| Literature DB >> 26985340 |
Hamidreza Khodaei1, Mohammad Chamani2, Behnaz Mahdavi1, Ali Asghar Akhondi2.
Abstract
BACKGROUND: Nitric oxide (NO) that plays important role in all sexual activities of animals is made from the amino acid L-arginine by the enzymatic action of NO synthase (NOS). NO makes a band with sulfur-iron complexes, but due to production of steroid sexual hormones related to the enzymes involved in this complex, NO can change the activity of these enzymes. NO affects many cells including vein endothelial cells, macrophages and mast cells. These cells are also found in Leydig cells; therefore, they are important source of NO in testis tissue. Therefore, minimizing damages to sperm at the time of freezing thawing process are really important. The aim of this study was to determine the appropriate NO concentration to be added to the freezing extender to improve the quality of thawed sperm.Entities:
Keywords: Lipid Peroxidation; Nitric Oxide; Sperm Motility; Spermatozoa
Year: 2015 PMID: 26985340 PMCID: PMC4793173 DOI: 10.22074/ijfs.2015.4611
Source DB: PubMed Journal: Int J Fertil Steril ISSN: 2008-0778
The effects of different concentration of SNP on total motility of spermatozoa at various thawing times
| Treatment (SNP) | 0 nmol/ml | 10 nmol/ml | 50 nmol/ml | 100 nmol/ml |
|---|---|---|---|---|
| Before freezing | 74.08 ± 1.08a | 77.08 ± 1.80a | 76.5 ± 1.08a | 79.75 ± 1.85a |
| Immediately after thawing | 57.00 ± 2.06a | 50.16 ± 1.08a | 49.25 ± 1.08b | 56.08 ± 2.02a |
| 1 hour after thawing | 45.33 ± 1.09a | 54.08 ± 2.8b | 53.75 ± 2.8b | 58.41 ± 2.10b |
| 2 hours after thawing | 41.42 ± 1.02a | 48.33 ± 2.8b | 46.83 ± 2.3ab | 50.66 ± 2.10b |
| 3 hours after thawing | 33.83 ± 1.03a | 41.66 ± 1.06b | 39.58 ± 1.05b | 45.08 ± 1.09b |
The data are presented as mean ± SD. SNP; Sodium nitroprusside. Common letters in each row indicate no significant difference (P>0.05).
The effects of different concentration of SNP on progressive motility of spermatozoa at various thawing times
| Treatment (SNP) | 0 nmol/ml | 10 nmol/ml | 50 nmol/ml | 100 nmol/ml |
|---|---|---|---|---|
| Before freezing | 39.75 ± 2.07a | 42.41 ± 2.6a | 45.91 ± 2.73ab | 47.25 ± 2.8b |
| Immediately after thawing | 37.08 ± 1.93a | 34.25 ± 1.09a | 34.75 ± 1.09a | 40.08 ± 2.1a |
| 1 hour after thawing | 27.41 ± 1.07a | 36.41 ± 1.7b | 35.83 ± 1.7b | 40.33 ± 2.5b |
| 2 hours after thawing | 24.66 ± 1.04a | 29.91 ± 1.35b | 30.08 ± 1.35b | 35.33 ± 1.49c |
| 3 hours after thawing | 20.91 ± 1.03a | 26.08 ± 1.30b | 27 ± 1.32b | 27.58 ± 1.36b |
The data are presented as mean ± SD. SNP; Sodium nitroprusside. Common letters in each row indicate no significant difference (P>0.05).
The effects of different concentration of SNP on viability of spermatozoa at various thawing times
| Treatment (SNP) | 0 nmol/ml | 10 nmol/ml | 50 nmol/ml | 100 nmol/ml |
|---|---|---|---|---|
| Before freezing | 79.66 ± 1.07a | 82.75 ± 1.5a | 82.08 ± 1.09a | 84.66 ± 1.72a |
| Immediately after thawing | 65.00 ± 2.4a | 59.50 ± 2.08a | 59.08 ± 2.04a | 64.58 ± 2.4a |
| 1 hour after thawing | 52.50 ± 1.07a | 60.08 ± 1.09b | 60.25 ± 1.6b | 64.75 ± 1.77b |
| 2 hours after thawing | 48.91 ± 1.06a | 55.33 ± 1.6b | 54.33 ± 1.5b | 57.33 ± 1.69a |
| 3 hours after thawing | 40.75 ± 1.03a | 48 ± 1.38ab | 46.5 ±1.3b | 51.33 ± 2.01c |
The data are presented as mean ± SD. SNP; Sodium nitroprusside. Common letters in each row indicate no significant difference (P>0.05).
The effects of different concentration of SNP on level of membrane lipid peroxidation at various thawing times
| Treatment (SNP) | 0 nmol/ml | 10 nmol/ml | 50 nmol/ml | 100 nmol/ml |
|---|---|---|---|---|
| Before freezing | 0.20 ± 0.05a | 0.19 ± 0.05a | 0.15 ± 0.01b | 0.16 ± 0.01ab |
| Immediately after thawing | 0.17 ± 0.008a | 0.15 ± 0.005ab | 0.11 ± 0.001b | 0.14 ± 0.005c |
| 1 hour after thawing | 0.21 ± 0.009a | 0.14 ± 0.002b | 0.14 ± 0.002b | 0.12 ± 0.001b |
The data are presented as mean ± SD. SNP; Sodium nitroprusside. Common letters in each row indicate no significant difference (P>0.05).
The effects of different concentrations of SNP on acrosome integrity of spermatozoa at various thawing times
| Treatment (SNP) | 0 nmol/ml | 10 nmol/ml | 50 nmol/ml | 100 nmol/ml |
|---|---|---|---|---|
| Before freezing | 75. 5 ± 0.09a | 74.16 ± 0.09b | 72.83 ± 0.08c | 78.66 ± 1.05d |
| Immediately after thawing | 55.66 ± 0.01a | 50.00 ± 0.09b | 47.16 ± 0.08c | 56.83 ± 0.02d |
| 1 hour after thawing | 38.33 ± 0.05a | 38.16 ± 0.04a | 39.33 ± 0.05b | 46.33 ± 0.08c |
| 2 hours after thawing | 29.08 ± 0.04a | 33.00 ± 0.06b | 38.33 ± 0.08c | 38.33 ± 0.08c |
| 3 hours after thawing | 20.25 ± 0.04a | 22.16 ± 0.06b | 25.16 ± 0.09c | 27.00 ± 0.2d |
The data are presented as mean ± SD. SNP; Sodium nitroprusside. Common letters in each row indicate no significant difference (P>0.05).
The effects of different concentrations of SNP on membrane functionality at various thawing times
| Treatment (SNP) | 0 nmol/ml | 10 nmol/ml | 50 nmol/ml | 100 nmol/ml |
|---|---|---|---|---|
| Before freezing | 74.79 ± 0.06a | 80.79 ± 0.42b | 83.87 ± 0.5c | 87.83 ± 0.61d |
| Immediately after thawing | 68.54 ± 0.07a | 76.45 ± 0.5b | 79.54 ± 0.7c | 82.25 ± 0.75d |
| 1 hour after thawing | 67.29 ± 0.05a | 74.37 ± 0.3b | 79.75 ± 0.5c | 84.08 ± 0.57d |
| 2 hours after thawing | 69.37 ± 0.07a | 75.00 ± 0.43b | 79.37 ± 0.6c | 83.66 ± 0.73d |
| 3 hours after thawing | 72.00 ± 0.07a | 75.83 ± 0.18b | 78.12 ± 0.3c | 83.95 ± 0.57d |
The data are presented as mean ± SD. SNP; Sodium nitroprusside. Common letters in each row indicate no significant difference (P>0.05).