Literature DB >> 26980829

Nutrition and Autism: Intervention Compared with Identification.

Scott S Field1.   

Abstract

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Year:  2016        PMID: 26980829      PMCID: PMC4785483          DOI: 10.3945/an.115.011700

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


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  6 in total

1.  Interaction of genes and nutritional factors in the etiology of autism and attention deficit/hyperactivity disorders: a case control study.

Authors:  Scott S Field
Journal:  Med Hypotheses       Date:  2014-02-25       Impact factor: 1.538

Review 2.  Nutritional status of individuals with autism spectrum disorders: do we know enough?

Authors:  Sobhana Ranjan; Jennifer A Nasser
Journal:  Adv Nutr       Date:  2015-07-15       Impact factor: 8.701

3.  Plasma fatty acid profiles in autism: a case-control study.

Authors:  M M Wiest; J B German; D J Harvey; S M Watkins; I Hertz-Picciotto
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-04       Impact factor: 4.006

4.  Metabolic biomarkers related to oxidative stress and antioxidant status in Saudi autistic children.

Authors:  Y Al-Gadani; A El-Ansary; O Attas; L Al-Ayadhi
Journal:  Clin Biochem       Date:  2009-03-21       Impact factor: 3.281

5.  Impaired plasma phospholipids and relative amounts of essential polyunsaturated fatty acids in autistic patients from Saudi Arabia.

Authors:  Afaf K El-Ansary; Abir G Ben Bacha; Layla Y Al-Ayahdi
Journal:  Lipids Health Dis       Date:  2011-04-22       Impact factor: 3.876

6.  Oxidative Stress and Erythrocyte Membrane Alterations in Children with Autism: Correlation with Clinical Features.

Authors:  Alessandro Ghezzo; Paola Visconti; Provvidenza M Abruzzo; Alessandra Bolotta; Carla Ferreri; Giuseppe Gobbi; Gemma Malisardi; Stefano Manfredini; Marina Marini; Laura Nanetti; Emanuela Pipitone; Francesca Raffaelli; Federica Resca; Arianna Vignini; Laura Mazzanti
Journal:  PLoS One       Date:  2013-06-19       Impact factor: 3.240

  6 in total

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