| Literature DB >> 26977151 |
Madelen A Olofsson1, Dan Bylund1.
Abstract
This method employs liquid chromatography-tandem mass spectrometry to rapidly quantify chitin-derived glucosamine for estimating fungal biomass. Analyte retention was achieved using hydrophilic interaction liquid chromatography, with a zwitter-ionic stationary phase (ZIC-HILIC), and isocratic elution using 60% 5 mM ammonium formate buffer (pH 3.0) and 40% ACN. Inclusion of muramic acid and its chromatographic separation from glucosamine enabled calculation of the bacterial contribution to the latter. Galactosamine, an isobaric isomer to glucosamine, found in significant amounts in soil samples, was also investigated. The two isomers form the same precursor and product ions and could not be chromatographically separated using this rapid method. Instead, glucosamine and galactosamine were distinguished mathematically, using the linear relationships describing the differences in product ion intensities for the two analytes. The m/z transitions of 180 → 72 and 180 → 84 were applied for the detection of glucosamine and galactosamine and that of 252 → 126 for muramic acid. Limits of detection were in the nanomolar range for all included analytes. The total analysis time was 6 min, providing a high sample throughput method.Entities:
Year: 2016 PMID: 26977151 PMCID: PMC4763000 DOI: 10.1155/2016/9269357
Source DB: PubMed Journal: Int J Anal Chem ISSN: 1687-8760 Impact factor: 1.885
Figure 1Chemical structures of (from left to right) glucosamine, galactosamine, and muramic acid.
Figure 2Positive ESI-MS/MS product ion spectra of (a) glucosamine and (b) galactosamine, produced through direct infusion of 100 μM reference solutions of each analyte with a collision energy of 25 V. Suggested fragmentation of glucosamine (c) presenting the formation of the two m/z transitions investigated in the method (180 → 72 and 180 → 84). Fragmentation of galactosamine is believed to follow the same route but with less formation of the 84 fragment due to the conformation of the C4 hydroxy group.
In and output values of the full factorial design used to investigate the linear relationship of peak area for the 72 and 84 Th fragments in relation to known concentrations of glucosamine (GlcN) and galactosamine (GalN). Experiments were analyzed in random order.
| Conc.1 ( | Peak area (cps) | Calculated conc.2 ( | ||||
|---|---|---|---|---|---|---|
| Experiment | GlcN | GalN | 180 > 72 | 180 > 84 | GlcN | GalN |
| 1 | 1 | 5 | 3.6 | 3.3 | 1 | 5 |
| 2 | 1 | 10 | 5.8 | 4.1 | 1 | 10 |
| 3 | 1 | 15 | 9.9 | 6.1 | 1 | 16 |
| 4 | 8 | 5 | 5.3 | 1.3 | 9 | 5 |
| 5 | 8 | 10 | 8.0 | 1.4 | 9 | 10 |
| 6 | 8 | 15 | 1.2 | 1.7 | 9 | 16 |
| 7 | 15 | 5 | 6.9 | 2.2 | 16 | 5 |
| 8 | 15 | 10 | 9.7 | 2.3 | 16 | 10 |
| 9 | 15 | 15 | 1.4 | 2.8 | 16 | 15 |
| 10 | 1 | 5 | 3.3 | 2.9 | 1 | 5 |
| 11 | 1 | 10 | 6.0 | 4.1 | 1 | 11 |
| 12 | 1 | 15 | 1.0 | 6.1 | 1 | 16 |
| 13 | 8 | 5 | 5.9 | 1.5 | 9 | 5 |
| 14 | 8 | 10 | 9.0 | 1.6 | 9 | 11 |
| 15 | 8 | 15 | 1.2 | 1.7 | 8 | 15 |
| 16 | 15 | 5 | 7.9 | 2.6 | 16 | 5 |
| 17 | 15 | 10 | 9.8 | 2.4 | 17 | 10 |
| 18 | 15 | 15 | 1.3 | 2.5 | 16 | 15 |
1Concentrations of GlcN and GalN prepared for each experiment
2GlcN and GalN concentrations calculated using (3) and (4) with slope coefficients (k) derived from coefficients of slope from calibration curves determined from standard solutions analyzed within the same acquisition batch.
Analyte-specific mass spectrometer parameters applied in the reported method: DP: declustering potential, FP: focusing potential, EP: entrance potential, CE: collision energy, and CXP: cell exit potential.
| Analyte | Precursor ion ( | Product ion ( | DP (eV) | FP (eV) | EP (eV) | CE (eV) | CXP (eV) |
|---|---|---|---|---|---|---|---|
| Glucosamine/galactosamine | 180 [M + H]+ | 72 | 25 | 100 | 12 | 23 | 13 |
| Glucosamine/galactosamine | 180 [M + H]+ | 84 | 25 | 100 | 12 | 21 | 13 |
| Muramic acid | 252 [M + H]+ | 126 | 30 | 90 | 9 | 25 | 13 |
Figure 3MRM chromatogram of a 10 μM standard solution of (1) muramic acid and (2) glucosamine (180 > 72) and (3) glucosamine (180 > 84) separated on a ZIC-HILIC column (150 × 2.1 mm, 5 μm).
LC-MS/MS method performance of retention, linearity, sensitivity, precision, limit of detection, and limit of quantification for glucosamine, galactosamine, and muramic acid.
| Analyte |
|
| Linearitya | Sensitivityb | Prec. L/Hc (%) | LODd ( | LOQe ( |
|---|---|---|---|---|---|---|---|
| Glucosamine | 180 > 72 | 4.41 ± 0.04 | 0.9997 | 3.8 | 1.3/1.0 | 0.025 | 0.07 |
| Glucosamine | 180 > 84 | 4.41 ± 0.04 | 0.9997 | 2.1 | 0.8/0.7 | 0.05 | 0.2 |
| Galactosamine | 180 > 72 | 4.52 ± 0.03 | 0.9999 | 8.1 | 0.3/0.7 | 0.01 | 0.03 |
| Galactosamine | 180 > 84 | 4.52 ± 0.03 | 0.9997 | 3.8 | 1.8 | 0.5 | 1.2 |
| Muramic acid | 252 > 126 | 2.01 ± 0.01 | 0.9994 | 5.1 | 1.0/0.6 | 0.01 | 0.03 |
aPearson correlation coefficient (r) determined for seven points, ranging from LOQ to 40 μM (n = 6).
bRegression slope expressed in area units (counts)/μM (n = 5).
cPrecision expressed as relative standard deviation (RSD) for repeated injections at 1 μM (L) and 10 μM (H) (n = 8).
dLimit of detection reported as the injected concentration giving a peak height corresponding to three times the baseline noise level.
eLimit of quantification reported as the injected concentration giving a peak height corresponding to ten times the baseline noise level.
Precision at low level was investigated at a concentration of 2 μM for the 180 > 84 transition of galactosamine, due to its relatively high LOD.
Figure 4MRM chromatogram of an extracted soil sample with peaks representing m/z transitions (1) 252 → 126, (2) 180 → 72, and (3) 180 → 84. Peak areas correspond to 0.5 μM of muramic acid and 15.3 and 1.4 μM of glucosamine and galactosamine, respectively.