Literature DB >> 26985659

Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo.

Xin Li1, Jinmei Xu2, Xi Tang2, Yilun Liu2, Xiaoping Yu3, Zhi Wang2, Weihua Liu2.   

Abstract

Trastuzumab (Herceptin®) is a recombinant humanized monoclonal antibody that is targeted against the human epidermal growth factor receptor 2 (HER2) tyrosine kinase receptor. Trastuzumab has been successfully used to treat patients with HER2-positive breast cancer, which accounts for ~25% of invasive breast cancer. However, the majority of patients who initially respond to trastuzumab demonstrate disease progression within 1 year of treatment. Therefore, identifying alternative drugs that overcome trastuzumab resistance and target HER2 may increase the magnitude and duration of response. Through a high‑throughput screening approach, we previously identified numerous anthocyanins that exert activity in HER2‑positive human breast cancer cell lines. The present study aimed to evaluate the anti‑tumor properties of anthocyanins against parental HER2‑positive cells and derivative trastuzumab‑resistant cells in vitro and in vivo. Cell proliferation, western blotting, Annexin V staining, migration and invasion assays were used to determine the effects of anthocyanins in vitro. Cyanidin-3-glucoside and peonidin-3-glucoside were able to inhibit phosphorylation of HER2, induce apoptosis, suppress migration and invasion, and inhibit tumor cell growth. Coupled with the fact that anthocyanins have been used for decades as supplements for the treatment of various types of cancer in Asia, the present study may have established a framework for the development and testing of anthocyanins as a novel treatment paradigm used to overcome classical trastuzumab-resistance and to improve the outcome of this disease.

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Year:  2016        PMID: 26985659     DOI: 10.3892/mmr.2016.4990

Source DB:  PubMed          Journal:  Mol Med Rep        ISSN: 1791-2997            Impact factor:   2.952


  9 in total

Review 1.  Effects of anthocyanins on the prevention and treatment of cancer.

Authors:  Bo-Wen Lin; Cheng-Chen Gong; Hai-Fei Song; Ying-Yu Cui
Journal:  Br J Pharmacol       Date:  2016-10-25       Impact factor: 8.739

Review 2.  Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer.

Authors:  Abdelhakim Bouyahya; Nasreddine El Omari; Naoufal El Hachlafi; Meryem El Jemly; Maryam Hakkour; Abdelaali Balahbib; Naoual El Menyiy; Saad Bakrim; Hanae Naceiri Mrabti; Aya Khouchlaa; Mohamad Fawzi Mahomoodally; Michelina Catauro; Domenico Montesano; Gokhan Zengin
Journal:  Molecules       Date:  2022-05-20       Impact factor: 4.927

3.  Regulation of dual specificity phosphatases in breast cancer during initial treatment with Herceptin: a Boolean model analysis.

Authors:  Petronela Buiga; Ari Elson; Lydia Tabernero; Jean-Marc Schwartz
Journal:  BMC Syst Biol       Date:  2018-04-11

4.  Anti-inflammatory effect from extracts of Red Chinese cabbage and Aronia in LPS-stimulated RAW 264.7 cells.

Authors:  Jung Hyun Kwak; Yoonji Kim; Soo In Ryu; Minho Lee; Hyo-Jeong Lee; Yong Pyo Lim; Jean Kyung Paik
Journal:  Food Sci Nutr       Date:  2020-02-24       Impact factor: 2.863

Review 5.  Combination Anticancer Therapies Using Selected Phytochemicals.

Authors:  Wamidh H Talib; Dima Awajan; Reem Ali Hamed; Aya O Azzam; Asma Ismail Mahmod; Intisar Hadi Al-Yasari
Journal:  Molecules       Date:  2022-08-25       Impact factor: 4.927

6.  Anthocyanin pigment stability of Cornus mas-Macrocarpa under treatment with pH and some organic acids.

Authors:  Farideh Babaloo; Rashid Jamei
Journal:  Food Sci Nutr       Date:  2017-11-20       Impact factor: 2.863

7.  A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3-O-Glucoside and Their Interactions with Membranes and Human Serum Albumin.

Authors:  Paulina Strugała; Sabrina Loi; Barbara Bażanów; Piotr Kuropka; Alicja Z Kucharska; Aleksandra Włoch; Janina Gabrielska
Journal:  Molecules       Date:  2018-10-08       Impact factor: 4.411

Review 8.  Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy.

Authors:  Danielly C Ferraz da Costa; Luciana Pereira Rangel; Julia Quarti; Ronimara A Santos; Jerson L Silva; Eliane Fialho
Journal:  Molecules       Date:  2020-08-01       Impact factor: 4.411

9.  KCTD15 Is Overexpressed in her2+ Positive Breast Cancer Patients and Its Silencing Attenuates Proliferation in SKBR3 CELL LINE.

Authors:  Luigi Coppola; Simona Baselice; Francesco Messina; Rosa Giannatiempo; Amalia Farina; Luigi Vitagliano; Giovanni Smaldone; Marco Salvatore
Journal:  Diagnostics (Basel)       Date:  2022-02-25
  9 in total

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