Literature DB >> 26980244

Hepatoprotective effects of polymethoxyflavones against acute and chronic carbon tetrachloride intoxication.

Tae-Won Kim1, Dong-Ryung Lee2, Bong-Keun Choi2, Hwan-Kyu Kang1, Ju-Young Jung1, Seol-Wa Lim3, Seung Hwan Yang4, Joo-Won Suh5.   

Abstract

In the present study, we explore the protective effects of Citrus aurantium L. extract (CAE) against acute and chronic CCl4-induced hepatotoxicity. The quantitative analysis of CAE was performed using HPLC-UV to determine the nobiletin content was approximately 27%. For the acute model, the male ICR mice were orally treated with water, silymarin (positive control, 200 mg/kg) and CAE (50 and 200 mg/kg) for 3 days prior to CCl4 (1 mL/kg, 50% v/v in olive oil) IP injection. For the chronic model (n = 6/group), the mice were treated with each treatment for 28 consecutive days and CCl4 (1 mL/kg, 20%) was injected twice a week. In both the acute and chronic models, the CCl4 alone treated group showed histopathologic alterations with a significantly increase in serum hepatic enzyme levels together with a disrupted anti-oxidative status. In contrast, the CAE treatments restored pathologic alterations and recovered the oxidative status by enhancing antioxidant enzymes and reducing lipid peroxidation levels. Furthermore, CAE enhanced nuclear factor E2-related factor 2 (Nrf2) and its related cytoprotective signals, including NAD(P)H quinone oxidoreductase 1, UDP-glucuronosyltransferase, and γ-glutamylcysteine synthetase. Taken together, the present study demonstrates that CAE exerts a protective effect against CCl4-induced hepatotoxicity with its anti-oxidant, anti-inflammatory, and anti-apoptotic activity.
Copyright © 2016. Published by Elsevier Ltd.

Entities:  

Keywords:  Acute model; Carbon tetrachloride (CCl(4)); Chronic model; Citrus aurantium extract (CAE); Liver damage

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Year:  2016        PMID: 26980244     DOI: 10.1016/j.fct.2016.03.004

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  6 in total

1.  Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model.

Authors:  Wahyu Wijaya; Huijuan Zheng; Ting Zheng; Shiwei Su; Ashok R Patel; Paul Van der Meeren; Qingrong Huang
Journal:  Curr Res Food Sci       Date:  2019-12-16

2.  In vitro and in vivo antioxidative and hepatoprotective activity of aqueous extract of Cortex Dictamni.

Authors:  Lin Li; Yun-Feng Zhou; Yan-Lin Li; Li-Li Wang; Hiderori Arai; Yang Xu
Journal:  World J Gastroenterol       Date:  2017-04-28       Impact factor: 5.742

3.  Antioxidant Activity of Graptopetalum paraguayense E. Walther Leaf Extract Counteracts Oxidative Stress Induced by Ethanol and Carbon Tetrachloride Co-Induced Hepatotoxicity in Rats.

Authors:  Wen-Wan Chao; Shu-Ju Chen; Hui-Chen Peng; Jiunn-Wang Liao; Su-Tze Chou
Journal:  Antioxidants (Basel)       Date:  2019-07-28

4.  Identification of hepatoprotective traditional Chinese medicines based on the structure-activity relationship, molecular network, and machine learning techniques.

Authors:  Shuaibing He; Yanfeng Yi; Diandong Hou; Xuyan Fu; Juan Zhang; Xiaochen Ru; Jinlu Xie; Juan Wang
Journal:  Front Pharmacol       Date:  2022-08-29       Impact factor: 5.988

5.  Hepatoprotective Effects of Kaempferol-3-O-α-l-Arabinopyranosyl-7-O-α-l-Rhamnopyranoside on d-Galactosamine and Lipopolysaccharide Caused Hepatic Failure in Mice.

Authors:  Lin Dong; Lei Yin; Hongfeng Quan; Yuankui Chu; Jincai Lu
Journal:  Molecules       Date:  2017-10-18       Impact factor: 4.411

6.  Sinensetin regulates age-related sarcopenia in cultured primary thigh and calf muscle cells.

Authors:  Jin-A Kim; Seong Min Kim; Sang Eun Ha; Preethi Vetrivel; Venu Venkatarame Gowda Saralamma; Eun Hee Kim; Gon Sup Kim
Journal:  BMC Complement Altern Med       Date:  2019-10-28       Impact factor: 3.659

  6 in total

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