD, superoxide dismutase; TAS, total antioxidant status; SD, standard deviation.
# One participant had a missing value.
p values were determined by the Wilcoxon rank sum test or Mann-Whitney U-test.
Internal consistency and mean scores of the OHIP-14C among participants.
| Cronbach’s α | Mean | Range | |
|---|---|---|---|
| OHIP-14C | 0.92 | 6.69 | 0~32 |
| Functional limitations | 0.67 | 1.63 | 0~5 |
| Physical pain | 0.92 | 1.57 | 0~5 |
| Psychological discomfort | 0.97 | 0.69 | 0~8 |
| Physical disabilities | 0.67 | 0.77 | 0~5 |
| Psychological disabilities | 0.92 | 1.14 | 0~8 |
| Social disabilities | 0.99 | 0.54 | 0~6 |
| Handicaps | 1.00 | 0.34 | 0~4 |
Fig 2OHIP-14C score distributions by demographic characteristics and salivary physical properties.
Spearman’s correlation among salivary properties, periodontal conditions, and antioxidant levels.
| pH | Flow (mL/min) | Buffer capacity | Plaque index | Gingival index | TAS (mmol/g protein) | SOD (U/g protein) | |
|---|---|---|---|---|---|---|---|
| Mean (SD) | 7.29 (0.36) | 4.29 (2.84) | 6.90 (4.30) | 0.84 (0.45) | 0.65 (0.56) | 5.05 (3.43) | 2.69 (2.49) |
| Q1, Q3 | 7.2, 7.6 | 2.0, 5.0 | 2.0, 12.0 | 0.50, 1.01 | 0.38, 0.75 | 2.90, 7.69 | 1.14, 3.47 |
| pH | 1 | 0.33 | 0.70 | -0.21 | -0.29 | -0.07 | -0.20 |
| Flow | 1 | 0.49 | -0.10 | -0.25 | 0.22 | 0.14 | |
| Buffer capacity | 1 | -0.14 | -0.35 | 0.09 | -0.27 | ||
| Plaque index | 1 | 0.42 | -0.12 | 0.40 | |||
| Gingival index | 1 | -0.22 | -0.03 | ||||
| TAS | 1 | 0.18 | |||||
| SOD | 1 | ||||||
SD, standard deviation; TAS, total antioxidant status; SOD, superoxide dismutase.
* p<0.05
** p<0.01.
Multivariable linear regression model of OHIP-14C scores and periodontal conditions.
| Variable | Plaque index | Gingival index | TAS (mmol/g protein) | SOD (U/g protein) | ||||
|---|---|---|---|---|---|---|---|---|
| β (SE) | β (SE) | β (SE) | β (SE) | |||||
| Model 1 (Functional limitations) | 0.19 (0.87) | 0.83 | 0.01 (0.88) | 1.00 | 0.08 (0.06) | 0.20 | -0.04 (0.15) | 0.79 |
| Model 2 (Physical pain) | 0.51 (0.63) | 0.43 | 0.71 (0.58) | 0.24 | 0.08 (0.05) | 0.13 | 0.02 (0.13) | 0.87 |
| Model 3 (Psychological discomfort) | 0.18 (0.83) | 0.83 | -1.04 (0.86) | 0.24 | 0.02 (0.07) | 0.82 | 0.33 (0.15) | 0.04 |
| Model 4 (Physical disabilities) | 0.87 (0.64) | 0.19 | 1.38 (0.60) | 0.04 | 0.02 (0.05) | 0.78 | -0.07 (0.12) | 0.57 |
| Model 5 (Psychological disabilities) | 0.67 (0.90) | 0.47 | 0.01 (0.96) | 0.99 | 0.00 (0.08) | 0.95 | 0.29 (0.17) | 0.09 |
| Model 6 (Social disabilities) | 0.74 (0.44) | 0.11 | 0.44 (0.49) | 0.38 | -0.01 (0.05) | 0.93 | 0.14 (0.10) | 0.20 |
| Model 7 (Handicaps) | 0.35 (0.39) | 0.38 | 0.45 (0.40) | 0.27 | -0.02 (0.03) | 0.41 | 0.11 (0.06) | 0.10 |
| Model 8 (OHIP) | 3.50 (3.05) | 0.27 | 1.95 (3.31) | 0.56 | 0.18 (0.29) | 0.55 | 0.78 (0.65) | 0.24 |
Adjusted covariates: age, sex, body-mass index, alcohol consumption, and salivary physical properties. β, estimated coefficient; SE, standard error; TAS, total antioxidant status; SOD, superoxide dismutase.