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Literature DB >> 26980828

Residue, Fiber, and Subjectivity.

Mario Ciampolini¹.

Abstract

Mesh：
Dietary Fiber
Humans

Year: 2016 PMID： 26980828 PMCID： PMC4785468 DOI： 10.3945/an.115.010074

Source DB: PubMed Journal: Adv Nutr ISSN： 2161-8313 Impact factor: 8.701

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References

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9 in total

1. Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans.

Authors: Reiner Jumpertz; Duc Son Le; Peter J Turnbaugh; Cathy Trinidad; Clifton Bogardus; Jeffrey I Gordon; Jonathan Krakoff
Journal: Am J Clin Nutr Date: 2011-05-04 Impact factor: 7.045

2. The glycaemic response to carbohydrate foods.

Authors: D J Jenkins; T M Wolever; A L Jenkins; R G Josse; G S Wong
Journal: Lancet Date: 1984-08-18 Impact factor: 79.321

3. Normal energy intake range in children with chronic nonspecific diarrhea: association of relapses with the higher level.

Authors: M Ciampolini; D Vicarelli; S Seminara
Journal: J Pediatr Gastroenterol Nutr Date: 1990-10 Impact factor: 2.839

4. Microflora persistence on duodenojejunal flat or normal mucosa in time after a meal in children.

Authors: M Ciampolini; S Bini; A Orsi
Journal: Physiol Behav Date: 1996-12

5. Sustained self-regulation of energy intake. Loss of weight in overweight subjects. Maintenance of weight in normal-weight subjects.

Authors: Mario Ciampolini; David Lovell-Smith; Massimiliano Sifone
Journal: Nutr Metab (Lond) Date: 2010-01-19 Impact factor: 4.169

Residue, Fiber, and Subjectivity.

1. Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans.

2. The glycaemic response to carbohydrate foods.

3. Normal energy intake range in children with chronic nonspecific diarrhea: association of relapses with the higher level.

4. Microflora persistence on duodenojejunal flat or normal mucosa in time after a meal in children.

5. Sustained self-regulation of energy intake. Loss of weight in overweight subjects. Maintenance of weight in normal-weight subjects.

Review 6. Low-residue and low-fiber diets in gastrointestinal disease management.

7. Same growth and different energy intake over four years in children suffering from chronic non-specific diarrhoea.

8. Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin.

9. Training to estimate blood glucose and to form associations with initial hunger.